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Kadoya Hibiya tei

かどや 日比谷邸

Kaiseki in Tameike–Sanno & Kasumigaseki, Tokyo, 4 min walk from Toranomon Station

Our analysis

  • ¥7,700least expensive lunch course; median ¥8,800
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed Saturdays and SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 28 photos, by dishes, the room and the entrance

Dishes 20

Kadoya Hibiya tei: a course (photo 1 from the restaurant)Kadoya Hibiya tei: a course (photo 2 from the restaurant)Kadoya Hibiya tei: a course (photo 3 from the restaurant)Kadoya Hibiya tei: a course (photo 4 from the restaurant)Kadoya Hibiya tei: a course (photo 5 from the restaurant)Kadoya Hibiya tei: a dish (photo 6 from the restaurant)Kadoya Hibiya tei: a dish (photo 7 from the restaurant)Kadoya Hibiya tei: a dish (photo 8 from the restaurant)Kadoya Hibiya tei: a dish (photo 9 from the restaurant)Kadoya Hibiya tei: a dish (photo 10 from the restaurant)Kadoya Hibiya tei: a dish (photo 11 from the restaurant)Kadoya Hibiya tei: a dish (photo 12 from the restaurant)Kadoya Hibiya tei: a dish (photo 13 from the restaurant)Kadoya Hibiya tei: a dish (photo 14 from the restaurant)Kadoya Hibiya tei: a dish (photo 15 from the restaurant)Kadoya Hibiya tei: a dish (photo 16 from the restaurant)Kadoya Hibiya tei: a dish (photo 17 from the restaurant)Kadoya Hibiya tei: a dish (photo 18 from the restaurant)Kadoya Hibiya tei: a dish (photo 19 from the restaurant)Kadoya Hibiya tei: a dish (photo 20 from the restaurant)

Inside 6

Kadoya Hibiya tei: the dining room (photo 21 from the restaurant)Kadoya Hibiya tei: the dining room (photo 22 from the restaurant)Kadoya Hibiya tei: the dining room (photo 23 from the restaurant)Kadoya Hibiya tei: the dining room (photo 24 from the restaurant)Kadoya Hibiya tei: the dining room (photo 25 from the restaurant)Kadoya Hibiya tei: the dining room (photo 26 from the restaurant)

Entrance 2

Kadoya Hibiya tei: the entrance (photo 27 from the restaurant)Kadoya Hibiya tei: the entrance (photo 28 from the restaurant)

Its least expensive lunch course is ¥7,700 (on Tabelog), 12% below the ¥8,800 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant and Hitosara; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter (10 of its 64 seats), a private room (for 2, 4, 6, or 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥7,700 on Tabelog and ¥8,470 on Ikyu, with tax and service; ¥11,000 on Tabelog and ¥12,100 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Kaiseki restaurants in Tameike–Sanno & Kasumigaseki with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Akasaka Nishiyama—budget ¥15,000–19,999budget ¥6,000–7,999Phone only—5 min, Roppongi-itchōmeSun
Imagine Akasaka—budget ¥20,000–29,999budget ¥3,000–3,999Phone only—3 min, Tameike-SannōSat, Sun
Kadoya Hibiya tei—budget ¥15,000–19,999¥7,700Online, Japanese only—4 min, ToranomonSat, Sun
Akasaka Sushi Furuyama—¥13,200—Online, Japanese only—5 min, Roppongi-itchōme—
Yukimaru—¥11,000budget ¥3,000–3,999Online, Japanese only—2 min, Tameike-SannōSun
Piatto Kitami—¥11,000¥5,500Online, Japanese only—1 min, ToranomonSun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffEnglish
Payment
Seating and facilitiesCounter seats, Private rooms, Sofa seating, Sunken seating (no kneeling), Wheelchair accessible, Free Wi-Fi

How to book Kadoya Hibiya tei

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant or Hitosara.
  2. Call 050-5570-8359 (+81-50-5570-8359 from outside Japan). The restaurant says it has English-speaking staff.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Hibiya-tei Omakase Lunch Kaiseki, in the restaurant's photo

    Hibiya-tei Omakase Lunch Kaiseki

    Lunch

    • Kaiseki
    • Seasonal ingredients

    ¥7,700

    per person, tax incl., ≈$50

    Cheapest

  2. Tokushima Prefecture Awa Black Wagyu and Uwajima Sea Bream Rice Course " Enjoy a full course of 8 dishes featuring the d, in the restaurant's photo

    Tokushima Prefecture Awa Black Wagyu and Uwajima Sea Bream Rice Course " Enjoy a full course of 8 dishes featuring the d

    8 dishes · 3 hr at the table · 1–10 guests

    • Wagyu
    • Seasonal ingredients
    • Tempura
    • Sashimi

    What is served (12)

    1. 【JPY 11,000 Course】
    2. Appetizer Seasonal 3 kinds of dishes
    3. 【Example】 Wagyu Miso Stew
    4. Kaga Thick Cucumber with Jade Broth
    5. Okinawa Mozuku Vinegar with Yam
    6. Simmered Black Clam
    7. Local Dish Uwajima Jako Tempura Grilled on Shichirin
    8. Sashimi 4 kinds of fresh sashimi flown in daily
    9. Contents change daily based on availability
    10. Grilled Dish Teriyaki Hiramasu from Ehime Grilled Eggplant
    11. Main Dish A4 Sirloin Cap Wagyu from Tokushima, Grilled
    12. Rice Dish Uwajima Sea Bream Rice Red Miso Soup Pickles

    ¥11,000

    per person, tax incl., +10% service charge, ≈$70

    ¥3,300 more than the one above

  3. Hibiya-tei Omakase Lunch Kaiseki, in the restaurant's photo

    Hibiya-tei Omakase Lunch Kaiseki

    Lunch

    • Kaiseki
    • Seasonal ingredients

    ¥11,000

    per person, tax incl., ≈$70

  4. Seasonal Tempura and Wagyu Dinner Course " A luxurious feast of Kaiseki, tempura, meat dishes, and Uwajima Sea Bream Ric, in the restaurant's photo

    Seasonal Tempura and Wagyu Dinner Course " A luxurious feast of Kaiseki, tempura, meat dishes, and Uwajima Sea Bream Ric

    Dinner · 9 dishes · 3 hr at the table

    • Seasonal ingredients
    • Tempura
    • Wagyu
    • Kaiseki
    • Eel
    • Snow crab

    What is served (15)

    1. 【Seasonal Dish】
    2. Summer conger eel soup from Yahatahama with jade eggplant
    3. 【Appetizers】
    4. Corn puree with snow crab
    5. Lighthouse whelk simmered in sake
    6. White miso with figs
    7. Wagyu beef wrapped with Yanaka ginger
    8. 【Sashimi】
    9. Contents change daily based on availability
    10. 【Grilled Dish】
    11. Grilled managatsuo from Oita Prefecture with saikyo miso
    12. 【Sushi】
    13. Homemade Edo-style lightly pickled kohada sushi
    14. 【Fried Dish】
    15. Fried local anago eel and asparagus wrapped in Yahatah

    ¥13,200

    per person, tax incl., +10% service charge, ≈$90

    ¥2,200 more than the one above

  5. Limited Time Special Kaiseki Course with All-You-Can-Drink Plan, in the restaurant's photo

    Limited Time Special Kaiseki Course with All-You-Can-Drink Plan

    5th Anniversary Celebration

    8 dishes · 2 hr 30 min at the table · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Wagyu
    • Tempura
    • Sashimi

    Drinks included

    ¥15,000

    per person, tax incl., ≈$100

    ¥1,800 more than the one above

  6. Course, in the restaurant's photo

    Course

    9 dishes

    ¥16,500

    per person, tax incl., ≈$110

    ¥1,500 more than the one above

  7. Special Kaiseki Course (9 Dishes, 2 Hours 30 Minutes Premium Free Drink Included), in the restaurant's photo

    Special Kaiseki Course (9 Dishes, 2 Hours 30 Minutes Premium Free Drink Included)

    5th Anniversary Celebration

    9 dishes · 2 hr 30 min at the table · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Eel
    • Snow crab
    • Wagyu
    • Sashimi

    Drinks included

    ¥20,000

    per person, tax incl., ≈$130

    ¥3,500 more than the one above

  8. Seasonal Kaiseki Course with Luxurious Ingredients for " Featuring 9 carefully selected dishes delivered with skilled te, in the restaurant's photo

    Seasonal Kaiseki Course with Luxurious Ingredients for " Featuring 9 carefully selected dishes delivered with skilled te

    9 dishes

    • Seasonal ingredients
    • Kaiseki

    ¥22,000

    per person, tax incl., ≈$150

    ¥2,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kadoya Hibiya tei: a dishKadoya Hibiya tei: a dishKadoya Hibiya tei: a dishKadoya Hibiya tei: a dishKadoya Hibiya tei: a dishKadoya Hibiya tei: a dishKadoya Hibiya tei: a dishKadoya Hibiya tei: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥2,000–2,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥2,000–2,999 at lunch
Service chargeA service charge of 10% will be applied during dinner time only.
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–14:30, 17:30–22:30
Tuesday11:30–14:30, 17:30–22:30
Wednesday11:30–14:30, 17:30–22:30
Thursday11:30–14:30, 17:30–22:30
Friday11:30–14:30, 17:30–22:30
SaturdayClosed
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kadoya Hibiya tei: the dining roomKadoya Hibiya tei: the dining roomKadoya Hibiya tei: the dining roomKadoya Hibiya tei: the dining roomKadoya Hibiya tei: the dining roomKadoya Hibiya tei: the dining room
Seats64, including 10 at the counter
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
Largest group22 people
SmokingNon smoking There is a smoking area on the same floor.
ChildrenChildren are welcome
Dress codePlease refrain from entering the store wearing strongly scented perfume.
SettingBeautiful view, Night view, Hideout, Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Sunken seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), English menu, English-speaking staff
OpenedAugust 2021

Getting there

4 min walk (310 m) from Toranomon Station.

Also near: Uchisaiwaichō (Exit A4): 4 min · Kasumigaseki (Exit C1): 5 min

Sotobori-doriFuji SobaResona Bank2341StationKadoya Hibiya teiN100 m
Map data © OpenStreetMap contributors
  1. Leave Toranomon Station and walk east for 100 m.
  2. Turn left at Fuji Soba and walk 30 m.
  3. Turn left at Resona Bank and walk 80 m.
  4. Bear right and walk 70 m.
  5. Kadoya Hibiya tei is on your right.

    On your right

    Look for

    かどや 日比谷邸

    The restaurant's name, as on its sign

    日比谷フォートタワー

    Written this way on the building

    Floor

    2F

    One floor up from the street

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

かどや 日比谷邸東京都港区西新橋1-1-1 日比谷フォートタワー 2F

The address in Japanese, as drivers enter it

Location

Address1-1-1 Nishishinbashi Minato, Tokyo 105-0003
Stations
  • Toranomon, 260 m, about 5 min walk
  • Uchisaiwaichō, 300 m, about 5 min walk
  • Kasumigaseki, 430 m, about 7 min walk
Directions- 2-minute walk from Toei Mita Line "Uchisaiwaicho" Station.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Kadoya Hibiya tei cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥2,000–2,999. Drinks and a service charge (A service charge of 10% will be applied during dinner time only.) may be extra; credit cards are accepted.

Does Kadoya Hibiya tei have an English menu?

Yes. The restaurant lists a menu in English.

When is Kadoya Hibiya tei closed?

It is closed on Saturdays and Sundays.

Can I bring children to Kadoya Hibiya tei?

Children are welcome.

What is the nearest station to Kadoya Hibiya tei?

Toranomon Station, about 4 minutes on foot (310 m). Uchisaiwaichō Station is about 5 minutes away.

Does Kadoya Hibiya tei have a dress code?

Please refrain from entering the store wearing strongly scented perfume.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.