Piatto Kitami
ピアットキタミ
Italian in Tameike–Sanno & Kasumigaseki, Tokyo, 1 min walk from Toranomon Station
Our analysis
- ¥11,000least expensive dinner course; median ¥13,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed SundaysBook by phone
Its least expensive dinner course is ¥11,000 (on Tabelog), 15% below the ¥13,000 median of the 21 Italian restaurants in Tokyo ranked nearest to it; at lunch, ¥5,500 (on Tabelog) is 31% below the ¥8,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 81 of the 221 Italian restaurants in Tokyo can be booked online in English. Good for a seat at the counter (6 of its 16 seats), a less expensive lunch (from ¥5,500, 50% below its least expensive dinner course), a late dinner (open until 23:00), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥13,200 on both Tabelog and its website.
How it compares
Italian restaurants in Akasaka, Nagatacho & Tameike with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Per Te | #62 | ¥13,800 | — | Online in English (OMAKASE) | — | 4 min, Tameike-Sannō | Mon, Sun |
| Bella Vista | — | ¥12,500 | ¥5,700 | Online in English (TableCheck) | — | 12 min, Kōjimachi | — |
| Crear Bacchus | — | ¥13,800 | ¥6,600 | Online, Japanese only | — | 2 min, Akasaka | Wed |
| Meat&Grill Marco Hanare | — | ¥15,000 | budget ¥8,000–9,999 | Online, Japanese only | — | 3 min, Akasaka | — |
| Piatto Kitami | — | ¥11,000 | ¥5,500 | Online, Japanese only | — | 1 min, Toranomon | Sun |
| Keika | — | ¥9,900 | — | Online, Japanese only | — | 4 min, Akasaka | Wed, Sun |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | Cash only |
| Diet | Vegetarian |
| Seating and facilities | Counter seats, Free Wi-Fi |
How to book Piatto Kitami
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-6457-9927 (+81-3-6457-9927 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
- Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.
Can't get a table? Italian restaurants nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.

Lunch Course ◆ Standard Plan with Pasta, Fish, and Meat Dishes (Includes Dolce)
Lunch · 1 hr 30 min at the table · 4–10 guests
- Seasonal ingredients
What is served (14)
- Appetizers
- Cold Pasta
- Warm Pasta
- Main Dish: Fish
- Main Dish: Meat
- Dessert
- After-Meal Tea
- An example of a day:
- Appetizer: Momentarily Smoked Seasonal Fish
- Cold Pasta: Peach Cold Pasta
- Warm Pasta: Scallop and Zucchini Aglio e Olio
- Meat Dish: Nagoya Cochin Chicken Breast with Balsamic Sauce
- Dessert:
- Coffee
¥5,500
per person, tax incl., ≈$40
Cheapest

Lunch Course ◆ Enjoy seasonal soup, 2 types of pasta, fish and meat dishes 《Includes Dolce
Lunch · 1 hr 30 min at the table · 4–10 guests
- Seasonal ingredients
What is served (9)
- An Example of One Day
- Seasonal Soup
- Appetizer: Momentarily Smoked Seasonal Fish
- Cold Pasta: Cold Arrabbiata with Fried Sakura Shrimp
- Hot Pasta: Clam and Zucchini Aglio e Olio
- Fish Dish: Cod Steamed in White Wine with Anchovy Sauce
- Meat Dish: Herb-Roasted Black Pork Shoulder
- Dessert
- Coffee
¥8,500
per person, tax incl., ≈$60
¥3,000 more than the one above

Piatto Kitami Full Course ◆ Standard Course Enjoying Chef's Omakase Specialties
Dinner · 2 hr 30 min at the table · 2–4 guests
- Seasonal ingredients
- Snow crab
- Duck
What is served (16)
- Appetizers
- Cold Pasta
- Warm Pasta
- Main Dish - Fish
- Main Dish - Meat
- Dessert
- After-Meal Tea
- An example of one day:
- Starter - Seasonal Soup
- Appetizer - Tartare of Seasonal Fish
- Appetizer - Burrata Cheese and Prosciutto
- Cold Pasta - Peach Cold Pasta
- Warm Pasta - Ezo Venison Bolognese
- Fish Dish - Snow Crab Cannelloni
- Meat Dish - Roasted Duck Breast from Hokkaido
- Dessert - Coffee
¥11,000
per person, tax incl., ≈$70
¥2,500 more than the one above

Special Full Course ◆ Indulge in Luxurious Ingredients Worth the Price
Chef's Select
Dinner · 2 hr 30 min at the table · 2–4 guests
- Foie gras
- Truffle
- Sea urchin
What is served (15)
- Appetizers
- Cold Pasta
- Warm Pasta
- Main Dish: Fish
- Main Dish: Meat
- Dessert
- After-Meal Tea
- Example of One Day
- Starter: Foie Gras Crostini
- Cold Pasta: Cold Pear Pasta
- Warm Pasta: Spaghetti with Fresh Sea Urchin
- Fish Dish: Grilled Sweet Sea Bream
- Meat Dish: Roasted Ezo Deer Loin with Raspberry Sauce
- Dessert:
- Coffee
¥13,200
per person, tax incl., ≈$90
¥2,200 more than the one above

Special Full Course ◆ Savor exquisite dishes made with carefully selected ingredients by the chef
Chef's Select
2–4 guests
¥16,500
per person, tax incl., ≈$110
¥3,300 more than the one above
Christmas Special Menu
8 dishes
¥17,000
per person, tax incl., ≈$110
¥500 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥1,000–1,999 at lunch |
| Service charge | We charge ¥800 per person for the cover charge. |
| Credit cards | Not accepted |
| Electronic money | Not accepted |
Opening hours
| Monday | 11:30–14:00, 17:30–23:00 |
|---|---|
| Tuesday | 11:30–14:00, 17:30–23:00 |
| Wednesday | 11:30–14:00, 17:30–23:00 |
| Thursday | 11:30–14:00, 17:30–23:00 |
| Friday | 11:30–14:00, 17:30–23:00 |
| Saturday | 17:30–23:00 |
| Sunday | Closed |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 16, including 6 at the counter |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | none |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating, Power outlets available, Free Wi-Fi available |
| Drinks | Wine, Cocktails available, Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises |
| Opened | April 2016 |
Getting there
1 min walk (80 m) from Toranomon Station, Exit B4.
Also near: Toranomon Hills (Exit B4): 1 min · Uchisaiwaichō (Exit A3): 7 min
- Leave Toranomon Station by Exit B4 and walk north for 20 m.
- Turn right at 7-Eleven and walk 30 m.
- Turn left and walk 30 m.
You arrive at Piatto Kitami.
Look for
ピアットキタミ
The restaurant's name, as on its sign
Floor
B1
One floor below the street (basement)

The entrance, in the restaurant's own photo
Show this to a taxi driver
ピアットキタミ東京都港区虎ノ門1-11-13 B1
The address in Japanese, as drivers enter it
Location
| Address | 1-11-13 Toranomon Minato, Tokyo 105-0001 |
|---|---|
| Stations |
|
| Directions | 3 minutes walk from Tokyo Metro Toranomon Station. |
Nearby
Sights within a walk
- Toranomon Hills, 220 m, about 4 min walk
Luxury hotels nearby
- Andaz Tokyo, 210 m, about 4 min walk
- Hotel Toranomon Hills, 350 m, about 6 min walk
- The Okura Tokyo, 570 m, about 9 min walk
From the restaurant's website
| Owner-chef | 北見 博幸 |
|---|
As stated on piattokitami.com, checked in November 2026.
Questions visitors ask
How much does Piatto Kitami cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (We charge ¥800 per person for the cover charge.) may be extra; payment is cash only.
When is Piatto Kitami closed?
It is closed on Sundays.
Can I bring children to Piatto Kitami?
Children are welcome.
What is the nearest station to Piatto Kitami?
Toranomon Station, about 1 minute on foot (80 m). Toranomon Hills Station is about 4 minutes away.
Does Piatto Kitami have a dress code?
none
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.



























