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Kaki to Niku Azabu Iroha

牡蠣と肉 あざぶいろは

Sukiyaki & shabu-shabu in Azabujuban, Tokyo, 4 min walk from Azabu-Jūban Station

Our analysis

  • ¥13,200least expensive dinner course; median ¥13,500
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 28 photos, by dishes, the room and the entrance

Dishes 20

Kaki to Niku Azabu Iroha: a dish (photo 1 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 2 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 3 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 4 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 5 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 6 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 7 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 8 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 9 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 10 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 11 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 12 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 13 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 14 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 15 from the restaurant)Kaki to Niku Azabu Iroha: a dish (photo 16 from the restaurant)Kaki to Niku Azabu Iroha: a course (photo 25 from the restaurant)Kaki to Niku Azabu Iroha: a course (photo 26 from the restaurant)Kaki to Niku Azabu Iroha: a course (photo 27 from the restaurant)Kaki to Niku Azabu Iroha: a course (photo 28 from the restaurant)

Inside 6

Kaki to Niku Azabu Iroha: the dining room (photo 17 from the restaurant)Kaki to Niku Azabu Iroha: the dining room (photo 18 from the restaurant)Kaki to Niku Azabu Iroha: the dining room (photo 19 from the restaurant)Kaki to Niku Azabu Iroha: the dining room (photo 20 from the restaurant)Kaki to Niku Azabu Iroha: the dining room (photo 21 from the restaurant)Kaki to Niku Azabu Iroha: the dining room (photo 22 from the restaurant)

Entrance 2

Kaki to Niku Azabu Iroha: the entrance (photo 23 from the restaurant)Kaki to Niku Azabu Iroha: the entrance (photo 24 from the restaurant)

Its least expensive dinner course is ¥13,200 (on Ikyu), about the same as the ¥13,500 median of the 21 sukiyaki and shabu-shabu restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on its own booking form and Ikyu Restaurant; 23 of the 59 sukiyaki and shabu-shabu restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room, a late dinner (open until 23:00), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

Sukiyaki and shabu-shabu restaurants in Roppongi, Azabu & Hiroo with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
XEX ATAGO GREEN HILLS / tempura & sushi An—¥13,340¥4,500Online in English (Pocket Concierge)—5 min, Kamiyachō—
Kaiseki Mita Basara Bettei—¥11,000¥5,500Online, Japanese only—3 min, Roppongi—
Washoku Nomori Yuki—¥14,000—Online in English (Pocket Concierge)—7 min, NogizakaSun
Niku Kappo Ichimura—¥13,500—Online in English (TableCheck)—1 min, RoppongiSun
Kaki to Niku Azabu Iroha—¥13,200—Online, Japanese only—4 min, Azabu-JūbanSun
Kobe Beef Ten—budget ¥20,000–29,999—No public phone or online—1 min, RoppongiSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms

How to book Kaki to Niku Azabu Iroha

  1. The restaurant also takes online bookings in Japanese through the restaurant's booking form or Ikyu Restaurant.
  2. Call 050-5590-8138 (+81-50-5590-8138 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Dinner course, in the restaurant's photo

    Dinner course

    【旬のぷっくり牡蠣しゃぶ】スタッフが目の前で調理する臨場感も楽しい、牡蠣と旬菜を満喫するコース。

    Dinner · 1–12 guests

    • Seasonal ingredients

    What is served (3)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 旬のぷっくり牡蠣しゃぶ 目の前で調理します
    3. フルーツなど

    ¥13,200

    per person, tax & service incl., ≈$90

    Cheapest

  2. Dinner course, in the restaurant's photo

    Dinner course

    【香草の塩かもなべ】岩手県産の鴨肉を贅沢に。〆のうどんまで美味しい独創的な「かもなべ」コース

    Dinner · 1–12 guests

    • Duck
    • Seasonal ingredients

    What is served (3)(menu in Japanese)

    1. 旬の野菜を使った前菜の数々
    2. かもなべ 目の前で調理します
    3. フルーツなど

    ¥13,200

    per person, tax & service incl., ≈$90

  3. Dinner course, in the restaurant's photo

    Dinner course

    【米沢牛の飲めるしゃぶしゃぶ】柔らかく、きめ細かなサシの入った霜降り肉のしゃぶしゃぶに心躍るコース

    Dinner · 1–12 guests

    • Wagyu
    • Shabu-shabu
    • Seasonal ingredients

    What is served (3)(menu in Japanese)

    1. 旬の野菜を使った前菜の数々
    2. 米沢牛のしゃぶしゃぶ 目の前で調理します
    3. フルーツなど

    ¥13,200

    per person, tax & service incl., ≈$90

  4. Dinner course, in the restaurant's photo

    Dinner course

    【米沢牛のとろけるすきやき】米沢牛の旨味を贅沢に堪能。パフォーマンスも楽しい、関西風すきやきコース

    Dinner · 1–12 guests

    • Wagyu
    • Seasonal ingredients

    What is served (3)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 米沢牛のすきやき 目の前で調理します
    3. フルーツなど

    ¥13,200

    per person, tax & service incl., ≈$90

  5. Dinner course

    【米沢牛のとろけるすきやき&季節のおばんざいの花籠盛り】米沢牛の旨味を贅沢に。関西風すきやきコース

    Dinner · 1–12 guests

    • Wagyu
    • Seasonal ingredients

    What is served (4)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざいの花籠盛り
    3. 米沢牛のすきやき 目の前で調理します
    4. フルーツなど

    ¥15,800

    per person, tax & service incl., ≈$110

    ¥2,600 more than the one above

  6. Dinner course

    【旬のぷっくり牡蠣しゃぶ・季節のおばんざいの花籠盛り】牡蠣と旬菜を満喫するコース。

    Dinner · 1–12 guests

    • Seasonal ingredients

    What is served (4)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざいの花籠盛り
    3. 旬のぷっくり牡蠣しゃぶ 目の前で調理します
    4. フルーツなど

    ¥15,800

    per person, tax & service incl., ≈$110

  7. Dinner course

    【香草の塩かもなべ&季節のおばんざいの花籠盛り】岩手県産の鴨肉を贅沢に。かもなべコース

    Dinner · 1–12 guests

    • Seasonal ingredients
    • Duck

    What is served (4)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざい花籠盛り
    3. かもなべ 目の前で調理します
    4. フルーツなど

    ¥15,800

    per person, tax & service incl., ≈$110

  8. Dinner course

    【米沢牛の飲めるしゃぶしゃぶ&季節のおばんざいの花籠盛り】霜降り肉のしゃぶしゃぶに心躍るコース

    Dinner · 1–12 guests

    • Wagyu
    • Shabu-shabu
    • Seasonal ingredients

    What is served (4)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざいの花籠盛り
    3. 米沢牛のしゃぶしゃぶ 目の前で調理します
    4. フルーツなど

    ¥15,800

    per person, tax & service incl., ≈$110

  9. Dinner course

    <BEST>【一番人気:米沢牛のとろけるすきやき・花籠・生牡蠣盛り】旨味を贅沢に堪能。関西風すきやき

    Dinner · 1–12 guests

    • Wagyu
    • Seasonal ingredients

    What is served (6)(menu in Japanese)

    1. 【会食・記念日・デートに最適です】 目の前で繰り広げられるパフォーマンスも楽しい
    2. 旬の野菜を使った前菜
    3. 花籠
    4. 各地の生牡蠣盛り合わせ
    5. 米沢牛のすきやき 目の前で調理します
    6. フルーツなど

    ¥18,800

    per person, tax & service incl., ≈$130

    ¥3,000 more than the one above

  10. Dinner course

    【香草の塩かもなべ&花籠と各地の生牡蠣盛り】岩手県産の鴨肉を贅沢に。かもなべコース

    Dinner · 1–12 guests

    • Duck
    • Seasonal ingredients

    What is served (5)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざいの花籠盛り
    3. 各地の生牡蠣盛り合わせ
    4. かもなべ 目の前で調理します
    5. フルーツなど

    ¥18,800

    per person, tax & service incl., ≈$130

  11. Dinner course

    <知る人ぞ知る>【米沢牛の飲めるしゃぶしゃぶ&花籠と生牡蠣盛り】霜降り肉のしゃぶしゃぶに心躍る

    Dinner · 1–12 guests

    • Wagyu
    • Shabu-shabu
    • Seasonal ingredients

    What is served (5)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざい花籠盛り
    3. 各地の生牡蠣盛り合わせ
    4. 米沢牛のしゃぶしゃぶ 目の前で調理します
    5. フルーツなど

    ¥18,800

    per person, tax & service incl., ≈$130

  12. Dinner course

    【旬のぷっくり牡蠣しゃぶ・季節のおばんざいの花籠盛り・生牡蠣の盛り合せ】牡蠣と旬菜を満喫するコース

    Dinner · 1–12 guests

    • Seasonal ingredients

    What is served (5)(menu in Japanese)

    1. 旬の野菜を使った前菜
    2. 季節のおばんざいの花籠
    3. 各地の生牡蠣盛り合わせ
    4. 旬のぷっくり牡蠣しゃぶ 目の前で調理します
    5. フルーツなど

    ¥18,800

    per person, tax & service incl., ≈$130

The food

Photos the restaurant posted on Tabelog.

Kaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dishKaki to Niku Azabu Iroha: a dish

On Instagram

The restaurant's account: @oyster_azabu_iroha

Prices

Dinner¥15,000–19,999 per person
Service chargeSeat charge: 1,650 yen (including tax)
Credit cardsUnionPay
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kaki to Niku Azabu Iroha: the dining roomKaki to Niku Azabu Iroha: the dining roomKaki to Niku Azabu Iroha: the dining roomKaki to Niku Azabu Iroha: the dining roomKaki to Niku Azabu Iroha: the dining roomKaki to Niku Azabu Iroha: the dining room
Seats24
Private roomsYes
Private hirePossible
Largest group20 people
SmokingNon smoking
ChildrenChildren are welcome
SettingHideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating
DrinksSake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate)

Getting there

4 min walk (310 m) from Azabu-Jūban Station, Exit 7.

Also near: Azabu-Jūban: 5 min · Azabu-Jūban (Exit 5a): 6 min

Torii-zaka street1Exit 7Kaki to Niku Azabu IrohaN100 m
Map data © OpenStreetMap contributors
  1. Leave Azabu-Jūban Station by Exit 7 and walk north for 300 m.
  2. You arrive at Kaki to Niku Azabu Iroha.

    Look for

    牡蠣と肉 あざぶいろは

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

牡蠣と肉 あざぶいろは東京都港区元麻布3-10-12

The address in Japanese, as drivers enter it

Location

Address3-10-12 Motoazabu Minato, Tokyo 106-0046
Stations
  • Azabu-Jūban, 510 m, about 8 min walk
  • Roppongi, 690 m, about 11 min walk
  • Hiroo, 990 m, about 16 min walk
Directions8 minutes walk from "Azabu-Juban" station.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Questions visitors ask

How much does Kaki to Niku Azabu Iroha cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Seat charge: 1,650 yen (including tax)) may be extra; credit cards are accepted.

When is Kaki to Niku Azabu Iroha closed?

It is closed on Sundays.

Can I bring children to Kaki to Niku Azabu Iroha?

Children are welcome.

What is the nearest station to Kaki to Niku Azabu Iroha?

Azabu-Jūban Station, about 4 minutes on foot (310 m). Roppongi Station is about 11 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.