subin
東京肉しゃぶ家 秀彬
Sukiyaki & shabu-shabu in Ginza, Tokyo, 3 min walk from Shimbashi Station
Our analysis
- #1of 11 sukiyaki and shabu-shabu restaurants in Ginza
- ¥39,000least expensive dinner course; median ¥14,000
- 2 yearsThe Tabelog Award in a row
- Phonebookings only
Dinner ¥60,000–79,999Book by phone
All 20 photos, by dishes, the room and the entrance
Dishes 14
Inside 6
In our ranking, subin is 1st of the 11 sukiyaki and shabu-shabu restaurants in Ginza and 1st of 59 in Tokyo. Its least expensive dinner course is ¥39,000 (on Tabelog), 179% above the ¥14,000 median of the 21 sukiyaki and shabu-shabu restaurants in Tokyo ranked nearest to it; at lunch, ¥28,000 (on Tabelog) is 264% above the ¥7,700 median of 21. Its record: The Tabelog Award every year since 2025 (2 times) and Tabelog 100 in 2024 and 2026. It takes bookings by phone only; 23 of the 59 sukiyaki and shabu-shabu restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 2 or 4), a less expensive lunch (from ¥28,000, 28% below its least expensive dinner course), and Sundays (5 of the 11 sukiyaki and shabu-shabu restaurants in Ginza say they open then).
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Sommelier, Free Wi-Fi |
How to book subin
- Call 050-5600-8887 (+81-50-5600-8887 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
- Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.
Can't get a table? Sukiyaki and shabu-shabu nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Tajima Beef Shabu-Shabu • Sukiyaki Lunch Set
Lunch · 2 hr at the table · 2–8 guests
- Shabu-shabu
- Sukiyaki
- Kobe beef
What is served (9)
- 《Tajima Guro》 Shabu-Shabu • Sukiyaki
- Kobe Beef Special Tajimaguro Shabu-Shabu or Sukiyaki Set
- Non-raw beef
- "Special Tajimaguro Cold Shabu-Shabu"
- "Special Tajimaguro Cutlet"
- "Special Tajimaguro Sirloin Shabu-Shabu or Sukiyaki"
- "Organic Vegetables"
- "Rice"
- "Dessert"
¥28,000
per person, tax incl., ≈$190
Cheapest
Kobe Beef "Tajimaguro" Lunch A Course
Lunch · 1–8 guests
- Kobe beef
¥34,000
per person, tax incl., ≈$230
¥6,000 more than the one above
Dinner Kobe Beef "Tajimaguro" A Course Kobebeef Tajimaguro Course
Dinner · 3 hr at the table · 1–4 guests
- Kobe beef
- Shabu-shabu
- Sukiyaki
- Sea urchin
What is served (9)
- Kobe Beef Tajimaguro Course A
- Kobe beef Tajimaguro shabushabu or sukiyaki set
- Tajimaguro chilled shabushabu with grilled tilefish
- Tajimaguro cutlet
- Tajimaguro sea urchin
- Special Tajimaguro sirloin sukiyaki
- Special Tajimaguro sirloin & chuck clod shabushabu
- Organic vegetables
- Dessert
¥39,000
per person, tax incl., ≈$260
¥5,000 more than the one above
Kobe Beef "Tajima Gyu" Lunch B Course
Lunch · 1–8 guests
- Kobe beef
¥44,000
per person, tax incl., ≈$290
¥5,000 more than the one above
Dinner Kobe Beef 〖Tajima Wagyu〗 "B" Course Kobebeef Tajimaguro B CourseMost booked
Dinner · 3 hr at the table · 1–8 guests
- Kobe beef
- Shabu-shabu
- Sea urchin
- Caviar
- Sukiyaki
What is served (8)
- Tajimaguro Chilled Shabu-Shabu with Grilled Tilefish
- Tajimaguro Sea Urchin
- Tajimaguro Cutlet
- Tajimaguro Tartare with Beluga Caviar
- Special Tajimaguro Sirloin & Chuck-Clod Shabu-Shabu
- Special Tajimaguro Sukiyaki
- Organic Vegetables
- Dessert
¥49,000
per person, tax incl., ≈$330
¥5,000 more than the one above
Lunch Tajima Wagyu Chef Omakase Course Shark's Fin. Kobe Beef Tajima Maguro Chef Omakase Course Shark's Fin
Lunch · 1–8 guests
- Kobe beef
¥52,000
per person, tax incl., ≈$350
¥3,000 more than the one above
Dinner "Tajimaguro" Chef's Strip Loin Steak Course
Dinner · 1–6 guests
- Wagyu
¥55,000
per person, tax incl., ≈$370
¥3,000 more than the one above
Dinner "Tajimaguro" Chef's Omakase Course Shark's Fin
Dinner · 3 hr at the table · 1–8 guests
- Shabu-shabu
- Caviar
- Seasonal ingredients
- Beef
- Shark fin
- Sukiyaki
¥57,000
per person, tax incl., ≈$380
¥2,000 more than the one above
Dinner "Tajimaguro" Chef's Tenderloin Steak Course
Dinner · 1–6 guests
- Wagyu
¥66,000
per person, tax incl., ≈$440
¥9,000 more than the one above
Lunch Kobe Beef Tajima C Course
Lunch · 1–8 guests
- Kobe beef
¥72,000
per person, tax incl., ≈$480
¥6,000 more than the one above
Dinner Kobe Beef Tajima Gyu C Course
Dinner · 1–8 guests
- Kobe beef
¥77,000
per person, tax incl., ≈$510
¥5,000 more than the one above
Lunch "Tajimaguro" Chateaubriand Course Kobebeef Tajimaguro Chateaubriand CourseMost booked
Lunch · 1–8 guests
- Kobe beef
¥83,000
per person, tax incl., ≈$550
¥6,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥60,000–79,999 per person |
|---|---|
| Lunch | ¥30,000–39,999 per person |
| Diners report spending | ¥60,000–79,999 at dinner, ¥15,000–19,999 at lunch |
| Service charge | We charge a service fee of 10%. |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 12:00–14:30, 17:30–22:30 |
|---|---|
| Tuesday | 12:00–14:30, 17:30–22:30 |
| Wednesday | 12:00–14:30, 17:30–22:30 |
| Thursday | 12:00–14:30, 17:30–22:30 |
| Friday | 12:00–14:30, 17:30–22:30 |
| Saturday | 12:00–14:30, 17:30–22:30 |
| Sunday | 12:00–14:30, 17:30–22:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 16 |
|---|---|
| Private rooms | Yes, for 2 or 4 people |
| Private hire | Possible |
| Largest group | 8 people |
| Smoking | Non smoking Fully enclosed smoking room available, IQOS available in private rooms |
| Children | Children under 15 are not admitted |
| Dress code | men's tank tops |
| Setting | Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Power outlets available, Free Wi-Fi available |
| Drinks | Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | BYO drinks, Sommelier available |
| Opened | July 2023 |
Getting there
3 min walk (220 m) from Shimbashi Station, Exit 3.
Also near: Ginza (Exit B5): 6 min · Uchisaiwaichō (Exit A7): 7 min
- Leave Shimbashi Station by Exit 3 and walk north-east for 30 m.
- Bear left and walk 50 m.
- Bear left at Mister Donut and walk 20 m.
- Turn right at Mister Donut and walk 20 m.
- Bear right and walk 100 m.
You arrive at subin.
Look for
東京肉しゃぶ家 秀彬
The restaurant's name, as on its sign
銀座八番館
Written this way on the building
Floor
B1
One floor below the street (basement)
Show this to a taxi driver
東京肉しゃぶ家 秀彬東京都中央区銀座8-6-20 銀座八番館 B1F
The address in Japanese, as drivers enter it
Location
| Address | 8-6-20 Ginza Chuo, Tokyo 104-0061 |
|---|---|
| Stations |
|
| Directions | 4 minutes walk from Shinbashi Station on the Yamanote Line. |
Nearby
Sights within a walk
- GINZA SIX, 340 m, about 6 min walk
Luxury hotels nearby
- Hotel the Celestine Ginza, 70 m, about 2 min walk
- Courtyard by Marriott Tokyo Ginza, 390 m, about 7 min walk
- Imperial Hotel, Tokyo, 420 m, about 7 min walk
Awards
- Selected for Tabelog Hot Pot “Tabelog 100”, 2026
- Selected for Tabelog Hot Pot “Tabelog 100”, 2024
Questions visitors ask
How much does subin cost?
The restaurant puts dinner at ¥60,000–79,999 per person and lunch at ¥30,000–39,999. Drinks and a service charge (We charge a service fee of 10%.) may be extra; credit cards are accepted.
Can I bring children to subin?
Children under 15 are not admitted.
What is the nearest station to subin?
Shimbashi Station, about 3 minutes on foot (220 m). Uchisaiwaichō Station is about 7 minutes away.
Does subin have a dress code?
men's tank tops
Sources
Facts on this page come from Tabelog (checked in November 2026); the walking directions from OpenStreetMap. Report a correction.