Kaneman
かねまん
Fugu in Ningyocho & Kodenmacho, Tokyo, 1 min walk from Ningyōchō Station
Our analysis
- #2of 5 fugu restaurants in Ningyocho & Kodenmacho
- ¥15,950least expensive dinner course; median ¥14,500
- Japaneseonline booking only
Dinner ¥30,000–39,999Closed SundaysBook by phone
All 12 photos, by dishes, the room and the entrance
Dishes 8
Inside 4
In our ranking, Kaneman is 2nd of the 5 fugu restaurants in Ningyocho & Kodenmacho. Its least expensive dinner course is ¥15,950 (on Ikyu), 10% above the ¥14,500 median of the 21 fugu restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 7 of the 64 fugu restaurants in Tokyo can be booked online in English. Good for a private room.
How it compares
Fugu restaurants in Ningyocho & Kodenmacho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kichisei | #9 | ¥17,600 | — | Online in English (Pocket Concierge) | — | 4 min, Ningyōchō | Sun |
| Kaneman | — | ¥15,950 | — | Online, Japanese only | — | 1 min, Ningyōchō | Sun |
| Furutor Higashinihonbashi | — | ¥38,500 | ¥8,800 | Online, Japanese only | — | 1 min, Higashi-Nihonbashi | — |
| Fugu Labo | — | budget ¥20,000–29,999 | — | Phone only | — | 3 min, Ningyōchō | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Bring your own wine, Tatami room |
How to book Kaneman
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-3666-3717 (+81-3-3666-3717 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Dinner course
お手軽スマート酒肴系 【安穏会席】〆ふぐ餡御飯と江戸式ふぐ料理
Dinner · 2–16 guests
- Kaiseki
- Fugu (pufferfish)
- Sea urchin
What is served (7)（menu in Japanese）
- お手軽スマート酒肴系会席 【安穏会席】全6
- 【安穏会席】
- 前菜
- ふぐぽん …当時価格三十五銭～四十銭
- 焼ふぐ …当時価格二十五銭～三十五銭
- ふぐ唐揚【福上げ】 …当時価格五十銭
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
¥10,950
per person, tax & service incl., ≈$70
Cheapest
Dinner course
新感覚【福天会席】〆のふぐ天丼！とふぐ料理満載の食事系会席
Dinner · 2–20 guests
- Kaiseki
- Fugu (pufferfish)
- Seasonal ingredients
- Tempura
What is served (7)（menu in Japanese）
- 進化系天丼【福（ふぐ）天会席】全6品
- 前菜
- ふぐぽん …当時価格三十五銭～四十銭
- ふぐ唐揚【福上げ】 …当時価格五十銭
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
- 焼ふぐ …当時価格二十五銭～三十五銭
- 名物ふぐ天丼（会席サイズ）
¥13,450
per person, tax & service incl., ≈$90
¥2,500 more than the one above
Dinner course
〆うな重【万年会席】炭火地焼の肉厚鰻とふぐ料理のW贅沢会席
Dinner · 2–20 guests
- Kaiseki
- Eel
- Fugu (pufferfish)
- Seasonal ingredients
What is served (8)（menu in Japanese）
- 【鰻（まん）年会席】伝統江戸式ふぐ料理と〆の炭火仕込みの鰻重 全7品
- 前菜
- ふぐぽん …当時価格三十五銭～四十銭
- 焼ふぐ …当時価格二十五銭～三十五銭
- ふぐ唐揚【福上げ】 …当時価格五十銭
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
- ふぐ茶碗蒸し
- うなぎ蒲焼の御重
¥13,950
per person, tax & service incl., ≈$90
¥500 more than the one above
Dinner course
【秋季限定】とらふぐの季節をお知らせする147年目の謝恩プラン【福藝旬膳】
Dinner · 2–24 guests
- Fugu (pufferfish)
- Seasonal ingredients
- Sea urchin
What is served (9)（menu in Japanese）
- かねまん旬の膳シリーズ
- 【秋季限定】とらふぐの季節をお知らせする147年目の謝恩プラン【福藝旬膳】
- 前菜
- とらふぐさしみ（特別サイズ）
- ふぐ唐揚【福上げ】
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
- 福汁【個別鍋】（ふぐちり一人用鍋）特別サイズ
- ふぐ雑炊（特別サイズ）
- デザート
¥14,950
per person, tax & service incl., ≈$100
¥1,000 more than the one above
Dinner course
秋季限定【松阪牛A5】牛しゃぶ＋とらふぐ料理〆は土鍋炊き御飯【寅松旬膳】
Dinner · 2–6 guests
- Wagyu
- Fugu (pufferfish)
- Seasonal ingredients
- Sea urchin
- Abalone
- Eel
What is served (7)（menu in Japanese）
- かねまん旬の膳シリーズ
- 【松阪牛A5】牛しゃぶと虎ふぐ料理に〆は土鍋炊き御飯【寅松旬膳】美味しくて期間限定
- 前菜
- とらふぐさしみ（特別サイズ）
- ふぐ唐揚【福上げ】
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
- 【松阪牛A5】牛しゃぶ 120g
¥14,950
per person, tax & service incl., ≈$100
Dinner course
146年間の料理献立より復刻した元祖江戸式ふぐ料理会席
Dinner · 2–20 guests
- Fugu (pufferfish)
- Kaiseki
- Seasonal ingredients
What is served (7)（menu in Japanese）
- 春夏名物【百年会席】商標登録「さいなべ」個別鍋と元祖江戸式ふぐ料理全7品
- 前菜
- ふぐぽん …当時価格三十五銭～四十銭
- 焼ふぐ …当時価格二十五銭～三十五銭
- ふぐ唐揚【福上げ】 …当時価格五十銭
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
- ふぐさい鍋 「登録商標」 …当時価格四十銭～五十銭
¥15,950
per person, tax & service incl., ≈$110
¥1,000 more than the one above
Dinner course
知る人ぞ知る【宝万会席】希少青うなぎ御重と江戸式ふぐ料理 食通系会席
Dinner · 2–20 guests
- Kaiseki
- Eel
- Fugu (pufferfish)
- Seasonal ingredients
- Abalone
- Sea urchin
What is served (8)（menu in Japanese）
- 【宝万会席】希少高級種の青うなぎを使用した〆うな重と江戸式ふぐ料理 全7品
- 前菜
- ふぐぽん
- 焼ふぐ
- ふぐ唐揚【福上げ】
- 【ふぐを揚げる】を【福を上げる】とかけ【福上げ】と言われ、
- ふぐ茶碗蒸し
- うなぎ重セット【希少種青うなぎ】
¥17,950
per person, tax & service incl., ≈$120
¥2,000 more than the one above
Dinner course
【個別鍋】名代さしちり王道とらふぐたっぷりてっさと安心1人用鍋てっちり
Dinner · 2–20 guests
- Fugu (pufferfish)
- Sea urchin
What is served (6)（menu in Japanese）
- 【個別鍋】名代さしちり王道とらふぐたっぷりてっさと安心1人用鍋てっちり 【さしちり一人用鍋バージョン】
- 前菜
- とらふぐさしみ(大) ※創業時よりのかねまん定番サイズ（軽量版は除く）
- 福汁【個別鍋】（ふぐちり一人用鍋）
- お食事 【ふぐ雑炊】
- デザート
¥19,950
per person, tax & service incl., ≈$130
¥2,000 more than the one above
Dinner course
【鍋奉仕付】名代さしちり王道とらふぐたっぷりてっさと給仕付大鍋てっちり
Dinner · 2–20 guests
- Fugu (pufferfish)
- Sea urchin
What is served (6)（menu in Japanese）
- 王道てっさてっちり【鍋奉仕】付【とらふぐたっぷり名代さしちり】
- 前菜
- とらふぐさしみ(大) ※創業時よりのかねまん定番サイズ
- とらふぐちり大鍋 ※創業時よりのかねまん定番サイズ
- お食事 【ふぐ雑炊】
- デザート
¥24,950
per person, tax & service incl., ≈$170
¥5,000 more than the one above
The food
Photos from the restaurant's page on Tabelog.
Prices
| Dinner | ¥30,000–39,999 per person |
|---|---|
| Diners report spending | ¥30,000–39,999 at dinner |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 17:30–22:30 |
|---|---|
| Tuesday | 17:30–22:30 |
| Wednesday | 17:30–22:30 |
| Thursday | 17:30–22:30 |
| Friday | 17:30–22:30 |
| Saturday | 17:30–22:30 |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in photos from the restaurant's page on Tabelog.
| Seats | 45 |
|---|---|
| Private rooms | Yes |
| Private hire | Possible |
| Smoking | Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Setting | Relaxing space, Tatami room |
| Drinks | Sake (Nihonshu) |
| Services | BYO drinks |
Getting there
1 min walk (30 m) from Ningyōchō Station, Exit A2.
Also near: Suitengūmae (Exit 8): 2 min · Kayabachō (Exit 7): 9 min
- Leave Ningyōchō Station by Exit A2 and walk south-east for 30 m.
You arrive at Kaneman.
Look for
かねまん
The restaurant's name, as on its sign
人形町TNビル
Written this way on the building
Floor
2F
One floor up from the street
Show this to a taxi driver
かねまん東京都中央区日本橋人形町1-16-7 人形町TNビル 2F
The address in Japanese, as drivers enter it
Location
| Address | 1-16-7 Nihonbashiningyocho Chuo, Tokyo 103-0013 |
|---|---|
| Stations |
|
| Directions | 1 minute walk from A2 exit of Ningyocho Station on the Hibiya Subway Line. |
Questions visitors ask
How much does Kaneman cost?
The restaurant puts dinner at ¥30,000–39,999 per person. Drinks may be extra; credit cards are accepted.
When is Kaneman closed?
It is closed on Sundays.
What is the nearest station to Kaneman?
Ningyōchō Station, about 1 minute on foot (30 m). Suitengūmae Station is about 5 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.