Best high-end restaurants in Katsuura, Kamogawa & Tateyama
6 restaurants, dinner from ¥15,000
The highest-rated high-end restaurants in Katsuura, Kamogawa & Tateyama on Tabelog are Auberge Auberge, Toki no Ne, and Robata Yaki Warabe, and a typical dinner costs about ¥23,000 per person.
Our analysis of these 6
- 0%book online in English (0)
1Auberge Auberge¥20,000–29,999
2Toki no Ne¥40,000–49,999
3Robata Yaki Warabe¥15,000–19,999
4Regional cuisine no Yado Mataemu¥15,000–19,999
5Itsukiri San-san-¥15,000–19,999
5 by phone only and 1 publishes neither a phone number nor online booking. 2 of these 6 open on Sundays, when many restaurants in Japan are closed.
Counted 5 November 2026 from Tabelog, Ikyu, Pocket Concierge and restaurant websites. Booking services ↓ · How we count
Ranked list
In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. None of these 6 take bookings online.
- 1
Auberge Aubergeオーベルジュ オーパヴィラージュ
French, Minami-Boso & Tateyama
- Cards accepted
- Private rooms
¥20,000–29,999
dinner per person, about $130–200
Tabelog 3.50
- 2
Toki no Ne季の音
Kaiseki, Minami-Boso & Tateyama, near Kokonoe Station
- Private rooms
- Closed Tuesdays
¥40,000–49,999
dinner per person, about $270–330
Lunch ¥2,000–2,999
Tabelog 3.33
- 3
Robata Yaki Warabeろばた焼 童子
Izakaya, Isumi, Onjuku & Otaki, near Fusamoto Station
- Cards accepted
- Private rooms
- Closed Tuesdays
¥15,000–19,999
dinner per person, about $100–130
Tabelog 3.21
- 4
Regional cuisine no Yado Mataemu郷土料理の宿 マタエム
Regional Cuisine, Isumi, Onjuku & Otaki, 21 min walk from Onjuku Station
- Cash only
- Private rooms
¥15,000–19,999
dinner per person, about $100–130
Tabelog 3.18
- 5
Itsukiri San-san-五氣里 餐
French, Katsuura, near Kazusa Azuma Station
- Private rooms
¥15,000–19,999
dinner per person, about $100–130
Tabelog 3.04
- 6
kishuann季舟庵
Kaiseki, Katsuura, 24 min walk from Namihana Station
- Children welcome
¥15,000–19,999
dinner per person, about $100–130
Other areas of Chiba
How to book these 6, and what they charge
| Booking | Language | Restaurants | Least expensive dinner course |
|---|---|---|---|
| By phone only | — | 5 | — |
| No phone or online booking published | — | 1 | — |
Each restaurant counted once for every service it takes bookings through; the least expensive dinner course is the lowest among the restaurants that service covers, as published on Tabelog, Ikyu, Pocket Concierge or the restaurant's website.
About high-end restaurants in Katsuura, Kamogawa & Tateyama
There are 6 restaurants in Katsuura, Kamogawa & Tateyama in this guide where dinner costs ¥15,000 or more per person. By dinner price, 4 at ¥15,000–19,999, 1 at ¥20,000–29,999, and 1 at ¥40,000 or more. The largest groups are kaiseki (2), French restaurants (2), and sushi (1). That is about the same as the Chiba average of about ¥22,000.
None of these list an online booking service, so book by phone (usually in Japanese) or through your hotel concierge. 5 accept credit cards. 1 also serve lunch, often the easier and cheaper way in.
Questions visitors ask
How much does high-end fine dining cost in Katsuura, Kamogawa & Tateyama?
Dinner at the 6 restaurants listed here ranges from ¥15,000 to ¥49,999 per person, and a typical dinner costs about ¥23,000: 4 at ¥15,000–19,999, 1 at ¥20,000–29,999, and 1 at ¥40,000 and up, by Tabelog's dinner budgets.
What is the highest-rated restaurant in Katsuura, Kamogawa & Tateyama?
On Tabelog, Japan's main restaurant guide, the highest-rated restaurants in Katsuura, Kamogawa & Tateyama in this guide are Auberge Auberge (3.50), Toki no Ne (3.33), and Robata Yaki Warabe (3.21). Scores change over time; each listing shows the score when it was last checked.
Can I book fine dining in Katsuura, Kamogawa & Tateyama online?
None of them take online bookings. 5 take them by phone, often only in Japanese, so ask your hotel concierge to call.
Are children allowed at high-end fine dining restaurants in Katsuura, Kamogawa & Tateyama?
It depends on the restaurant: 1 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.