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Toki no Ne

季の音

Kaiseki in Minami-Boso & Tateyama, Chiba, near Kokonoe Station

Our analysis

  • 95%of high-end restaurants in Chiba have a lower dinner budget
  • Phonebookings only

Dinner ¥40,000–49,999Closed TuesdaysBook by phone

Photos posted by the restaurant on Tabelog
All 23 photos, by dishes, the room and the entrance

Dishes 15

Toki no Ne: a dish (photo 1 from the restaurant)Toki no Ne: a dish (photo 2 from the restaurant)Toki no Ne: a dish (photo 3 from the restaurant)Toki no Ne: a dish (photo 4 from the restaurant)Toki no Ne: a dish (photo 5 from the restaurant)Toki no Ne: a dish (photo 6 from the restaurant)Toki no Ne: a dish (photo 7 from the restaurant)Toki no Ne: a dish (photo 8 from the restaurant)Toki no Ne: a dish (photo 9 from the restaurant)Toki no Ne: a dish (photo 10 from the restaurant)Toki no Ne: a dish (photo 11 from the restaurant)Toki no Ne: a dish (photo 12 from the restaurant)Toki no Ne: a dish (photo 13 from the restaurant)Toki no Ne: a dish (photo 14 from the restaurant)Toki no Ne: a dish (photo 15 from the restaurant)

Inside 6

Toki no Ne: the dining room (photo 16 from the restaurant)Toki no Ne: the dining room (photo 17 from the restaurant)Toki no Ne: the dining room (photo 18 from the restaurant)Toki no Ne: the dining room (photo 19 from the restaurant)Toki no Ne: the dining room (photo 20 from the restaurant)Toki no Ne: the dining room (photo 21 from the restaurant)

Entrance 2

Toki no Ne: the entrance (photo 22 from the restaurant)Toki no Ne: the entrance (photo 23 from the restaurant)

Its dinner budget on Tabelog (¥40,000–49,999) is higher than that of 95% of the high-end restaurants in Chiba in this guide. It takes bookings by phone only; 3 of the 20 kaiseki restaurants in Chiba can be booked online in English. Good for a private room and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms

How to book Toki no Ne

  1. Call 0470-28-5567 (+81-470-28-5567 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Chiba.

The food

Photos the restaurant posted on Tabelog.

Toki no Ne: a dishToki no Ne: a dishToki no Ne: a dishToki no Ne: a dishToki no Ne: a dishToki no Ne: a dishToki no Ne: a dishToki no Ne: a dish

On Instagram

The restaurant's account: @tokinone.official

Prices

Dinner¥40,000–49,999 per person
Lunch¥2,000–2,999 per person
Diners report spending¥40,000–49,999 at dinner, ¥2,000–2,999 at lunch
Credit cards
Electronic moneyNot accepted

Opening hours

Monday11:30–22:00
TuesdayClosed
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–22:00
Saturday11:30–22:00
Sunday11:30–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Toki no Ne: the dining roomToki no Ne: the dining roomToki no Ne: the dining roomToki no Ne: the dining roomToki no Ne: the dining roomToki no Ne: the dining room
Seats19
Private roomsYes
Private hireNot possible
SmokingNon smoking
SettingHideout, Stylish space, Relaxing space, Open terrace
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine
ServicesCelebrations and surprises

Getting there

Show this to a taxi driver

季の音千葉県館山市山本695-1

The address in Japanese, as drivers enter it

Location

Address695-1 Yamamoto Tateyama, Chiba 294-0014
Nearest stationKokonoe
Directions10 minutes by taxi.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Toki no Ne cost?

The restaurant puts dinner at ¥40,000–49,999 per person and lunch at ¥2,000–2,999. Drinks may be extra; credit cards are accepted.

When is Toki no Ne closed?

It is closed on Tuesdays.

What is the nearest station to Toki no Ne?

Kokonoe Station.

Sources

Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website. Report a correction.