Kioicho Ransen
紀尾井町 藍泉
Kaiseki in Nagatacho, Kojimachi & Hanzomon, Tokyo, 8 min walk from Kōjimachi Station
Inside Hotel New Otani Tokyo
Our analysis
- #4of 20 kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon
- 24%of high-end restaurants in Tokyo have a higher dinner budget
- Japaneseonline booking only
Dinner ¥20,000–29,999Book by phone
All 33 photos, by dishes, the room and the entrance
Dishes 25
Inside 6
Entrance 2
In our ranking, Kioicho Ransen is 4th of the 20 kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon. Its dinner budget on Tabelog (¥20,000–29,999) is lower than that of 24% of the high-end restaurants in Tokyo in this guide, and lower than that of 30% of its kaiseki restaurants. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥8,000, 60% below its dinner budget), and Sundays (9 of the 20 kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon say they open then). Course prices that sources agree on: ¥12,000 on both Tabelog and Ikyu; ¥18,000 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Nagatacho, Kojimachi & Hanzomon with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Haut Provencal | #270 | budget ¥15,000–19,999 | budget ¥4,000–4,999 | Phone only | — | 3 min, Kōjimachi | Sun |
| Kioicho Ransen | — | budget ¥20,000–29,999 | budget ¥8,000–9,999 | Online, Japanese only | — | 8 min, Kōjimachi | — |
| Kato's Dinning & Bar | — | budget ¥15,000–19,999 | ¥4,300 | Online in English (TableCheck) | — | 2 min, Akasaka-mitsuke | — |
| Murakami Kaishindo Restaurant | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Phone only | — | 2 min, Hanzōmon | Sun |
| Hirakawa Cho Kanaya | — | ¥15,950 | ¥6,500 | Online in English (TableCheck) | — | 3 min, Kōjimachi | Sat, Sun |
| Kioi Nadaman | — | budget ¥15,000–19,999 | budget ¥8,000–9,999 | Online in English (TableCheck) | — | 3 min, Akasaka-mitsuke | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | UnionPay |
| Diet | Vegetarian |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Sunken seating (no kneeling), Tatami room, Wheelchair accessible, Free Wi-Fi |
How to book Kioicho Ransen
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5593-7685 (+81-50-5593-7685 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Can't get a table? Kaiseki nearby you can book online
Oka HanNagatacho, Kojimachi & Hanzomon, ¥30,000–39,999, Tabelog 3.62
Kato's Dinning & BarNagatacho, Kojimachi & Hanzomon, ¥15,000–19,999, Tabelog 3.43
Hirakawa Cho KanayaNagatacho, Kojimachi & Hanzomon, ¥15,000–19,999, Tabelog 3.32
Kioi NadamanNagatacho, Kojimachi & Hanzomon, ¥15,000–19,999, Tabelog 3.30
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Kaiseki Course "Rindou" - A Plan to Enjoy Hand-Made Soba and Seasonal Delicacies <Lunch Only>
Lunch · 6 dishes · 2 hr at the table · 2–12 guests
- Kaiseki
- Seasonal ingredients
- Nigiri sushi
- Eel
- Matsutake mushroom
- Sashimi
¥12,000
per person, tax incl., +15% service charge, ≈$80
Cheapest
Kikyou Kaiseki Course: A Plan to Enjoy Seasonal Delicacies Including Black Wagyu and Sashimi <Lunch Only>
Lunch · 8 dishes · 2–12 guests
- Kaiseki
- Seasonal ingredients
- Wagyu
- Sashimi
¥18,000
per person, tax incl., ≈$120
¥6,000 more than the one above
Lunch "Yuzuriha" Plan with Akashi Natural Sea Bream Salt Oven, Perfect for Celebrations
Lunch · 8 dishes · 2–12 guests
¥19,800
per person, tax incl., ≈$130
¥1,800 more than the one above
September Limited: 'Hokkaido Live Hairy Crab and Seasonal Delicacies (Matsutake)' Plan with 'Matsutake Fry', 'Matsutake
8 dishes · 2 hr at the table · 2–12 guests
- Hairy crab
- Seasonal ingredients
- Matsutake mushroom
- Salmon roe
- Tempura
- Sashimi
¥25,000
per person, tax incl., +15% service charge, ≈$170
¥5,200 more than the one above
![Limited Time Offer from October to December★ [Seiko Crab and Seasonal Delicacies] Enjoy a great value plan featuring Sei, in the restaurant's photo](/p/13002222/236884-b635bcba77774854a9fdcf1908f3ed8e.webp)
Limited Time Offer from October to December★ [Seiko Crab and Seasonal Delicacies] Enjoy a great value plan featuring Sei
8 dishes · 2 hr at the table · 2–12 guests
- Snow crab
- Seasonal ingredients
- Matsutake mushroom
- Tempura
- Sashimi
¥25,000
per person, tax incl., +15% service charge, ≈$170
Dinner "Yuzuriha" Plan with Akashi Natural Sea Bream Salt Bake, Perfect for Celebrations
Dinner · 8 dishes · 2–12 guests
¥25,000
per person, tax incl., ≈$170
Kaiseki Course: Delicious Small Portions (Domestic Matsutake) - "Small Quantity, High Quality" for Customers with Light
7 dishes · 2 hr at the table · 2–12 guests
- Kaiseki
- Matsutake mushroom
- Sea urchin
- Salmon roe
- Hairy crab
- Sashimi
¥35,000
per person, tax incl., +15% service charge, ≈$230
¥10,000 more than the one above
Kaiseki Course "Ruri" - A plan to enjoy seasonal delicacies like Black Wagyu, Domestic Matsutake, and Seiko Crab, includ
9 dishes · 2–12 guests
- Kaiseki
- Seasonal ingredients
- Wagyu
- Matsutake mushroom
- Snow crab
¥35,000
per person, tax incl., ≈$230
Super Large Live Hairy Crab and Chateaubriand" Course - Indulge in over 1kg of super large live hairy crab
8 dishes · 2–12 guests
- Hairy crab
- Sashimi
- Wagyu
¥88,000
per person, tax incl., ≈$590
¥53,000 more than the one above
Limited from April to October: 【Extra Large Live Hairy Crab and Japanese Black Abalone】 Course to Luxuriously Enjoy Over
9 dishes · 2–12 guests
- Hairy crab
- Abalone
- Sashimi
- Beef
¥99,000
per person, tax incl., ≈$660
¥11,000 more than the one above
Chef's Omakase Course: A Special Plan Featuring Seasonal Luxury Ingredients
2–12 guests
- Seasonal ingredients
- Abalone
- Snow crab
- Hairy crab
- Sea urchin
- Spiny lobster
¥120,000
per person, tax incl., ≈$800
¥21,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥30,000–39,999 at dinner, ¥20,000–29,999 at lunch |
| Service charge | Service charge: 15% Charge: None |
| Credit cards | UnionPay |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–14:30, 17:00–22:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:00–22:30 |
| Wednesday | 11:30–14:30, 17:00–22:30 |
| Thursday | 11:30–14:30, 17:00–22:30 |
| Friday | 11:30–14:30, 17:00–22:30 |
| Saturday | 11:30–15:00, 17:00–21:30 |
| Sunday | 11:30–15:00, 17:00–21:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 34 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Largest group | 12 people |
| Smoking | Non smoking *Smoking is permitted at the adjacent cigar bar [RANSEN Hanare] (accessible from inside restaurant) |
| Children | Children are welcome |
| Dress code | Please refrain from wearing casual clothing such as T-shirts and excessive perfume. |
| Setting | Hotel restaurant, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), Sommelier available, Take-out |
Getting there
8 min walk (660 m) from Kōjimachi Station, Exit 2.
Also near: Yotsuya: 9 min · Akasaka-mitsuke (Exit D): 10 min
- Leave Kōjimachi Station by Exit 2 and walk west for 30 m.
- Bear left and walk 80 m.
- Turn right and walk 20 m.
- Bear right and walk 210 m.
- Bear right at 7-Eleven onto Kioi-dori and walk 180 m.
- Turn left and walk 120 m.
- Bear right and walk 10 m.
You arrive at Kioicho Ransen.
Look for
紀尾井町 藍泉
The restaurant's name, as on its sign
ホテルニューオータニ ザ・メインアーケード階
Written this way on the building
The entrance, in the restaurant's own photo
Show this to a taxi driver
紀尾井町 藍泉東京都千代田区紀尾井町4-1 ホテルニューオータニ ザ・メインアーケード階
The address in Japanese, as drivers enter it
Location
| Address | 4-1 Kioicho Chiyoda, Tokyo 102-0094 |
|---|---|
| Stations |
|
| Directions | - JR Chuo Line, Yotsuya Station, Akasaka Exit, 5 minutes on foot. |
Nearby
Luxury hotels nearby
- The Prince Gallery Tokyo Kioicho, 370 m, about 6 min walk
Questions visitors ask
How much does Kioicho Ransen cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge: 15% Charge: None) may be extra; credit cards are accepted.
Can I bring children to Kioicho Ransen?
Children are welcome.
What is the nearest station to Kioicho Ransen?
Kōjimachi Station, about 8 minutes on foot (660 m). Yotsuya Station is about 10 minutes away.
Does Kioicho Ransen have a dress code?
Please refrain from wearing casual clothing such as T-shirts and excessive perfume.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.