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Kisen Tei Nagoya Midland Square

喜扇亭 名古屋ミッドランドスクエア店

Teppanyaki in Nagoya Station Area, Aichi, 1 min walk from Meitetsu-Nagoya Station

百名店2021

Our analysis

Dinner ¥20,000–29,999Book online: TableCheck

Photos from the restaurant's pages on Tabelog and Ikyu
All 25 photos, by dishes, the room and the entrance

Dishes 17

Kisen Tei Nagoya Midland Square: a dish (photo 1 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 2 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 3 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 4 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 5 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 6 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 7 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 8 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 9 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 10 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 11 from the restaurant)Kisen Tei Nagoya Midland Square: a dish (photo 12 from the restaurant)Kisen Tei Nagoya Midland Square: a course (photo 21 from the restaurant)Kisen Tei Nagoya Midland Square: a course (photo 22 from the restaurant)Kisen Tei Nagoya Midland Square: a course (photo 23 from the restaurant)Kisen Tei Nagoya Midland Square: a course (photo 24 from the restaurant)Kisen Tei Nagoya Midland Square: a course (photo 25 from the restaurant)

Inside 6

Kisen Tei Nagoya Midland Square: the dining room (photo 13 from the restaurant)Kisen Tei Nagoya Midland Square: the dining room (photo 14 from the restaurant)Kisen Tei Nagoya Midland Square: the dining room (photo 15 from the restaurant)Kisen Tei Nagoya Midland Square: the dining room (photo 16 from the restaurant)Kisen Tei Nagoya Midland Square: the dining room (photo 17 from the restaurant)Kisen Tei Nagoya Midland Square: the dining room (photo 18 from the restaurant)

Entrance 2

Kisen Tei Nagoya Midland Square: the entrance (photo 19 from the restaurant)Kisen Tei Nagoya Midland Square: the entrance (photo 20 from the restaurant)

In our ranking, Kisen Tei Nagoya Midland Square is 7th of the 30 teppanyaki restaurants in Nagoya & Aichi. Its least expensive dinner course is ¥18,110 (on Ikyu), 50% above the ¥12,100 median of the 20 teppanyaki restaurants in Nagoya & Aichi ranked nearest to it; at lunch, ¥10,841 (on Ikyu) is 45% above the ¥7,500 median of 12. Its record: Tabelog 100 in 2021. From abroad it can be booked online in English on TableCheck; 3 of the 30 teppanyaki restaurants in Nagoya & Aichi can be. Good for a seat at the counter (14 of its 23 seats), a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥10,841, 40% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

Teppanyaki restaurants in Nagoya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
L'atelier Izumi#3¥11,000¥5,500Online in English (TableCheck)Tabelog 100 20254 min, Hisaya-ōdōriWed
Nako Tei#4¥12,000budget ¥5,000–5,999Online, Japanese onlyTabelog 100 20251 min, Meitetsu-Nagoya—
Teppan Dining Shuu Sakae#5budget ¥15,000–19,999¥5,500Online, Japanese onlyTabelog 100 20258 min, Sakae—
L'atelier K#6¥16,500—Online, Japanese onlyTabelog 100 20255 min, Shinsakae-machiMon, Sun
Kisen Tei Nagoya Midland Square#7¥18,110¥10,841Online in English (TableCheck)Tabelog 100 20211 min, Meitetsu-Nagoya—
Kokura#9budget ¥15,000–19,999budget ¥1,000–1,999Phone only—4 min, FushimiSun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sommelier, Sunken seating (no kneeling), Tatami room, Wheelchair accessible

How to book Kisen Tei Nagoya Midland Square

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5589-2862 (+81-50-5589-2862 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【お昼のコース~空~】半個室!名物蛤の吸物、ステーキなど全8品

    Lunch · 8 dishes · 4–7 guests

    • Beef
    • Matsutake mushroom
    • Spiny lobster
    • Abalone
    • Foie gras
    • Seasonal ingredients

    What is served (8)(menu in Japanese)

    1. 前菜
    2. 名物蛤の吸物
    3. フォアグラ又は本日の魚介焼
    4. 旬のサラダ
    5. 季節の焼野菜
    6. 喜扇亭特上牛80g(極上のお肉に変更できます)
    7. ご飯 又は ガーリックライス・赤出汁・香の物
    8. デザート

    ¥10,841

    per person, tax & service incl., ≈$70

    Cheapest

  2. Lunch course

    【お昼のコース~空~】カウンター!名物蛤の吸物、ステーキなど全8品

    Lunch · 8 dishes · 1–6 guests

    • Beef
    • Matsutake mushroom
    • Spiny lobster
    • Abalone
    • Foie gras
    • Seasonal ingredients

    What is served (8)(menu in Japanese)

    1. 前菜
    2. 名物蛤の吸物
    3. フォアグラ又は本日の魚介焼
    4. 旬のサラダ
    5. 季節の焼野菜
    6. 喜扇亭特上牛80g(極上のお肉に変更できます)
    7. ご飯 又は ガーリックライス・赤出汁・香の物
    8. デザート

    ¥10,841

    per person, tax & service incl., ≈$70

  3. Lunch course, in the restaurant's photo

    Lunch course

    【ランチのおすすめコース 喜】半個室!活蝦夷鮑の踊り焼など全9品

    Lunch · 9 dishes · 4–7 guests

    • Abalone
    • Matsutake mushroom
    • Spiny lobster
    • Seasonal ingredients
    • Nigiri sushi
    • Sashimi

    What is served (9)(menu in Japanese)

    1. <9/1~9/30>
    2. 前菜   旬の前菜盛り合せ
    3. 吸物   喜扇亭名物 蛤の吸物 2種の茸とともに/たもぎ茸/山伏茸
    4. 向付   ローストビーフ握り寿司/季節のお造り2種
    5. 焼物   活蝦夷鮑の踊り焼/菊花餡かけ
    6. サラダ  季節のサラダ/喜扇亭オニオンドレッシング
    7. 焼野菜  赤茄子/ジャンボなめこ/天空かぼちゃ
    8. ステーキ 喜扇亭特上牛80g(極上のお肉に変更できます)
    9. お食事  豊穣の恵/五穀米/銀杏/あわび茸/大黒しめじ/赤出汁/香の物

    ¥16,262

    per person, tax & service incl., ≈$110

    ¥5,421 more than the one above

  4. Lunch course

    【ランチのおすすめコース 喜】カウンター!活蝦夷鮑の踊り焼など全9品

    Lunch · 9 dishes · 1–6 guests

    • Abalone
    • Matsutake mushroom
    • Spiny lobster
    • Seasonal ingredients
    • Nigiri sushi
    • Sashimi

    What is served (9)(menu in Japanese)

    1. <9/1~9/30>
    2. 前菜   旬の前菜盛り合せ
    3. 吸物   喜扇亭名物 蛤の吸物 2種の茸とともに/たもぎ茸/山伏茸
    4. 向付   ローストビーフ握り寿司/季節のお造り2種
    5. 焼物   活蝦夷鮑の踊り焼/菊花餡かけ
    6. サラダ  季節のサラダ/喜扇亭オニオンドレッシング
    7. 焼野菜  赤茄子/ジャンボなめこ/天空かぼちゃ
    8. ステーキ 喜扇亭特上牛80g(極上のお肉に変更できます)
    9. お食事  豊穣の恵/五穀米/銀杏/あわび茸/大黒しめじ/赤出汁/香の物

    ¥16,262

    per person, tax & service incl., ≈$110

  5. Dinner course, in the restaurant's photo

    Dinner course

    【夕凪コース】名物蛤のお吸物、ローストビーフ握り寿司、ステーキ等 全9品

    Dinner · 9 dishes · 1–6 guests

    • Nigiri sushi
    • Beef
    • Matsutake mushroom
    • Spiny lobster
    • Abalone
    • Seasonal ingredients

    What is served (10)(menu in Japanese)

    1. 前菜~季節の前菜盛り合わせ
    2. 吸物~名物蛤の吸物
    3. 凌ぎ~ローストビーフ握り寿司
    4. 焼物~本日の魚介焼 又は フォアグラ
    5. 季節のサラダ
    6. 焼野菜
    7. 極上牛ステーキ
    8. お食事~ガーリックライス 又は 白飯 / 赤出汁/香の物
    9. デザート~季節のジェラートとフルーツ
    10. 珈琲又は紅茶、又はハーブティー

    ¥18,110

    per person, tax & service incl., ≈$120

    ¥1,848 more than the one above

  6. Dinner course

    【極上牛三昧コース】カウンター!コンソメロワイヤル、本日の温物等全9品

    Dinner · 9 dishes · 1–7 guests

    • Matsutake mushroom
    • Seasonal ingredients
    • Sea urchin
    • Wagyu
    • Foie gras
    • Abalone

    What is served (12)(menu in Japanese)

    1. <9/1~9/30>
    2. 前菜     旬の盛り合わせ
    3. 蒸物     牛コンソメロワイヤル/雲丹
    4. 極上牛の逸品 黒毛和牛ヒレ肉と秋の彩 ポートワインソース/山伏茸/フォアグラ/インカのめざめ
    5. 本日の温物  シェリー酒焼/フリルレタス/あわび茸/たもぎ茸
    6. サラダ    赤身肉のレアステーキ/塩レモン
    7. 焼野菜    九条葱/天空かぼちゃ/ホホホタケ
    8. ステーキ   喜扇亭極上牛 100g
    9. お食事    ガーリックライス/赤出汁/香の物
    10. デザート   無花果チーズブリュレ/シャインマスカット/焼き林檎のジェラート
    11. 珈琲 又は、紅茶、又はハーブティー付き
    12. <10/1~10/31>

    ¥24,393

    per person, tax & service incl., ≈$160

    ¥6,283 more than the one above

  7. Dinner course

    【極上牛三昧コース】半個室!コンソメロワイヤル、本日の温物等全9品

    Dinner · 9 dishes · 4–7 guests

    • Matsutake mushroom
    • Seasonal ingredients
    • Sea urchin
    • Wagyu
    • Foie gras
    • Abalone

    What is served (12)(menu in Japanese)

    1. <9/1~9/30>
    2. 前菜     旬の盛り合わせ
    3. 蒸物     牛コンソメロワイヤル/雲丹
    4. 極上牛の逸品 黒毛和牛ヒレ肉と秋の彩 ポートワインソース/山伏茸/フォアグラ/インカのめざめ
    5. 本日の温物  シェリー酒焼/フリルレタス/あわび茸/たもぎ茸
    6. サラダ    赤身肉のレアステーキ/塩レモン
    7. 焼野菜    九条葱/天空かぼちゃ/ホホホタケ
    8. ステーキ   喜扇亭極上牛 100g
    9. お食事    ガーリックライス/赤出汁/香の物
    10. デザート   無花果チーズブリュレ/シャインマスカット/焼き林檎のジェラート
    11. 珈琲 又は、紅茶、又はハーブティー付き
    12. <10/1~10/31>

    ¥24,393

    per person, tax & service incl., ≈$160

  8. Course, in the restaurant's photo

    Course

    【期間限定 季節コース】カウンター 活伊勢海老又は活鮑の踊り焼、旬ソテー等全8品

    Dinner / Lunch · 8 dishes · 1–7 guests

    • Seasonal ingredients
    • Spiny lobster
    • Abalone
    • Wagyu
    • Foie gras
    • Sea urchin

    What is served (9)(menu in Japanese)

    1. 開口一番   実りの秋 旬の前菜盛り合わせ
    2. 前座     喜扇亭名物 蛤の吸物 きのこ鍋仕立て/たもぎ茸/あわび茸/大黒しめじ
    3. 二つ目    黒毛和牛ヒレ肉と秋の彩 ポートワインソース/山伏茸/フォアグラ/インカのめざめ
    4. 色物     三重県産伊勢海老 又は 山口県産黒鮑の踊り焼/壱の皿 岩戸塩 岩城島レモン/弐の皿 蓮根饅頭/雲丹
    5. 膝代わり   九条葱/天空かぼちゃ/ホホホタケ
    6. 真打     喜扇亭極上牛 100g
    7. トリ     コンソメ香る ポルチーニ茸のソテーライス/赤出汁/香の物
    8. ハネ太鼓   無花果チーズブリュレ/焼き林檎のジェラート/シャインマスカット
    9. 珈琲 又は、紅茶、又はハーブティー付き

    ¥32,524

    per person, tax & service incl., ≈$220

    ¥8,131 more than the one above

  9. Course, in the restaurant's photo

    Course

    【期間限定 季節コース】 半個室!活伊勢海老又は活鮑の踊り焼、旬ソテー等全8品

    Dinner / Lunch · 8 dishes · 4–7 guests

    • Seasonal ingredients
    • Spiny lobster
    • Abalone
    • Wagyu
    • Foie gras
    • Sea urchin

    What is served (9)(menu in Japanese)

    1. 開口一番   実りの秋 旬の前菜盛り合わせ
    2. 前座     喜扇亭名物 蛤の吸物 きのこ鍋仕立て/たもぎ茸/あわび茸/大黒しめじ
    3. 二つ目    黒毛和牛ヒレ肉と秋の彩 ポートワインソース/山伏茸/フォアグラ/インカのめざめ
    4. 色物     三重県産伊勢海老 又は 山口県産黒鮑の踊り焼/壱の皿 岩戸塩 岩城島レモン/弐の皿 蓮根饅頭/雲丹
    5. 膝代わり   九条葱/天空かぼちゃ/ホホホタケ
    6. 真打     喜扇亭極上牛 100g
    7. トリ     コンソメ香る ポルチーニ茸のソテーライス/赤出汁/香の物
    8. ハネ太鼓   無花果チーズブリュレ/焼き林檎のジェラート/シャインマスカット
    9. 珈琲 又は、紅茶、又はハーブティー付き

    ¥32,524

    per person, tax & service incl., ≈$220

The food

Photos the restaurant posted on Tabelog.

Kisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dishKisen Tei Nagoya Midland Square: a dish

Prices

Dinner¥20,000–29,999 per person
Lunch¥8,000–9,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥10,000–14,999 at lunch
Service chargeWe kindly ask for a service charge of 12% to be applied throughout the day, regardless of your reservation.
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:00–15:00, 17:00–22:00
Tuesday11:00–15:00, 17:00–22:00
Wednesday11:00–15:00, 17:00–22:00
Thursday11:00–15:00, 17:00–22:00
Friday11:00–15:00, 17:00–22:00
Saturday11:00–15:00, 17:00–22:00
Sunday11:00–15:00, 17:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kisen Tei Nagoya Midland Square: the dining roomKisen Tei Nagoya Midland Square: the dining roomKisen Tei Nagoya Midland Square: the dining roomKisen Tei Nagoya Midland Square: the dining roomKisen Tei Nagoya Midland Square: the dining roomKisen Tei Nagoya Midland Square: the dining room
Seats23, including 14 at the counter
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingNon smoking
ChildrenChildren are welcome
SettingBeautiful view, Night view, Stylish space, Relaxing space, Counter seating, Tatami room, Sunken seating, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine
ServicesParties over 2.5 hours, Celebrations and surprises, BYO drinks, Sommelier available
OpenedMay 2015

Getting there

1 min walk (80 m) from Meitetsu-Nagoya Station, Exit S1.

Also near: Nagoya: 3 min · Kokusai Center (Exit 11): 5 min

meieki streetSakura StreetMeieki Dori AvenueDoroechō-dōri1Exit S1Kisen Tei Nagoya Midland SquareN50 m
Map data © OpenStreetMap contributors
  1. Leave Meitetsu-Nagoya Station by Exit S1 and walk south for 80 m.
  2. Kisen Tei Nagoya Midland Square is on your left.

    On your left

    Look for

    喜扇亭 名古屋ミッドランドスクエア店

    The restaurant's name, as on its sign

    ミッドランドスクエア オフィス棟

    Written this way on the building

    Floor

    41F

    40 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

喜扇亭 名古屋ミッドランドスクエア店愛知県名古屋市中村区名駅4-7-1 ミッドランドスクエア オフィス棟 41F

The address in Japanese, as drivers enter it

Location

Address4-7-1 aichiken nagoyashinakamuraku meieki, Aichi 453-0002
Stations
  • Meitetsu-Nagoya, 140 m, about 3 min walk
  • Nagoya, 140 m, about 3 min walk
  • Kokusai Center, 440 m, about 7 min walk
Directions- JR Nagoya Station, Sakura-dori Exit, 5 minutes on foot.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Awards

  • Selected for Tabelog Steak “Tabelog 100”, 2021

Questions visitors ask

How much does Kisen Tei Nagoya Midland Square cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (We kindly ask for a service charge of 12% to be applied throughout the day, regardless of your reservation.) may be extra; credit cards are accepted.

Can I bring children to Kisen Tei Nagoya Midland Square?

Children are welcome.

What is the nearest station to Kisen Tei Nagoya Midland Square?

Meitetsu-Nagoya Station, about 1 minute on foot (80 m). Nagoya Station is about 3 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.