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Shoryu by Ukai Tei

昇龍 by うかい亭

Teppanyaki in Nagoya Castle Area, Aichi, 9 min walk from Sengen-chō Station

Our analysis

Dinner ¥20,000–29,999Closed WednesdaysBook by phone

Photos posted by the restaurant on Tabelog
All 20 photos, by dishes, the room and the entrance

Dishes 19

Shoryu by Ukai Tei: a course (photo 1 from the restaurant)Shoryu by Ukai Tei: a course (photo 2 from the restaurant)Shoryu by Ukai Tei: a course (photo 3 from the restaurant)Shoryu by Ukai Tei: a course (photo 4 from the restaurant)Shoryu by Ukai Tei: a course (photo 5 from the restaurant)Shoryu by Ukai Tei: a dish (photo 6 from the restaurant)Shoryu by Ukai Tei: a dish (photo 7 from the restaurant)Shoryu by Ukai Tei: a dish (photo 8 from the restaurant)Shoryu by Ukai Tei: a dish (photo 9 from the restaurant)Shoryu by Ukai Tei: a dish (photo 10 from the restaurant)Shoryu by Ukai Tei: a dish (photo 11 from the restaurant)Shoryu by Ukai Tei: a dish (photo 12 from the restaurant)Shoryu by Ukai Tei: a dish (photo 13 from the restaurant)Shoryu by Ukai Tei: a dish (photo 14 from the restaurant)Shoryu by Ukai Tei: a dish (photo 15 from the restaurant)Shoryu by Ukai Tei: a dish (photo 16 from the restaurant)Shoryu by Ukai Tei: a dish (photo 17 from the restaurant)Shoryu by Ukai Tei: a dish (photo 18 from the restaurant)Shoryu by Ukai Tei: a dish (photo 19 from the restaurant)

Inside 1

Shoryu by Ukai Tei: the dining room (photo 20 from the restaurant)

In our ranking, Shoryu by Ukai Tei is 9th of the 22 teppanyaki restaurants in Nagoya. Its least expensive dinner course is ¥14,662 (on Ikyu), 21% above the ¥12,100 median of the 20 teppanyaki restaurants in Nagoya & Aichi ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 3 of the 30 teppanyaki restaurants in Nagoya & Aichi can be booked online in English. Good for a seat at the counter, a private room (for 2 or 4), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥17,250 on both Tabelog and Ikyu; ¥22,770 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Teppanyaki restaurants in Nagoya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
Kisen Tei Nagoya Midland Square#7¥18,110¥10,841Online in English (TableCheck)Tabelog 100 20211 min, Meitetsu-Nagoya—
Kokura#9budget ¥15,000–19,999budget ¥1,000–1,999Phone only—4 min, FushimiSun
Restaurant Loire Teppan Yaki#10¥10,000¥4,900Online, Japanese onlyTabelog 100 20246 min, Sakae—
Shoryu by Ukai Tei—¥14,662¥14,662Online, Japanese only—9 min, Sengen-chōWed
Shoryu—budget ¥15,000–19,999budget ¥8,000–9,999Phone only—4 min, Fushimi—
Kuretake—¥11,270¥5,750Online, Japanese only—4 min, Fushimi—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi

How to book Shoryu by Ukai Tei

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5872-6944 (+81-50-5872-6944 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. 1st Anniversary Lunch Course (Limited to October and November), in the restaurant's photo

    1st Anniversary Lunch Course (Limited to October and November)

    Lunch · 6 dishes · 2 hr 30 min at the table · 2–8 guests

    • Seasonal ingredients
    • Abalone
    • Beef

    What is served (7)

    1. October 1st - November 30th
    2. ▪ Marinated Smoked Salmon
    3. ▪ Seasonal Soup
    4. ▪ Steamed Abalone with Rock Salt - Ukai Tei Specialty
    5. ▪ Ukai Premium Beef Strip Loin Steak
    6. ▪ Garlic Rice
    7. ▪ Dessert & Coffee

    ¥17,250

    per person, tax incl., ≈$120

    Cheapest

  2. Lunch Course - Today's Seafood Dish with Premium Omi Beef Round Steak and Unique Dishes Full of Playfulness, in the restaurant's photo

    Lunch Course - Today's Seafood Dish with Premium Omi Beef Round Steak and Unique Dishes Full of Playfulness

    Lunch · 6 dishes · 2 hr 30 min at the table · 2–8 guests

    • Wagyu
    • Seasonal ingredients
    • Abalone

    ¥17,250

    per person, tax incl., ≈$120

  3. Dinner Course - "Ukai Premium Beef Sirloin" Steak and Seasonal Fish Sauté - Enjoy a Selection of Carefully Crafted Recom, in the restaurant's photo

    Dinner Course - "Ukai Premium Beef Sirloin" Steak and Seasonal Fish Sauté - Enjoy a Selection of Carefully Crafted Recom

    Dinner · 8 dishes · 2–8 guests

    • Beef
    • Seasonal ingredients

    ¥22,770

    per person, tax incl., ≈$150

    ¥5,520 more than the one above

  4. Signature Night Course Starting at 8:00 PM/8:30 PM Limited ■ Enjoy a Wide Range of Exquisite Dishes Featuring Ukai-tei S, in the restaurant's photo

    Signature Night Course Starting at 8:00 PM/8:30 PM Limited ■ Enjoy a Wide Range of Exquisite Dishes Featuring Ukai-tei S

    7 dishes · 2–8 guests

    ¥23,000

    per person, tax incl., ≈$150

    ¥230 more than the one above

  5. Lunch & Dinner Course - Ukai-tei Specialty "Steamed Abalone with Rock Salt" and 3 Types of Premium Ukai Beef Steak, a Re, in the restaurant's photo

    Lunch & Dinner Course - Ukai-tei Specialty "Steamed Abalone with Rock Salt" and 3 Types of Premium Ukai Beef Steak, a Re

    Seasonal Special Course

    9 dishes · 2 hr 30 min at the table · 2–8 guests

    • Seasonal ingredients
    • Abalone
    • Beef
    • Caviar

    What is served (11)

    1. September 1 - October 31
    2. Chef's special caviar dish
    3. Seasonal vegetable dish
    4. Seasonal fish carpaccio
    5. Ukai Tei specialty - "Abalone steamed with rock salt"
    6. Soup of the day
    7. Ukai premium beef steak with three flavors (Round
    8. Fillet
    9. Strip loin)
    10. Choice of rice (Garlic rice or Somen)
    11. Dessert & coffee

    ¥34,155

    per person, tax incl., ≈$230

    ¥11,155 more than the one above

  6. 1st Anniversary Dinner Course - Special Course Supervised by Ukai Executive Maestro & Grand Chef Patissier (Limited to O, in the restaurant's photo

    1st Anniversary Dinner Course - Special Course Supervised by Ukai Executive Maestro & Grand Chef Patissier (Limited to O

    Dinner · 10 dishes · 2 hr 30 min at the table · 2–4 guests

    • Caviar
    • Spiny lobster
    • Matsutake mushroom
    • Truffle
    • Abalone
    • Seasonal ingredients

    What is served (11)

    1. <1st Anniversary Special Dinner Course>
    2. October 1st - 31st
    3. Smoked Salmon and Caviar
    4. Mie Prefecture Ise Lobster and Autumn Vegetable Cocktail
    5. Matsutake Mushroom Risotto
    6. Black Abalone from Ise Bay Teppan-yaki
    7. Ukai Premium Beef Fillet and Seasonal Mushrooms
    8. Long-Term Raised Omi Beef Strip Loin Teppan Steak
    9. Stone-Grilled Hairy Crab Rice
    10. Special Anniversary Dessert & Coffee
    11. Children under 12 years old are not permitted.

    ¥50,600

    per person, tax incl., ≈$340

    ¥16,445 more than the one above

  7. Shoryu by Ukai-tei Course: Dinner Course with Spiced Grilled Lobster, Omi Beef Sirloin Steak, Seasonal Chilled Soup, and, in the restaurant's photo

    Shoryu by Ukai-tei Course: Dinner Course with Spiced Grilled Lobster, Omi Beef Sirloin Steak, Seasonal Chilled Soup, and

    Dinner · 10 dishes · 2–4 guests

    • Lobster
    • Wagyu
    • Seasonal ingredients

    ¥50,600

    per person, tax incl., ≈$340

The food

Photos the restaurant posted on Tabelog.

Shoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dishShoryu by Ukai Tei: a dish

On Instagram

The restaurant's account: @espacionagoya

Prices

Dinner¥20,000–29,999 per person
Lunch¥15,000–19,999 per person
Diners report spending¥20,000–29,999 at dinner
Service chargeService charge 15%
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday17:00–23:00
Tuesday17:00–23:00
WednesdayClosed
Thursday17:00–23:00
Friday11:30–14:30, 17:00–23:00
Saturday11:30–14:30, 17:00–23:00
Sunday11:30–14:30, 17:00–23:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Shoryu by Ukai Tei: the dining room
Seats16
Private roomsYes, for 2 or 4 people
Private hireNot possible
Largest group8 people
SmokingNon smoking There is a smoking area outside.
Dress codeSmart casual
SettingBeautiful view, Night view, Hotel restaurant, Relaxing space, Counter seating, Free Wi-Fi available, Wheelchair accessible
DrinksWine, Particular about wine
ServicesCelebrations and surprises (Birthday plate), Sommelier available, English menu
OpenedOctober 2025

Getting there

9 min walk (750 m) from Sengen-chō Station, Exit 1.

Also near: Jōshin: 16 min · Nagoyajō (Exit 6): 16 min

National Highway Route 22Nagoya City Road Egawa LineDomino'sNagoya Egawa Post Office23456781Exit 1Shoryu by Ukai TeiN200 m
Map data © OpenStreetMap contributors
  1. Leave Sengen-chō Station by Exit 1 and walk south-east for 20 m.
  2. Turn right at Domino's and walk 20 m.
  3. Turn left at Domino's and walk 160 m.
  4. Turn right and walk 70 m.
  5. Turn left at Nagoya Egawa Post Office and walk 40 m.
  6. Turn right and walk 240 m.
  7. Turn right and walk 30 m.
  8. Turn left and walk 120 m.
  9. Shoryu by Ukai Tei is on your left.

    On your left

    Look for

    昇龍 by うかい亭

    The restaurant's name, as on its sign

    エスパシオ ナゴヤキャッスル

    Written this way on the building

    Floor

    4F

    3 floors up from the street; take the lift

Show this to a taxi driver

昇龍 by うかい亭愛知県名古屋市西区樋の口町3-19 エスパシオ ナゴヤキャッスル 4F

The address in Japanese, as drivers enter it

Location

Address3-19 Hinokuchicho Nishi-ku Nagoya, Aichi 451-0034
Stations
  • Sengen-chō, 540 m, about 9 min walk
  • Jōshin, 950 m, about 15 min walk
  • Nagoyajō, 960 m, about 15 min walk
Directions10 minutes on foot from Asama-cho Station on the Tsurumai Subway Line.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Questions visitors ask

How much does Shoryu by Ukai Tei cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.

Does Shoryu by Ukai Tei have an English menu?

Yes. The restaurant lists a menu in English.

When is Shoryu by Ukai Tei closed?

It is closed on Wednesdays.

What is the nearest station to Shoryu by Ukai Tei?

Sengen-chō Station, about 9 minutes on foot (750 m). Jōshin Station is about 15 minutes away.

Does Shoryu by Ukai Tei have a dress code?

Smart casual

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.