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Kiyamachi Hirokawa

木屋町 廣川

Kaiseki in Imperial Palace Area, Kyoto, 3 min walk from Kyoto Shiyakusho-mae Station

Our analysis

  • ¥15,400least expensive dinner course; median ¥16,500
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed Mondays and SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 12 photos, by dishes, the room and the entrance

Dishes 7

Kiyamachi Hirokawa: a dish (photo 1 from the restaurant)Kiyamachi Hirokawa: a dish (photo 2 from the restaurant)Kiyamachi Hirokawa: a dish (photo 3 from the restaurant)Kiyamachi Hirokawa: a dish (photo 4 from the restaurant)Kiyamachi Hirokawa: a dish (photo 5 from the restaurant)Kiyamachi Hirokawa: a dish (photo 6 from the restaurant)Kiyamachi Hirokawa: a course (photo 12 from the restaurant)

Inside 5

Kiyamachi Hirokawa: the dining room (photo 7 from the restaurant)Kiyamachi Hirokawa: the dining room (photo 8 from the restaurant)Kiyamachi Hirokawa: the dining room (photo 9 from the restaurant)Kiyamachi Hirokawa: the dining room (photo 10 from the restaurant)Kiyamachi Hirokawa: the dining room (photo 11 from the restaurant)

Its least expensive dinner course is ¥15,400 (on Ikyu), about the same as the ¥16,500 median of the 21 kaiseki restaurants in Kyoto ranked nearest to it; at lunch, ¥8,800 (on Ikyu) is 23% above the ¥7,150 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 132 of the 332 kaiseki restaurants in Kyoto can be booked online in English. Good for a private room (for 2, 4, 6, or 8) and a less expensive lunch (from ¥8,800, 43% below its least expensive dinner course).

How we analyze restaurants

How it compares

Kaiseki restaurants in Imperial Palace Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in KyotoDinner fromLunch fromBookingAwardsWalkClosed
Kyoryori Satsuki—¥15,600—Online in English (TableCheck)—2 min, Kyoto Shiyakusho-maeSun
Nishijin Kurashi no Bijutsukan Tomitaya—¥15,000¥11,000Online, Japanese only—15 min, Imadegawa—
Shinka—budget ¥20,000–29,999¥11,000Online in English (OMAKASE)—4 min, Kyoto Shiyakusho-maeWed
Kiyamachi Hirokawa—¥15,400¥8,800Online, Japanese only—3 min, Kyoto Shiyakusho-maeMon, Sun
Nose—budget ¥20,000–29,999—Phone only—5 min, Imadegawa—
Gosho Minami Sushi Hiro—¥20,000¥12,000Online, Japanese only—4 min, Kyoto Shiyakusho-mae—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
WebsiteIn English
Payment
Seating and facilitiesPrivate rooms, Sunken seating (no kneeling), Tatami room

How to book Kiyamachi Hirokawa

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 075-746-2257 (+81-75-746-2257 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【不易流行】季節を彩る京懐石とメインは廣川自慢のうなぎの炭火焼き半尾 全6品

    Lunch · 6 dishes · 2–6 guests

    • Seasonal ingredients
    • Kaiseki
    • Eel

    What is served (2)(menu in Japanese)

    1. 前菜、椀物、向付、焼物、食事、水物
    2. うなぎの炭火焼き半尾をメインとした季節の懐石料理、全6品

    ¥8,800

    per person, tax & service incl., ≈$60

    Cheapest

  2. Lunch course

    【不易流行】季節を彩る京懐石とメインは廣川自慢のうなぎの炭火焼き1尾 全6品

    Lunch · 6 dishes · 2–6 guests

    • Seasonal ingredients
    • Kaiseki
    • Eel

    What is served (2)(menu in Japanese)

    1. 前菜、椀物、向付、焼物、食事、水物
    2. うなぎの炭焼き1尾をメインとした季節の懐石料理、全6品

    ¥11,000

    per person, tax & service incl., ≈$70

    ¥2,200 more than the one above

  3. Lunch course

    【不易流行】季節を彩る京懐石とメインは廣川自慢のうなぎの炭火焼き1尾 全8品

    Lunch · 8 dishes · 2–6 guests

    • Seasonal ingredients
    • Kaiseki
    • Eel

    What is served (2)(menu in Japanese)

    1. 先付、八寸、椀物、向付、揚物、焼物、食事、水物
    2. うなぎの炭火焼き1尾をメインとした季節の懐石料理、全8品

    ¥15,400

    per person, tax & service incl., ≈$100

    ¥4,400 more than the one above

  4. Dinner course

    【不易流行】季節を彩る京懐石とメインは廣川自慢のうなぎの炭火焼き1尾 全7品

    Dinner · 7 dishes · 2–6 guests

    • Seasonal ingredients
    • Kaiseki
    • Eel

    What is served (2)(menu in Japanese)

    1. 八寸、椀物、向付、揚物、焼物、食事、水物
    2. うなぎの炭火焼き1尾をメインとした季節の懐石料理、全7品

    ¥15,400

    per person, tax & service incl., ≈$100

  5. Dinner course

    【不易流行】季節を彩る京懐石とメインは廣川自慢のうなぎの炭火焼き1尾 全9品

    Dinner · 9 dishes · 2–6 guests

    • Seasonal ingredients
    • Kaiseki
    • Eel

    What is served (2)(menu in Japanese)

    1. 先付、八寸、椀物、向付、揚物、酢物、焼物、食事、水物
    2. うなぎの炭火焼き1尾をメインとした季節の懐石料理、全9品

    ¥22,000

    per person, tax & service incl., ≈$150

    ¥6,600 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kiyamachi Hirokawa: a dishKiyamachi Hirokawa: a dishKiyamachi Hirokawa: a dishKiyamachi Hirokawa: a dishKiyamachi Hirokawa: a dishKiyamachi Hirokawa: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥15,000–19,999 at dinner
Credit cards
Electronic moneyNot accepted

Opening hours

MondayClosed
Tuesday11:30–13:30, 17:00–20:30
Wednesday11:30–13:30, 17:00–20:30
Thursday11:30–13:30, 17:00–20:30
Friday11:30–13:30, 17:00–20:30
Saturday11:30–13:30, 17:00–20:30
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kiyamachi Hirokawa: the dining roomKiyamachi Hirokawa: the dining roomKiyamachi Hirokawa: the dining roomKiyamachi Hirokawa: the dining roomKiyamachi Hirokawa: the dining room
Seats44
Private roomsYes, for 2, 4, 6, or 8 people
SmokingNon smoking
SettingBeautiful view, Relaxing space, Tatami room, Sunken seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
OpenedNovember 2022

Getting there

3 min walk (220 m) from Kyoto Shiyakusho-mae Station, Exit 1.

Also near: Sanjo: 4 min · Sanjō Keihan: 5 min

Sanjo StreetOike StreetSanjo Street Sanjo Kobashi BridgeKiyamachi Street231Exit 1Kiyamachi HirokawaN50 m
Map data © OpenStreetMap contributors
  1. Leave Kyoto Shiyakusho-mae Station by Exit 1 and walk east for 40 m.
  2. Bear right onto Kiyamachi Street and walk 130 m.
  3. Turn right onto Aneyakoji Street and walk 30 m.
  4. Kiyamachi Hirokawa is on your left.

    On your left

    Look for

    木屋町 廣川

    The restaurant's name, as on its sign

    ステラム

    Written this way on the building

    Floor

    2F

    One floor up from the street

Show this to a taxi driver

木屋町 廣川京都府京都市中京区恵比須町534-18 ステラム 2F

The address in Japanese, as drivers enter it

Location

Address534-18 Ebisucho Nakagyo-ku Kyoto, Kyoto 604-8005
Stations
  • Sanjo, 200 m, about 4 min walk
  • Kyoto Shiyakusho-mae, 220 m, about 4 min walk
  • Sanjō Keihan, 320 m, about 5 min walk
DirectionsIf you take the bus, get off at Sanjo Kawaramachi and walk for 3 minutes.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Kiyamachi Hirokawa cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.

When is Kiyamachi Hirokawa closed?

It is closed on Mondays and Sundays.

What is the nearest station to Kiyamachi Hirokawa?

Kyoto Shiyakusho-mae Station, about 3 minutes on foot (220 m). Sanjo Station is about 4 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.