Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya
神戸牛炉釜炭焼ステーキ銀座一宮
Steak in Ginza, Tokyo, 3 min walk from Higashi-ginza Station
Our analysis
- #6of 38 steakhouses in Ginza
- ¥18,000least expensive dinner course; median ¥17,600
- 3×Tabelog 100
- Englishonline booking from abroad
Dinner ¥30,000–39,999Closed SundaysBook online: Pocket Concierge
All 26 photos, by dishes, the room and the entrance
Dishes 20
Inside 6
In our ranking, Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya is 6th of the 38 steakhouses in Ginza and 18th of 205 in Tokyo. Its least expensive dinner course is ¥18,000 (on Tabelog), about the same as the ¥17,600 median of the 21 steakhouses in Tokyo ranked nearest to it. Its record: Tabelog 100 in 2022, 2024, and 2025. From abroad it can be booked online in English on Pocket Concierge; 70 of the 205 steakhouses in Tokyo can be. Good for a private room (for 2, 4, 6, or 8), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥18,000 on Tabelog and ¥19,800 on Pocket Concierge, with tax and service; ¥27,500 on both Pocket Concierge and Ikyu.
How it compares
Steakhouses in Ginza with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kobe Gyurokama Steak GINZA KOKOro | #13 | ¥17,380 | — | Online, Japanese only | Bronze 2022 · Tabelog 100 2025 | 2 min, Ginza-itchōme | Sun |
| Akita Gyu Teppan Yaki Ginza Gomei | #14 | ¥19,800 | ¥19,800 | Online in English (Pocket Concierge) | Tabelog 100 2025 | 3 min, Ginza | Sun |
| Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya | #18 | ¥18,000 | — | Online in English (Pocket Concierge) | Tabelog 100 2025 | 3 min, Higashi-ginza | Sun |
| Makiyaki Ginza Onodera | #25 | ¥30,250 | ¥8,800 | Online in English (Pocket Concierge) | ★ | 3 min, Higashi-ginza | — |
| Saga Gyu Ginza Kira | #27 | budget ¥20,000–29,999 | ¥5,500 | Online, Japanese only | Bronze 2020 · Tabelog 100 2025 | 1 min, Ginza | Sun |
| Kato Gyuuniku Ten Ginza | #29 | ¥19,360 | — | Online, Japanese only | Bronze 2020 · Tabelog 100 2025 | 4 min, Ginza | Sun |
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | English |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Free Wi-Fi |
How to book Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya
- Book online in English on Pocket Concierge, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5597-6491 (+81-50-5597-6491 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Special Kobe Gyuu Rogama Sumiyaki Steak Short CourseMost booked
4 dishes
- Kobe beef
¥18,000
per person, tax incl., ≈$120
Cheapest
Chef's Recommended Cuts Steak Course
Dinner · 7 dishes · 2 hr 30 min at the table · 2–4 guests
- Caviar
- Kobe beef
- Hairy crab
- Eel
What is served (5)
- or
- (Add 10g of caviar for JPY 5000)
- Hokkaido Hairy Crab Bisque with Esdragon Aroma
- Grilled Natural Eel with Red Wine Sauce
- Fig with Ricotta Cheese and Prosciutto
¥25,000
per person, tax incl., ≈$170
¥7,000 more than the one above
Full Course Menu (Chef's Recommended Steak Cuts)Most booked
Dinner · 8 dishes · 2 hr 30 min at the table
- Caviar
- Kobe beef
- Hairy crab
- Eel
What is served (7)
- or
- (Add 10g of Caviar for JPY 5000)
- Hokkaido Hairy Crab Bisque with Esdragon Aroma
- Grilled Natural Eel with Red Wine Sauce
- Kobe Beef Cutlet with Summer Vegetable Sauce
- Fig with Ricotta Cheese and Prosciutto
- (Weight increase available upon request)
¥30,000
per person, tax incl., ≈$200
¥5,000 more than the one above
Full Course Menu (Chateaubriand)
Dinner · 8 dishes · 2 hr 30 min at the table
- Caviar
- Kobe beef
- Hairy crab
- Eel
What is served (9)
- or
- (Add 10g of Caviar for JPY 5000)
- Hokkaido Hairy Crab Bisque with Esdragon Aroma
- Grilled Natural Eel with Red Wine Sauce
- Kobe Beef Cutlet with Summer Vegetable Sauce
- Fig with Ricotta Cheese and Prosciutto
- Tajima Beef Bloodline Kobe Beef Custom Oven-Baked Steak
- Chateaubriand from 120g~
- (Weight increase available upon request)
¥38,000
per person, tax incl., ≈$250
¥8,000 more than the one above
Appetizer Request Course
Dinner · 8 dishes · 2 hr 30 min at the table
- Kobe beef
¥60,000
per person, tax incl., ≈$400
¥22,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥30,000–39,999 per person |
|---|---|
| Diners report spending | ¥50,000–59,999 at dinner |
| Service charge | Service charge: 10% (Lunch is exempt from service charge) |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 18:00–23:00 |
|---|---|
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 18:00–23:00 |
| Friday | 18:00–23:00 |
| Saturday | 18:00–23:00 |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 14 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Non smoking Smoking is allowed in the area outside the entrance. |
| Setting | Hideout, Relaxing space, Free Wi-Fi available |
| Drinks | Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), Take-out, English menu |
| Opened | March 2019 |
Getting there
3 min walk (240 m) from Higashi-ginza Station, Exit 3.
Also near: Ginza: 5 min · Tsukijishijō: 7 min
- Leave Higashi-ginza Station by Exit 3 and walk north-west for 30 m.
- Turn left at Fuji Soba and walk 30 m.
- Turn left and walk 30 m.
- Turn right and walk 110 m.
Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya is on your left.
On your left
Look for
神戸牛炉釜炭焼ステーキ銀座一宮
The restaurant's name, as on its sign
サンリット銀座ビルIII
Written this way on the building
Floor
8F
7 floors up from the street; take the lift
Show this to a taxi driver
神戸牛炉釜炭焼ステーキ銀座一宮東京都中央区銀座5-14-14 サンリット銀座ビルIII 8F
The address in Japanese, as drivers enter it
Location
| Address | 5-14-14 Ginza Chuo, Tokyo 104-0061 |
|---|---|
| Stations |
|
| Directions | 1 minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line. |
Nearby
Sights within a walk
- Kabuki-za Theatre, 160 m, about 3 min walk
- GINZA SIX, 280 m, about 5 min walk
Luxury hotels nearby
- Courtyard by Marriott Tokyo Ginza, 190 m, about 3 min walk
- Hotel the Celestine Ginza, 640 m, about 10 min walk
- Conrad Tokyo, 790 m, about 13 min walk
Awards
- Selected for Tabelog Steak・Teppanyaki EAST “Tabelog 100”, 2025
- Selected for Tabelog Steak・Teppanyaki EAST “Tabelog 100”, 2024
- Selected for Tabelog Steak・Teppanyaki “Tabelog 100”, 2022
Questions visitors ask
How much does Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya cost?
The restaurant puts dinner at ¥30,000–39,999 per person. Drinks and a service charge (Service charge: 10% (Lunch is exempt from service charge)) may be extra; credit cards are accepted.
Does Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya have an English menu?
Yes. The restaurant lists a menu in English.
When is Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya closed?
It is closed on Sundays.
What is the nearest station to Kobe Gyu Rogama Sumiyaki Steak Ginza Ichimiya?
Higashi-ginza Station, about 3 minutes on foot (240 m). Ginza Station is about 6 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.