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Kohaku Chibo Toranomon

琥 千房 虎ノ門

Teppanyaki in Tameike–Sanno & Kasumigaseki, Tokyo, 1 min walk from Toranomon Hills Station

Our analysis

  • ¥19,250least expensive dinner course; median ¥13,200
  • Englishonline booking from abroad

Dinner ¥20,000–29,999Book online: AutoReserve

Photos from the restaurant's pages on Tabelog and Ikyu
All 26 photos, by dishes, the room and the entrance

Dishes 22

Kohaku Chibo Toranomon: a dish (photo 1 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 2 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 3 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 4 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 5 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 6 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 7 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 8 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 9 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 10 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 11 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 12 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 13 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 14 from the restaurant)Kohaku Chibo Toranomon: a dish (photo 15 from the restaurant)Kohaku Chibo Toranomon: a course (photo 20 from the restaurant)Kohaku Chibo Toranomon: a course (photo 21 from the restaurant)Kohaku Chibo Toranomon: a course (photo 22 from the restaurant)Kohaku Chibo Toranomon: a course (photo 23 from the restaurant)Kohaku Chibo Toranomon: a course (photo 24 from the restaurant)Kohaku Chibo Toranomon: a course (photo 25 from the restaurant)Kohaku Chibo Toranomon: a course (photo 26 from the restaurant)

Inside 3

Kohaku Chibo Toranomon: the dining room (photo 16 from the restaurant)Kohaku Chibo Toranomon: the dining room (photo 17 from the restaurant)Kohaku Chibo Toranomon: the dining room (photo 18 from the restaurant)

Entrance 1

Kohaku Chibo Toranomon: the entrance (photo 19 from the restaurant)

Its least expensive dinner course is ¥19,250 (on Ikyu), 46% above the ¥13,200 median of the 21 teppanyaki restaurants in Tokyo ranked nearest to it; at lunch, ¥5,500 (on Ikyu) is 31% below the ¥8,000 median of 21. From abroad it can be booked online in English on AutoReserve; 45 of the 145 teppanyaki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 4 or 6), a less expensive lunch (from ¥5,500, 71% below its least expensive dinner course), and a late dinner (open until 23:00).

How we analyze restaurants

How it compares

Teppanyaki restaurants in Akasaka, Nagatacho & Tameike with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Souten—budget ¥20,000–29,999¥5,750Online, Japanese only—1 min, Nagatachō—
BAKNOS Akasaka—¥15,000—Online, Japanese only—2 min, Akasaka-mitsukeSun
Kohaku Chibo Toranomon—¥19,250¥5,500Online in English (AutoReserve)—1 min, Toranomon Hills—
Garden Restaurant Seisentei—budget ¥20,000–29,999budget ¥10,000–14,999Phone only—10 min, KōjimachiMon
Garden Restaurant Momiji Tei—budget ¥20,000–29,999budget ¥10,000–14,999Phone only—13 min, KōjimachiMon
Kobe Beef Shinpa—budget ¥30,000–39,999budget ¥10,000–14,999Phone only—2 min, KōjimachiSun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
WebsiteIn English
Payment
DietVegetarian
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Wheelchair accessible

How to book Kohaku Chibo Toranomon

  1. Book online in English on AutoReserve, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5590-0835 (+81-50-5590-0835 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【蘭~RAN~】特製 琥ハンバーグ、有機野菜のバーニャカウダ、特製スープ、特製デザートなど全5品

    Lunch · 5 dishes · 1–8 guests

    • Seasonal ingredients

    What is served (6)(menu in Japanese)

    1. 季節有機野菜のバーニャカウダ
    2. 旬の特製スープ
    3. 特製 琥ハンバーグ
    4. ごはん または パン
    5. 本日の特製デザート
    6. コピルアクコーヒー

    ¥5,500

    per person, tax & service incl., ≈$40

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    【藤~FUJI~】黒毛和牛サーロインステーキや旬の特製スープなど全5品

    Lunch · 5 dishes · 1–8 guests

    • Wagyu
    • Seasonal ingredients

    What is served (6)(menu in Japanese)

    1. 季節有機野菜のバーニャカウダ
    2. 旬の特製スープ
    3. 黒毛和牛サーロインステーキ(100g)
    4. ご飯 または パン
    5. 本日の特製デザート
    6. コピルアクコーヒー

    ¥7,260

    per person, tax & service incl., ≈$50

    ¥1,760 more than the one above

  3. Lunch course, in the restaurant's photo

    Lunch course

    【蓮~REN~】鮮魚鉄板焼き、黒毛和牛サーロインステーキ、特製お好み焼など全6品

    Lunch · 6 dishes · 1–8 guests

    • Wagyu
    • Seasonal ingredients

    What is served (7)(menu in Japanese)

    1. 季節有機野菜のバーニャカウダ
    2. 旬の特製スープ
    3. 季節の鮮魚鉄板焼き
    4. 黒毛和牛サーロインステーキ(60g)
    5. 琥焼(お好み焼き)
    6. 本日の特製デザート
    7. コピルアクコーヒー

    ¥9,680

    per person, tax & service incl., ≈$60

    ¥2,420 more than the one above

  4. Lunch course, in the restaurant's photo

    Lunch course

    【藍~AI~】活鮑鉄板焼き、A5黒毛和牛フィレス、特製お好み焼など全6品

    Lunch · 6 dishes · 1–8 guests

    • Abalone
    • Wagyu
    • Seasonal ingredients

    What is served (7)(menu in Japanese)

    1. 季節有機野菜のバーニャカウダ
    2. 旬の特製スープ
    3. 炎に包まれた活鮑鉄板焼き
    4. 黒毛和牛フィレステーキ(60g)
    5. 琥焼(お好み焼き)
    6. 本日の特製デザート
    7. コピルアクコーヒー

    ¥10,890

    per person, tax & service incl., ≈$70

    ¥1,210 more than the one above

  5. Lunch course, in the restaurant's photo

    Lunch course

    【雅~Miyabi~】活鮑・鮮魚鉄板焼、A5黒毛和牛フィレ、特製お好み焼など全9品

    Lunch · 9 dishes · 1–8 guests

    • Abalone
    • Wagyu
    • Seasonal ingredients

    What is served (10)(menu in Japanese)

    1. 季節有機野菜のバーニャカウダ
    2. 旬の特製スープ
    3. 琥とん平焼
    4. 本日の鮮魚鉄板焼
    5. 炎に包まれた活鮑鉄板焼き
    6. 季節のグラニテ
    7. 黒毛和牛フィレステーキ(60g)
    8. 琥焼(お好み焼)
    9. 本日の特製デザート
    10. コピルアクコーヒー

    ¥13,750

    per person, tax & service incl., ≈$90

    ¥2,860 more than the one above

  6. Dinner course

    【翡翠~HISUI~】季節の鉄板焼やA5黒毛和牛フィレ、お好み焼等全10品

    Dinner · 10 dishes · 1–8 guests

    • Seasonal ingredients
    • Wagyu

    What is served (11)(menu in Japanese)

    1. 始まりの一皿
    2. 有機野菜のパレット
    3. 季節の有機野菜スープ
    4. 季節の魚料理
    5. 琥パフェ
    6. 季節のグラニテ
    7. 特選ブランドA5黒毛和牛フィレステーキ
    8. お好きな有機野菜をお選びいただけます
    9. 琥焼 または ガーリックライス
    10. コピルアクコーヒー または 本日のハーブティー
    11. 小菓子

    ¥19,250

    per person, tax & service incl., ≈$130

    ¥5,500 more than the one above

  7. Dinner course

    【琥~KOHAKU~】活鮑鉄板焼、A5黒毛和牛フィレ、特製お好み焼など13品

    Dinner · 13 dishes · 1–8 guests

    • Abalone
    • Wagyu
    • Seasonal ingredients
    • Spiny lobster

    Drinks included

    What is served (14)(menu in Japanese)

    1. 始まりの一皿
    2. 有機野菜のパレット
    3. 季節の有機野菜スープ
    4. 琥とん平焼
    5. 琥パフェ
    6. 炎に包まれた活鮑鉄板焼
    7. 伊勢海老鉄板焼
    8. 季節のグラニテ
    9. 特選ブランドA5牛フィレステーキ
    10. お好きな有機野菜をお選びいただけます
    11. 琥焼 または 特製ガーリックライス
    12. 季節のデザート
    13. コピルアクコーヒー または 本日のハーブティー
    14. 小菓子

    ¥29,150

    per person, tax & service incl., ≈$190

    ¥9,900 more than the one above

  8. Dinner course, in the restaurant's photo

    Dinner course

    【椿~TSUBAKI~】黒毛和牛フィレ、活鮑鉄板焼、特製お好み焼など全7品

    Dinner · 7 dishes · 1–8 guests

    • Wagyu
    • Abalone
    • Seasonal ingredients

    What is served (10)(menu in Japanese)

    1. 始まりの一皿
    2. 有機野菜のパレット
    3. 季節の有機野菜スープ
    4. 炎に包まれた活鮑鉄板焼
    5. 季節のグラニテ
    6. 特選ブランドA5牛フィレステーキ【150g】
    7. お好きな有機野菜をお選びいただけます
    8. 琥焼 または 特製ガーリックライス
    9. コピルアクコーヒー または 本日のハーブティー
    10. 小菓子

    ¥33,000

    per person, tax & service incl., ≈$220

    ¥3,850 more than the one above

  9. Dinner course, in the restaurant's photo

    Dinner course

    【瑠璃~RURI~】伊勢海老、鮑、A5黒毛和牛フィレ、特製お好み焼等全13品

    Dinner · 13 dishes · 1–8 guests

    • Spiny lobster
    • Abalone
    • Wagyu
    • Seasonal ingredients

    Drinks included

    What is served (15)(menu in Japanese)

    1. 始まりの一皿
    2. 有機野菜のパレット
    3. 季節の有機野菜スープ
    4. 琥とん平焼
    5. 琥パフェ
    6. 炎に包まれた鮑の鉄板焼
    7. 活伊勢海老鉄板焼
    8. お口直しのグラニテ
    9. 特選ブランドA5 和牛フィレステーキ
    10. 選べる3種の有機野菜鉄板焼
    11. 琥焼 又は ガーリックライス
    12. 季節のデザート
    13. コピルアクコーヒー 又は 本日のハーブティー
    14. 小菓子
    15. ご予約限定コースです

    ¥38,720

    per person, tax & service incl., ≈$260

    ¥5,720 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dishKohaku Chibo Toranomon: a dish

On Instagram

The restaurant's account: @kohakuchibo

Prices

Dinner¥20,000–29,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge 10%
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–15:00, 18:00–23:00
Tuesday11:30–15:00, 18:00–23:00
Wednesday11:30–15:00, 18:00–23:00
Thursday11:30–15:00, 18:00–23:00
Friday11:30–15:00, 18:00–23:00
Saturday11:30–15:00, 18:00–22:00
Sunday11:30–15:00, 18:00–22:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kohaku Chibo Toranomon: the dining roomKohaku Chibo Toranomon: the dining roomKohaku Chibo Toranomon: the dining room
Seats14
Private roomsYes, for 4 or 6 people
Private hireNot possible
Largest group14 people
SmokingNon smoking
SettingBeautiful view, Night view, Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair accessible
DrinksParticular about wine
ServicesCelebrations and surprises, BYO drinks
OpenedJune 2020

Getting there

1 min walk (100 m) from Toranomon Hills Station, Exit B4.

Also near: Toranomon (Exit B4): 1 min · Uchisaiwaichō (Exit A3): 7 min

1Exit B4Kohaku Chibo ToranomonN50 m
Map data © OpenStreetMap contributors
  1. Leave Toranomon Hills Station by Exit B4 and walk north for 100 m.
  2. Kohaku Chibo Toranomon is on your right.

    On your right

    Look for

    琥 千房 虎ノ門

    The restaurant's name, as on its sign

    虎ノ門ヒルズ ビジネスタワー

    Written this way on the building

    Floor

    3F

    2 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

琥 千房 虎ノ門東京都港区虎ノ門1-17-1 虎ノ門ヒルズ ビジネスタワー 3F

The address in Japanese, as drivers enter it

Location

Address1-17-1 Toranomon Minato, Tokyo 105-0001
Stations
  • Toranomon Hills, 220 m, about 4 min walk
  • Toranomon, 240 m, about 4 min walk
  • Uchisaiwaichō, 560 m, about 9 min walk
Directions2 minutes walk from Toranomon Hills Station on the Hibiya Line.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Sights within a walk

Luxury hotels nearby

Questions visitors ask

How much does Kohaku Chibo Toranomon cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

What is the nearest station to Kohaku Chibo Toranomon?

Toranomon Hills Station, about 1 minute on foot (100 m). Toranomon Station is about 4 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.