Koyo Koyo
紅葉Koyo
Teppanyaki in Kyoto Station Area, Kyoto, 9 min walk from Gojō Station
Our analysis
- #5of 22 teppanyaki restaurants in Kyoto
- ¥18,000least expensive dinner course; median ¥17,000
- Japaneseonline booking only
Dinner ¥30,000–39,999Closed ThursdaysBook by phone
All 18 photos, by dishes, the room and the entrance
Dishes 16
Inside 2
In our ranking, Koyo Koyo is 5th of the 22 teppanyaki restaurants in Kyoto. Its least expensive dinner course is ¥18,000 (on Ikyu), about the same as the ¥17,000 median of the 13 teppanyaki restaurants in Kyoto ranked nearest to it; at lunch, ¥9,500 (on Ikyu) is 20% above the ¥7,900 median of 10. It takes bookings online only in Japanese, on Ikyu Restaurant; 5 of the 22 teppanyaki restaurants in Kyoto can be booked online in English. Good for a seat at the counter, a less expensive lunch (from ¥9,500, 47% below its least expensive dinner course), an anniversary (it prepares a celebration if asked when booking), and dining alone (Tabelog's users recommend it for one).
How it compares
Teppanyaki restaurants in Kyoto City with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kyoto | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Gion Ichido | #1 | budget ¥30,000–39,999 | — | Phone only | Bronze 2021 · Tabelog 100 2025 | 1 min, Gion-shijo | Thu |
| Koyo Koyo | #5 | ¥18,000 | ¥9,500 | Online, Japanese only | — | 9 min, Gojō | Thu |
| Yasaka | #10 | ¥33,000 | — | Online, Japanese only | — | 14 min, Gion-shijo | — |
| Nijo | — | ¥10,000 | ¥5,800 | Online in English (TableCheck) | — | 4 min, Nijōjō-mae | Wed |
| Teppan Sosaku Rian | — | ¥18,700 | — | Online in English (TableCheck) | — | 2 min, Shijō | Sun |
| Steak Nakahiko | — | ¥17,600 | ¥7,700 | Phone only | — | 4 min, Gion-shijo | Sun |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | UnionPay |
| Seating and facilities | Counter seats, Sommelier, Wheelchair accessible |
How to book Koyo Koyo
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 075-343-7150 (+81-75-343-7150 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kyoto.
- Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Kyoto.
Can't get a table? Teppanyaki nearby you can book online
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
「鮨 石橋正和」監修 鮨ランチコース
Lunch · 2–4 guests
- Nigiri sushi
- Seasonal ingredients
- Crab
What is served (8)（menu in Japanese）
- 季節の前菜
- 旬の恵みを繊細に映し出す、はじまりの一皿
- 握り 七貫
- 厳選した旬魚を用い、温度・熟成・香りにこだわった珠玉の握り
- 巻き寿司
- 職人の技が光る、味わいを結ぶ一巻
- 赤出汁
- 旨み深く、心ほどける一椀
¥9,500
per person, tax & service incl., ≈$60
Cheapest
Dinner course
「鮨 石橋正和」監修 鮨ショートコース ディナー
Dinner · 2–4 guests
- Nigiri sushi
What is served (4)（menu in Japanese）
- 前菜
- 握り 七貫
- 巻き寿司
- 赤出汁
¥12,000
per person, tax & service incl., ≈$80
¥2,500 more than the one above
Lunch course
「鮨 石橋正和」監修おまかせランチコース
Lunch · 2–4 guests
- Nigiri sushi
- Seasonal ingredients
- Crab
Drinks included
What is served (16)（menu in Japanese）
- 季節の前菜 五品
- 旬の恵みを繊細に映し出す、はじまりの一皿
- 握り 三貫
- その日の選りすぐりを、最良の状態で
- 小鉢 一品
- ひと息を添える、滋味深い一皿
- 握り 二貫
- 味の奥行きを感じる一貫
- 小鉢 一品
- 季節を映す、逸品
- 握り 五貫
- 流れを高める、珠玉の握り
- 鉄火巻き
- 上質な鮪の旨みを引き立てる、端正な一巻
- 玉子焼き
- やさしい甘みが心ほどける一品
¥15,000
per person, tax & service incl., ≈$100
¥3,000 more than the one above
Dinner course
「鮨 石橋正和」監修 鮨ディナーコース
Dinner · 2–4 guests
- Nigiri sushi
- Seasonal ingredients
- Crab
What is served (10)（menu in Japanese）
- 季節の前菜
- 旬の恵みを繊細に映し出す、はじまりの一皿
- 江戸前握り 十貫
- 厳選した旬魚を用い、温度・熟成・香りにこだわった珠玉の握り
- 特製巻き寿司
- 職人の技が光る、味わいを結ぶ一巻
- 赤出汁
- 旨み深く、心ほどける一椀
- 季節の水菓子
- 余韻をやさしく包み込む、締めの甘味
¥18,000
per person, tax & service incl., ≈$120
¥3,000 more than the one above
Dinner course
スペシャルプライス神戸牛おまかせコース
Dinner · 2–4 guests
- Kobe beef
- Hairy crab
- Caviar
- Duck
What is served (7)（menu in Japanese）
- アミューズ・ブーシュ
- 毛ガニ トマト エストラゴン
- 蕪 帆立 キャビア
- 七谷鴨 茸
- キンキ オリーブ じゃがいも
- 神戸牛フィレ ポートワインのソース
- シャインマスカット 白ワインジュレ
¥20,000
per person, tax & service incl., ≈$130
¥2,000 more than the one above
Dinner course
「鮨 石橋正和」監修おまかせディナーコース
Dinner · 2–4 guests
- Nigiri sushi
- Seasonal ingredients
- Crab
- Toro (fatty tuna)
Drinks included
What is served (16)（menu in Japanese）
- 季節の前菜 五品
- 旬の恵みを繊細に映し出す、はじまりの一皿
- 握り 三貫
- その日の選りすぐりを、最良の状態で
- 小鉢 一品
- ひと息を添える、滋味深い一皿
- 握り 二貫
- 味の奥行きを感じる一貫
- 小鉢 一品
- 季節を映す、逸品
- 握り 二貫
- 職人の技が際立つ握り
- お口直し
- 次の一貫へと導く清らかな一皿
- 握り 三貫
- 流れを高める、珠玉の握り
¥28,000
per person, tax & service incl., ≈$190
¥8,000 more than the one above
Dinner course
【1日3組様限定】神戸牛おまかせコース
Dinner · 2–4 guests
- Kobe beef
- Hairy crab
- Caviar
- Duck
What is served (7)（menu in Japanese）
- アミューズ・ブーシュ
- 毛ガニ トマト エストラゴン
- 蕪 帆立 キャビア
- 七谷鴨 茸
- キンキ オリーブ じゃがいも
- 神戸牛フィレ ポートワインのソース
- シャインマスカット 白ワインジュレ
¥28,000
per person, tax & service incl., ≈$190
Dinner course
【10月23日限定】ローランペリエメーカーズディナー
Dinner · 2–12 guests
- Champagne
Drinks pairing included
What is served (8)（menu in Japanese）
- 当日提供のワイン
- ローランぺリエ ラ・キュヴェ NV
- ローランペリエ グラン・シエクル No26
- ローランペリエ グラン・シエクル No27
- ローランペリエ グラン・シエクル No24 マグナム
- ローランぺリエ ラ・キュヴェ ロゼ NV
- 18:15 開場
- 18:30 開宴
¥50,000
per person, tax & service incl., ≈$330
¥22,000 more than the one above
The food
Photos from the restaurant's page on Tabelog.
On Instagram
Prices
| Dinner | ¥30,000–39,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Service charge | Service charge: 15% Charge: None |
| Credit cards | UnionPay |
| Electronic money | Not accepted |
Opening hours
| Monday | 12:00–15:00, 17:30–22:00 |
|---|---|
| Tuesday | 12:00–15:00, 17:30–22:00 |
| Wednesday | 12:00–15:00, 17:30–22:00 |
| Thursday | Closed |
| Friday | 12:00–15:00, 17:30–22:00 |
| Saturday | 12:00–15:00, 17:30–22:00 |
| Sunday | 12:00–15:00, 17:30–22:00 |
Seats and rooms
Inside
The dining room, in photos from the restaurant's page on Tabelog.
| Seats | 30 |
|---|---|
| Private rooms | No |
| Private hire | Not possible |
| Smoking | Non smoking |
| Dress code | smart casual |
| Setting | Hotel restaurant, Counter seating, Wheelchair accessible |
| Services | Celebrations and surprises, Sommelier available |
Getting there
9 min walk (680 m) from Gojō Station, Exit 8.
Also near: Kyōto: 13 min · Umekōji-Kyōtonishi: 17 min
- Leave Gojō Station by Exit 8 and walk south for 120 m.
- Turn right and walk 260 m.
- Turn left onto Shinmachi street and walk 70 m.
- Turn right and walk 140 m.
- Turn left and walk 80 m.
You arrive at Koyo Koyo.
Look for
紅葉Koyo
The restaurant's name, as on its sign
Show this to a taxi driver
紅葉Koyo京都府京都市下京区西洞院通正面上ル西洞院町466
The address in Japanese, as drivers enter it
Location
| Address | 466 -, Kyoto 600-8327 |
|---|---|
| Stations |
|
| Directions | 12 minutes walk from the central exit of Kyoto Station on the JR Line. |
Nearby
Sights within a walk
- Kyoto Station, 790 m, about 13 min walk
Luxury hotels nearby
- Dusit Thani Kyoto, 10 m, about 1 min walk
Questions visitors ask
How much does Koyo Koyo cost?
The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge: 15% Charge: None) may be extra; credit cards are accepted.
When is Koyo Koyo closed?
It is closed on Thursdays.
What is the nearest station to Koyo Koyo?
Gojō Station, about 9 minutes on foot (680 m). Kyōto Station is about 12 minutes away.
Does Koyo Koyo have a dress code?
smart casual
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.