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Kozue

梢

Kaiseki in Shinjuku, Tokyo, 7 min walk from Tochōmae Station

Inside Park Hyatt Tokyo

百名店2021

Our analysis

Dinner ¥20,000–29,999Closed WednesdaysBook by phone

Photos posted by the restaurant on Tabelog
All 25 photos, by dishes, the room and the entrance

Dishes 18

Kozue: a course (photo 1 from the restaurant)Kozue: a course (photo 2 from the restaurant)Kozue: a course (photo 3 from the restaurant)Kozue: a course (photo 4 from the restaurant)Kozue: a course (photo 5 from the restaurant)Kozue: a course (photo 6 from the restaurant)Kozue: a course (photo 7 from the restaurant)Kozue: a course (photo 8 from the restaurant)Kozue: a course (photo 9 from the restaurant)Kozue: a course (photo 10 from the restaurant)Kozue: a course (photo 11 from the restaurant)Kozue: a dish (photo 12 from the restaurant)Kozue: a dish (photo 13 from the restaurant)Kozue: a dish (photo 14 from the restaurant)Kozue: a dish (photo 15 from the restaurant)Kozue: a dish (photo 16 from the restaurant)Kozue: a dish (photo 17 from the restaurant)Kozue: a dish (photo 18 from the restaurant)

Inside 6

Kozue: the dining room (photo 19 from the restaurant)Kozue: the dining room (photo 20 from the restaurant)Kozue: the dining room (photo 21 from the restaurant)Kozue: the dining room (photo 22 from the restaurant)Kozue: the dining room (photo 23 from the restaurant)Kozue: the dining room (photo 24 from the restaurant)

Entrance 1

Kozue: the entrance (photo 25 from the restaurant)

In our ranking, Kozue is 5th of the 24 kaiseki restaurants in Shinjuku and 257th of 1,067 in Tokyo. Its least expensive dinner course is ¥18,480 (on Tabelog), about the same as the ¥20,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥5,313 (on Ikyu) is 33% below the ¥7,980 median of 21. Its record: Tabelog 100 in 2021. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a private room (for 8), a less expensive lunch (from ¥5,313, 71% below its least expensive dinner course), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Kaiseki restaurants in Shinjuku with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Shinjuku Kappou Nakajima#141¥12,100budget ¥1,000–1,999Online in English (Pocket Concierge)Tabelog 100 20212 min, Shinjuku-sanchōmeMon, Sun
Yugen Tei Shinjuku#153budget ¥15,000–19,999budget ¥5,000–5,999Online, Japanese onlyTabelog 100 20263 min, Shinjuku—
Sushi Kousuke#222¥26,000—Online, Japanese only—1 min, Shinjuku—
Kozue#257¥18,480¥5,313Online, Japanese onlyTabelog 100 20217 min, TochōmaeWed
Sushi Aka sushi aka Tokyo#286¥28,000—Phone only—4 min, Shinjuku-sanchōmeMon
Chisou Fufu#295¥15,000¥4,500Online in English (Pocket Concierge)—1 min, Shinjuku-sanchōmeMon

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffEnglish
Payment
Seating and facilitiesPrivate rooms, Sofa seating, Wheelchair accessible, Free Wi-Fi

How to book Kozue

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5872-1311 (+81-50-5872-1311 from outside Japan). The restaurant says it has English-speaking staff.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Weekday Special REI Mio Soba Set with Tempura and Seasonal Fish Stew. Enjoy a Special Price for Lunch and Savor th, in the restaurant's photo

    Lunch Weekday Special REI Mio Soba Set with Tempura and Seasonal Fish Stew. Enjoy a Special Price for Lunch and Savor th

    Lunch · 1–8 guests

    • Tempura
    • Seasonal ingredients

    ¥3,300

    per person, tax incl., ≈$20

    Cheapest

  2. YAKU Lunch - A Tempura Rice Bowl with Crispy, Flaky Batter and Aromatic Flavor, Served with a Light Soy Sauce and Freshl, in the restaurant's photo

    YAKU Lunch - A Tempura Rice Bowl with Crispy, Flaky Batter and Aromatic Flavor, Served with a Light Soy Sauce and Freshl

    Lunch · 1–8 guests

    • Tempura

    ¥4,620

    per person, tax incl., ≈$30

    ¥1,320 more than the one above

  3. YUH Lunch (Weekday Only) - A Course Using Top-Quality Fresh Fish from Trusted Skilled Fishermen, Offered at a Special Pr, in the restaurant's photo

    YUH Lunch (Weekday Only) - A Course Using Top-Quality Fresh Fish from Trusted Skilled Fishermen, Offered at a Special Pr

    Lunch · 1–8 guests

    ¥4,620

    per person, tax incl., ≈$30

  4. KOZUE Lunch - A Lunch Box Filled with Seasonal Dishes from Appetizers to Sweets, Enriching Your Afternoon., in the restaurant's photo

    KOZUE Lunch - A Lunch Box Filled with Seasonal Dishes from Appetizers to Sweets, Enriching Your Afternoon.

    Lunch · 2 hr at the table · 1–8 guests

    • Seasonal ingredients
    • Duck
    • Sashimi

    What is served (12)

    1. Appetizer
    2. Soup
    3. Clear Soup with Sea Bass and Potato Cake
    4. First Layer
    5. Sashimi: Bonito, Grilled Squid, Soft-Boiled Egg
    6. Ten Assorted Appetizers
    7. Second Layer
    8. Simmered Fresh Fish with Yamakusa Eggplant and Fried Tofu
    9. Pumpkin Rice Crackers, Chicken Soboro
    10. Manzanita Pepper Rice, Pickles
    11. Dessert
    12. Kuwagata Tofu with Black Syrup and Soy Flour

    ¥7,480

    per person, tax incl., +15% service charge, ≈$50

    ¥2,860 more than the one above

  5. SOU Lunch - A Unagi Set Featuring Grilled Eel as the Main Dish, Accompanied by Sashimi, Simmered Dishes, and Sweets, Nou, in the restaurant's photo

    SOU Lunch - A Unagi Set Featuring Grilled Eel as the Main Dish, Accompanied by Sashimi, Simmered Dishes, and Sweets, Nou

    Lunch · 2 hr at the table · 1–8 guests

    • Eel
    • Sashimi
    • Duck

    What is served (12)

    1. Unadon
    2. Grilled eel with sansho pepper
    3. Sashimi
    4. Bonito, Striped Horse Mackerel
    5. Small Bowl
    6. Pure White Sesame Tofu with Dashi
    7. Simmered Dish
    8. Soup
    9. Clams, Duck Green Onion
    10. Pickles
    11. Dessert
    12. Tomato Sorbet with Honey and Mascarpone Sauce

    ¥8,250

    per person, tax incl., +15% service charge, ≈$60

    ¥770 more than the one above

  6. TEKI Lunch - A Course of 7 Dishes Including Seasonal Appetizers, Soup, Seasonal Fish Sashimi, and a Choice of Main Dish,, in the restaurant's photo

    TEKI Lunch - A Course of 7 Dishes Including Seasonal Appetizers, Soup, Seasonal Fish Sashimi, and a Choice of Main Dish,

    Lunch · 2 hr at the table · 1–8 guests

    • Seasonal ingredients
    • Sashimi
    • Wagyu
    • Shabu-shabu

    What is served (14)

    1. Appetizer
    2. Pure White Sesame Tofu with Okra and Sesame Soy Sauce
    3. Soup
    4. Clear Soup with Fresh Fish, Somen Noodles, and Winter Melon
    5. Sashimi
    6. Bonito and Striped Horse Mackerel
    7. Simmered Dish
    8. Yamashina Eggplant, Ishikawa Small Potatoes, and Fried Tofu
    9. Main Dish
    10. or
    11. Rice
    12. Chilled Barley with Fried Ayu from Shogawa
    13. Dessert
    14. Kuwagata Tofu with Black Syrup and Soy Flour

    ¥10,780

    per person, tax incl., +15% service charge, ≈$70

    ¥2,530 more than the one above

  7. KEI Lunch - A Luxurious Lunch Course of 8 Dishes Featuring Seasonal Appetizers, Sashimi, Eight-Compartment Dishes, Grill, in the restaurant's photo

    KEI Lunch - A Luxurious Lunch Course of 8 Dishes Featuring Seasonal Appetizers, Sashimi, Eight-Compartment Dishes, Grill

    Lunch · 2 hr at the table · 1–8 guests

    • Seasonal ingredients
    • Sashimi
    • Eel
    • Wagyu

    What is served (15)

    1. Appetizer
    2. Fresh fish with Aomanganji pepper and Kabosu citrus dressing
    3. Soup
    4. Clear soup with conger eel and water shield
    5. Sashimi
    6. Bonito, striped jack, sweet shrimp
    7. Assorted platter
    8. Seven-item assortment
    9. Grilled dish
    10. Grilled black mutsu with sake salt, and boiled red spinach
    11. Main dish
    12. Rice
    13. Corn rice, soup, and pickles
    14. Dessert
    15. Tomato sorbet with honey and mascarpone sauce

    ¥13,750

    per person, tax incl., +15% service charge, ≈$90

    ¥2,970 more than the one above

  8. SHIKI Dinner Course - A Kaiseki Course Featuring Appetizers to Sweets with Various Cooking Methods to Enjoy., in the restaurant's photo

    SHIKI Dinner Course - A Kaiseki Course Featuring Appetizers to Sweets with Various Cooking Methods to Enjoy.

    Dinner · 1–8 guests

    • Kaiseki

    ¥18,480

    per person, tax incl., ≈$120

    ¥4,730 more than the one above

  9. SHUN Dinner Course - A Course Featuring Carefully Selected Ingredients with Shabu-Shabu as the Main Dish, Offering a Ple, in the restaurant's photo

    SHUN Dinner Course - A Course Featuring Carefully Selected Ingredients with Shabu-Shabu as the Main Dish, Offering a PleMost booked

    Dinner · 1–8 guests

    • Seasonal ingredients
    • Shabu-shabu

    ¥23,100

    per person, tax incl., ≈$150

    ¥4,620 more than the one above

  10. RAKU Dinner Course - A Premium Course Characterized by a Variety of Dishes and Luxurious Composition, Ideal for Those Se, in the restaurant's photo

    RAKU Dinner Course - A Premium Course Characterized by a Variety of Dishes and Luxurious Composition, Ideal for Those SeMost booked

    Dinner · 1–8 guests

    ¥25,300

    per person, tax incl., ≈$170

    ¥2,200 more than the one above

  11. ZUI Dinner Course - A "Top-Class" Kaiseki Using Rare Ingredients and Careful Techniques, Perfect for Special Occasions w, in the restaurant's photo

    ZUI Dinner Course - A "Top-Class" Kaiseki Using Rare Ingredients and Careful Techniques, Perfect for Special Occasions w

    Dinner · 1–8 guests

    • Kaiseki

    ¥35,200

    per person, tax incl., ≈$230

    ¥9,900 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kozue: a dishKozue: a dishKozue: a dishKozue: a dishKozue: a dishKozue: a dishKozue: a dish

Prices

Dinner¥20,000–29,999 per person
Lunch¥8,000–9,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge: 15% Private room fee: ¥16,500 (including tax)
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–15:30, 17:30–22:00
Tuesday11:30–15:30, 17:30–22:00
WednesdayClosed
Thursday11:30–15:30, 17:30–22:00
Friday11:30–15:30, 17:30–22:00
Saturday11:30–15:30, 17:30–22:00
Sunday11:30–15:30, 17:30–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kozue: the dining roomKozue: the dining roomKozue: the dining roomKozue: the dining roomKozue: the dining roomKozue: the dining room
Seats91
Private roomsYes, for 8 people
Private hireNot possible
Largest group8 people
SmokingNon smoking
ChildrenChildren are welcome
Dress codePlease refrain from entering in beach sandals, slippers, sportswear, or sleeveless clothing for male guests. Additionally, after 5 PM, male guests are also not permitted to enter in shorts.
SettingBeautiful view, Night view, Hotel restaurant, Hideout, Stylish space, Relaxing space, Sofa seating, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine
ServicesCelebrations and surprises (Birthday plate), English menu, English-speaking staff

Getting there

7 min walk (590 m) from Tochōmae Station, Exit 4.

Also near: Hatsudai: 10 min · Nishi-Shinjuku-gochōme: 12 min

Minami-dori Ave.Koen-dori Pkwy.Chuo-dori AvenueFureai-dori Avenue23456789101Exit 4KozueN50 m
Map data © OpenStreetMap contributors
  1. Leave Tochōmae Station by Exit 4 and walk west for 20 m.
  2. Bear left and walk 160 m.
  3. Turn right and walk 30 m.
  4. Turn left and walk 30 m.
  5. Turn right onto Fureai-dori Avenue and walk 60 m.
  6. Turn left and walk 180 m.
  7. Turn right onto Minami-dori Ave. and walk 30 m.
  8. Turn left and walk 20 m.
  9. Bear right and walk 20 m.
  10. Turn left and walk 30 m.
  11. You arrive at Kozue.

    Look for

    梢

    The restaurant's name, as on its sign

    パークハイアット東京

    Written this way on the building

    Floor

    40F

    39 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

梢東京都新宿区西新宿3-7-1-2 パークハイアット東京 40F

The address in Japanese, as drivers enter it

Location

Address3-7-1-2 Nishishinjuku Shinjuku, Tokyo 160-0023
Stations
  • Tochōmae, 550 m, about 9 min walk
  • Hatsudai, 650 m, about 11 min walk
  • Nishi-Shinjuku-gochōme, 670 m, about 11 min walk
Directions- 12-minute walk from the South Exit of JR Shinjuku Station.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Awards

  • Selected for Tabelog Japanese cuisine TOKYO “Tabelog 100”, 2021

Questions visitors ask

How much does Kozue cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge: 15% Private room fee: ¥16,500 (including tax)) may be extra; credit cards are accepted.

Does Kozue have an English menu?

Yes. The restaurant lists a menu in English.

When is Kozue closed?

It is closed on Wednesdays.

Can I bring children to Kozue?

Children are welcome.

What is the nearest station to Kozue?

Tochōmae Station, about 7 minutes on foot (590 m). Hatsudai Station is about 11 minutes away.

Does Kozue have a dress code?

Please refrain from entering in beach sandals, slippers, sportswear, or sleeveless clothing for male guests. Additionally, after 5 PM, male guests are also not permitted to enter in shorts.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.