Shinjuku Kyokaiseki Kakiden
新宿 京懐石 柿傳
Kaiseki in Shinjuku, Tokyo, 4 min walk from Shinjuku Station
Our analysis
- #8of 24 kaiseki restaurants in Shinjuku
- ¥5,500least expensive lunch course; median ¥6,200
- Englishonline booking from abroad
Dinner ¥15,000–19,999Book online: TableCheck
All 20 photos, by dishes, the room and the entrance
Dishes 13
Inside 6
Entrance 1
In our ranking, Shinjuku Kyokaiseki Kakiden is 8th of the 24 kaiseki restaurants in Shinjuku. Its least expensive lunch course is ¥5,500 (on its website), 11% below the ¥6,200 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a private room.
How it compares
Kaiseki restaurants in Shinjuku with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kozue | #257 | ¥18,480 | ¥5,313 | Online, Japanese only | Tabelog 100 2021 | 7 min, Tochōmae | Wed |
| Chisou Fufu | #295 | ¥15,000 | ¥4,500 | Online in English (Pocket Concierge) | — | 1 min, Shinjuku-sanchōme | Mon |
| Shinjuku Kyokaiseki Kakiden | — | budget ¥15,000–19,999 | ¥5,500 | Online in English (TableCheck) | — | 4 min, Shinjuku | — |
| Waketoku Yama Isetan Honkan | — | budget ¥15,000–19,999 | budget ¥10,000–14,999 | Phone only | — | 1 min, Shinjuku-sanchōme | — |
| CADET Yamadaya | — | budget ¥15,000–19,999 | budget ¥1,000–1,999 | Phone only | — | 2 min, Shinjuku-sanchōme | Sun |
| Sushi Akazu Kanayama | — | ¥22,000 | — | Online, Japanese only | — | 1 min, Shinjuku-Nishiguchi | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Private rooms, Tatami room |
How to book Shinjuku Kyokaiseki Kakiden
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5869-3522 (+81-50-5869-3522 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【お楽しみランチ】月替わりのお献立
Lunch · 1–8 guests
- Sashimi
- Kaiseki
What is served (14)（menu in Japanese）
- ----------------------------
- 先 付 一、青ずいき胡麻寄せ
- 柚子味噌 クコの実
- 二、菊花 丘ひじき
- 生木耳 柑橘酢和え
- 炊 物 飛龍頭 里芋 赤蒟蒻
- 隠元 木の芽
- 向 付 本日のお魚
- 煮物椀 玉子豆富 魚そうめん
- へぎ瓜 人参 柚子
- 揚 物 京野菜揚げ 賀茂茄子
- 鹿ヶ谷南瓜 丹波占地
- 伏見唐辛子
- 食 事 新蓮根御飯 青のり
¥6,655
per person, tax & service incl., ≈$40
Cheapest
Course
【花コース】旬の食材を生かした京懐石
Dinner / Lunch · 1–8 guests
- Seasonal ingredients
- Kaiseki
- Salmon roe
- Eel
What is served (16)（menu in Japanese）
- 先 付 秋シラス玉寄せ いくら
- 山葵 ラディッシュ 銀餡
- 凌 ぎ 飯蒸し とうもろこし
- 炊 物 新里芋 湯葉 焼穴子
- 絹さや 刻み茗荷
- 向 付 本日のお魚
- 八 寸 鮎煮浸し
- 新丸十レモン煮
- 栗渋皮煮 焼太刀魚
- 新蓮根 茗荷
- 煮物椀 月下真蒸 車海老
- すすき隠元 柚子
- 揚 物 鱧衣揚げ 賀茂茄子
- 伏見唐辛子
- 食 事 占地御飯 青のり
- 汁
¥12,100
per person, tax & service incl., ≈$80
¥5,445 more than the one above
Course
【すっぽん懐石】すっぽん鍋や雑炊など
Dinner / Lunch · 1–8 guests
- Kaiseki
- Salmon roe
What is served (15)（menu in Japanese）
- 先 付 秋シラス玉寄せ いくら
- 山葵 ラディッシュ 銀あん
- お凌ぎ 飯蒸し とうもろこし
- 向 付 本日のお魚
- 煮物椀 すっぽん鍋
- 焼葱 焼餅 露生姜
- 八 寸 鮎煮浸し
- 新丸十レモン煮
- 栗渋皮煮
- 焼太刀魚 茗荷
- 新蓮根
- 食 事 すっぽん雑炊
- 玉子 葱 露生姜
- 香の物
- 干菓子・抹茶
¥14,520
per person, tax & service incl., ≈$100
¥2,420 more than the one above
Course
【雪コース】旬の食材を生かした京懐石
Dinner / Lunch · 1–8 guests
- Seasonal ingredients
- Kaiseki
- Salmon roe
- Duck
- Matsutake mushroom
What is served (16)（menu in Japanese）
- 先 付 秋シラス玉寄せ いくら
- 山葵 ラディッシュ 銀餡
- 凌 ぎ 飯蒸し とうもろこし
- 炊 物 賀茂茄子揚げ煮
- 鴨ロース 芽葱
- 向 付 本日のお魚
- 八 寸 鮎煮浸し
- 新丸十レモン煮
- 栗渋皮煮 焼甘鯛
- 新蓮根 茗荷
- 煮物椀 半月鱧真蒸 松茸
- すすき隠元 柚子
- 酢の物 菊花 丘ひじき
- 大徳寺麩 生姜酢
- 食 事 占地御飯 青のり
- 汁
¥18,150
per person, tax & service incl., ≈$120
¥3,630 more than the one above
Dinner course
【月コース】季節の素材を生かした京懐石
Dinner · 2–8 guests
- Seasonal ingredients
- Kaiseki
- Duck
- Shark fin
What is served (16)（menu in Japanese）
- 先 付 ずいき胡麻浸し
- 車海老 若布
- 凌 ぎ 飯蒸し とうもろこし
- 温 肴 賀茂茄子揚げ煮
- 京鴨 京菊菜 木の芽
- 向 付 本日のお魚
- 八 寸 鮎煮浸し
- 新丸十レモン煮
- 栗渋皮煮 焼甘鯛
- 新蓮根 茗荷
- 煮物椀 すっぽん鍋
- 焼餅 焼葱 露生姜
- 酢の物 菊花 丘ひじき
- 大徳寺麩 生姜酢
- 食 事 フカヒレ御飯
- 汁
¥24,200
per person, tax & service incl., ≈$160
¥6,050 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥6,000–7,999 at lunch |
| Service charge | Service charge: 10%, Room charge: 9th floor 11,000 yen, 6th and 7th floors (day) 11,000 yen (night) 22,000 yen. |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 11:00–16:00, 17:00–22:00 |
|---|---|
| Tuesday | 11:00–16:00, 17:00–22:00 |
| Wednesday | 11:00–16:00, 17:00–22:00 |
| Thursday | 11:00–16:00, 17:00–22:00 |
| Friday | 11:00–16:00, 17:00–22:00 |
| Saturday | 11:00–16:00, 17:00–22:00 |
| Sunday | 11:00–16:00, 17:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 50 |
|---|---|
| Private rooms | Yes |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are not admitted |
| Setting | Tatami room |
| Drinks | Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Parties over 2.5 hours |
Getting there
4 min walk (330 m) from Shinjuku Station.
Also near: Shinsen-Shinjuku: 5 min · Shinjuku-Nishiguchi (Exit 4): 5 min
- Leave Shinjuku Station and walk north for 60 m.
- Turn right at Starbucks and walk 40 m.
- Turn left and walk 20 m.
- Turn right and walk 30 m.
- Turn left at Starbucks and walk 20 m.
- Turn right at Starbucks and walk 40 m.
- Turn right and walk 20 m.
- Turn left and walk 20 m.
- Turn left and walk 60 m.
Shinjuku Kyokaiseki Kakiden is on your left.
On your left
Look for
新宿 京懐石 柿傳
The restaurant's name, as on its sign
安与ビル
Written this way on the building
Floor
6F / 7F / 8F / 9F
5 floors up from the street; take the lift; 6 floors up from the street; take the lift; 7 floors up from the street; take the lift; 8 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
新宿 京懐石 柿傳東京都新宿区新宿3-37-11 安与ビル 6F・7F・8F・9F
The address in Japanese, as drivers enter it
Location
| Address | 3-37-11 Shinjuku Shinjuku, Tokyo 160-0022 |
|---|---|
| Stations |
|
| Directions | 1 minute walk from JR Shinjuku Station Central East Exit. |
Nearby
Sights within a walk
- Shinjuku Station, 100 m, about 2 min walk
Luxury hotels nearby
- Keio Plaza Hotel Tokyo, 620 m, about 10 min walk
Questions visitors ask
How much does Shinjuku Kyokaiseki Kakiden cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge: 10%, Room charge: 9th floor 11,000 yen, 6th and 7th floors (day) 11,000 yen (night) 22,000 yen.) may be extra; credit cards are accepted.
Can I bring children to Shinjuku Kyokaiseki Kakiden?
Children are not admitted.
What is the nearest station to Shinjuku Kyokaiseki Kakiden?
Shinjuku Station, about 4 minutes on foot (330 m). Shinsen-Shinjuku Station is about 6 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.