Kyoryori Irifune
京料理 入舟
Kaiseki in Mibu & Nijo Castle Area, Kyoto, 2 min walk from Kyoto Shiyakusho-mae Station
Inside Hotel Okura Kyoto
Our analysis
- #5of 13 kaiseki restaurants in Mibu & Nijo Castle Area
- ¥13,000least expensive dinner course; median ¥19,800
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed MondaysBook by phone
All 32 photos, by dishes, the room and the entrance
Dishes 24
Inside 6
Entrance 2
In our ranking, Kyoryori Irifune is 5th of the 13 kaiseki restaurants in Mibu & Nijo Castle Area. Its least expensive dinner course is ¥13,000 (on Ikyu), 34% below the ¥19,800 median of the 21 kaiseki restaurants in Kyoto ranked nearest to it; at lunch, ¥6,200 (on Ikyu) is 30% below the ¥8,800 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 132 of the 332 kaiseki restaurants in Kyoto can be booked online in English. Good for a private room (for 4, 6, or 8) and a less expensive lunch (from ¥6,200, 52% below its least expensive dinner course).
How it compares
Kaiseki restaurants in Mibu & Nijo Castle Area with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kyoto | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Miyawaki | — | budget ¥20,000–29,999 | — | Online in English (OMAKASE) | ★ | 6 min, Nijōjō-mae | — |
| Ten-you | — | budget ¥20,000–29,999 | budget ¥15,000–19,999 | Online in English (TableCheck) | — | 4 min, Kyoto Shiyakusho-mae | Tue |
| Kyoryori Irifune | — | ¥13,000 | ¥6,200 | Online, Japanese only | — | 2 min, Kyoto Shiyakusho-mae | Mon |
| Japanese cuisine to Nihonshu Satoshi | — | ¥13,200 | budget ¥10,000–14,999 | Phone only | — | 6 min, Nijōjō-mae | — |
| Nishijin Uoshin | — | budget ¥15,000–19,999 | ¥6,072 | Online, Japanese only | — | 18 min, Imadegawa | — |
| Suppon Ryori Madoka Tei | — | ¥13,200 | — | Online, Japanese only | — | 6 min, Tambaguchi | Wed |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | Credit cards |
| Seating and facilities | Private rooms, Sunken seating (no kneeling), Tatami room |
How to book Kyoryori Irifune
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 075-254-2537 (+81-75-254-2537 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
Can't get a table? Kaiseki nearby you can book online
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
平日限定ご昼食「入舟膳」
Lunch · 1–8 guests
- Seasonal ingredients
- Abalone
- Tempura
What is served (10)（menu in Japanese）
- ＜遠山重＞
- 一、鰹の造り
- 二、・胡麻豆腐・鰆幽庵焼・焼目栗甘露煮
- 茗荷酢漬け・丸十蜜煮・衣かつぎ 大徳寺納豆
- 土瓶蒸し 鱧 あわび茸 銀杏
- 天ぷら 海老 菊葉 舞茸
- 田 楽 茄子 帆立
- 焚合せ 小蕪含ませ煮 鯛旨煮 ほうれん草
- 蕎 麦 にしん蕎麦 九条ねぎ
- 飯 物 しめじ御飯
¥6,200
per person, tax & service incl., ≈$40
Cheapest
Lunch course
平日限定ご昼食「入舟膳」＋和菓子と珈琲or抹茶のセット
Lunch · 1–8 guests
- Seasonal ingredients
- Abalone
- Tempura
What is served (14)（menu in Japanese）
- 季節の食材を使用した御膳と、食後には入舟自家製の和菓子と
- ＜遠山重＞
- 一、鰹の造り
- 二、・胡麻豆腐・鰆幽庵焼・焼目栗甘露煮
- 茗荷酢漬け・丸十蜜煮・衣かつぎ 大徳寺納豆
- 土瓶蒸し 鱧 あわび茸 銀杏
- 天ぷら 海老 菊葉 舞茸
- 田 楽 茄子 帆立
- 焚合せ 小蕪含ませ煮 鯛旨煮 ほうれん草
- 蕎 麦 にしん蕎麦 九条ねぎ
- 飯 物 しめじ御飯
- 【入舟自家製の和菓子】
- 9月：黒糖わらび餅
- 10月：栗きんとん
¥7,700
per person, tax & service incl., ≈$50
¥1,500 more than the one above
Lunch course
ご昼食【入舟弁当】旬の味覚を詰め込んだ松花堂弁当
Lunch · 2–8 guests
- Seasonal ingredients
- Abalone
- Eel
- Nigiri sushi
What is served (8)（menu in Japanese）
- 先 付 くるみ豆腐 菊花
- 御 椀 海老真丈 焼茄子 あわび茸
- 弁 当
- 造 り 三種 あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焚合せ 小蕪 焼穴子 平湯葉
- 飯 物 しめじ御飯 鯖寿司 笹巻寿司
- 水 物
¥8,000
per person, tax & service incl., ≈$50
¥300 more than the one above
Lunch course
ご昼食【四季会席】全8品の昼食限定会席
Lunch · 8 dishes · 2–8 guests
- Kaiseki
- Abalone
- Seasonal ingredients
- Eel
What is served (10)（menu in Japanese）
- 先 付 くるみ豆腐 菊花
- 御 椀 海老真丈 焼茄子 あわび茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鰆味噌幽庵焼
- 焚合せ 小蕪 焼穴子 平湯葉
- 飯 物 しめじ御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物
¥10,000
per person, tax & service incl., ≈$70
¥2,000 more than the one above
Course
一之舟【全8品の会席】
Dinner / Lunch · 8 dishes · 2–8 guests
- Kaiseki
- Abalone
- Seasonal ingredients
What is served (10)（menu in Japanese）
- 先 付 くるみ豆腐 菊花
- 御 椀 海老真丈 焼茄子 あわび茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鰆味噌幽庵焼
- 焚合せ 甘鯛酒蒸し 蓮餅 菊菜
- 飯 物 しめじ御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物 季節の果物
¥13,000
per person, tax & service incl., ≈$90
¥3,000 more than the one above
Course
高雄【全8品】季節の味覚会席
Dinner / Lunch · 8 dishes · 2–8 guests
- Seasonal ingredients
- Kaiseki
- Abalone
Drinks included
What is served (10)（menu in Japanese）
- 先 付 くるみ豆腐 帆立 菊花
- 御 椀 焼目鱧 小蕪 あわび茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鰆味噌幽庵焼
- 焚合せ 甘鯛酒蒸し 蓮餅 菊菜
- 飯 物 しめじ御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物 季節の果物
¥15,000
per person, tax & service incl., ≈$100
¥2,000 more than the one above
Dinner course
【お祝い個室プラン】お誕生日や各種お祝いのお集りに！
Dinner · 4–8 guests
- Abalone
- Seasonal ingredients
What is served (14)（menu in Japanese）
- ＜特典＞
- 乾杯用スパークリングワイン
- 一口サイズの赤飯と祝箸
- おまかせの個室で用意
- 先 付 くるみ豆腐 帆立 菊花
- 御 椀 焼目鱧 小蕪 あわび茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鰆味噌幽庵焼
- 焚合せ 甘鯛酒蒸し 蓮餅 菊菜
- 飯 物 しめじ御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物 季節の果物
¥15,000
per person, tax & service incl., ≈$100
Course
入舟会席【全10品】おすすめ会席
Dinner / Lunch · 10 dishes · 2–8 guests
- Kaiseki
- Matsutake mushroom
- Seasonal ingredients
- Sea urchin
Drinks included
What is served (13)（menu in Japanese）
- 先 付 くるみ豆腐 帆立 菊花
- 御 椀 焼目鱧 小蕪 松茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鮎塩焼
- 焚合せ 甘鯛酒蒸し 蓮餅 菊菜
- 強 肴 オクラとろろ蕎麦 うに
- 飯 物 銀杏御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物 季節の果物
- 菓 子
- 抹 茶
¥20,000
per person, tax & service incl., ≈$130
¥5,000 more than the one above
Dinner course
会席「高雄」＋オリジナルラベル日本酒「入舟」300mlボトル
Dinner · 1–4 guests
- Kaiseki
- Abalone
- Seasonal ingredients
What is served (14)（menu in Japanese）
- 純米大吟醸 聚楽第リミテッド・エディション「入舟」
- 300ml（￥5,000/1本）
- ホテル東側にある史跡「一之船入」付近から望むホテルオークラ京都を
- 入舟こだわりの料理と聚楽第の最高峰である
- 先 付 くるみ豆腐 帆立 菊花
- 御 椀 焼目鱧 小蕪 あわび茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鰆味噌幽庵焼
- 焚合せ 海老芋 甘鯛酒蒸し 蓮餅
- 飯 物 しめじ御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物 季節の果物
¥20,000
per person, tax & service incl., ≈$130
Course
八坂【全10品】贅沢な食材を揃えた特別会席
Dinner / Lunch · 10 dishes · 2–4 guests
- Kaiseki
- Crab
- Matsutake mushroom
- Seasonal ingredients
- Wagyu
- Shabu-shabu
Drinks included
What is served (13)（menu in Japanese）
- 先 付 菱蟹 松茸 菊花 胡瓜 茗荷
- 御 椀 鱧葛叩き 松茸
- 造 り 盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 松茸こん炉焼 黒毛和牛ヒレ
- 小 鍋 鱧と松茸のしゃぶしゃぶ
- 強 肴 オクラとろろ蕎麦 うに
- 飯 物 松茸御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
- 水 物
- 菓 子
- 抹 茶
¥25,000
per person, tax & service incl., ≈$170
¥5,000 more than the one above
Dinner course
会席「入舟会席」＋オリジナルラベル日本酒「入舟」300mlボトル
Dinner · 1–4 guests
- Kaiseki
- Matsutake mushroom
- Seasonal ingredients
- Sea urchin
What is served (14)（menu in Japanese）
- 純米大吟醸 聚楽第リミテッド・エディション「入舟」
- 300ml（￥5,000/1本）
- ホテル東側にある史跡「一之船入」付近から望むホテルオークラ京都を
- 入舟こだわりの料理と聚楽第の最高峰である
- 先 付 くるみ豆腐 帆立 菊花
- 御 椀 焼目鱧 小蕪 松茸
- 造 り 三種盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 鮎塩焼
- 焚合せ 海老芋 甘鯛酒蒸し 蓮餅
- 強 肴 オクラとろろ蕎麦 うに
- 飯 物 銀杏御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
¥25,000
per person, tax & service incl., ≈$170
Dinner course
会席「八坂」＋オリジナルラベル日本酒「入舟」300mlボトル
Dinner · 1–4 guests
- Kaiseki
- Matsutake mushroom
- Crab
- Seasonal ingredients
- Wagyu
- Shabu-shabu
What is served (14)（menu in Japanese）
- 純米大吟醸 聚楽第リミテッド・エディション「入舟」
- 300ml（￥5,000/1本）
- ホテル東側にある史跡「一之船入」付近から望むホテルオークラ京都を
- 入舟こだわりの料理と聚楽第の最高峰である
- 先 付 菱蟹 松茸 菊花 胡瓜 茗荷
- 御 椀 鱧葛叩き 松茸
- 造 り 盛り合わせ あしらい一式
- 八 寸 旬の口取り盛り合わせ
- 焼 物 松茸こん炉焼 黒毛和牛ヒレ
- 小 鍋 鱧と松茸のしゃぶしゃぶ
- 強 肴 オクラとろろ蕎麦 うに
- 飯 物 松茸御飯
- 香の物 盛り合わせ
- 留 椀 赤出汁仕立て
¥30,000
per person, tax & service incl., ≈$200
¥5,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥3,000–3,999 at lunch |
| Credit cards | Accepted |
| Electronic money | Not accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 07:00–10:00, 11:30–14:30, 17:30–20:00 |
| Wednesday | 07:00–10:00, 11:30–14:30, 17:30–20:00 |
| Thursday | 07:00–10:00, 11:30–14:30, 17:30–20:00 |
| Friday | 07:00–10:00, 11:30–14:30, 17:30–20:00 |
| Saturday | 07:00–10:00, 11:30–14:30, 17:30–20:00 |
| Sunday | 07:00–10:00, 11:30–14:30, 17:30–20:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 112 |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Setting | Beautiful view, Hotel restaurant, Relaxing space, Spacious seating, Tatami room, Sunken seating |
Getting there
2 min walk (140 m) from Kyoto Shiyakusho-mae Station.
Also near: Sanjo: 8 min · Sanjō Keihan: 10 min
- Leave Kyoto Shiyakusho-mae Station and walk north for 80 m.
- Turn right onto Oshikōji Street and walk 20 m.
Kyoryori Irifune is on your right.
On your right
Look for
京料理 入舟
The restaurant's name, as on its sign
ホテルオークラ京都
Written this way on the building
Floor
6F
5 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
京料理 入舟京都府京都市中京区河原町二条南入ル一之船入町537-4 ホテルオークラ京都 6F
The address in Japanese, as drivers enter it
Location
| Address | 537-4 -, Kyoto 604-0924 |
|---|---|
| Stations |
|
| Directions | - Directly connected to the Kyoto City Hall Station on the Tozai Subway Line. |
Nearby
Luxury hotels nearby
- The Ritz-Carlton, Kyoto, 250 m, about 4 min walk
Questions visitors ask
How much does Kyoryori Irifune cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks may be extra; credit cards are accepted.
When is Kyoryori Irifune closed?
It is closed on Mondays.
What is the nearest station to Kyoryori Irifune?
Kyoto Shiyakusho-mae Station, about 2 minutes on foot (140 m). Sanjo Station is about 7 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.