Kyoryori Yugyoan Tankuma Kita Mise Yokohama Hotel New Grand
京料理 熊魚菴 たん熊北店 横浜ホテルニューグランド店
Kaiseki in Motomachi, Chinatown & Ishikawacho, Kanagawa, 3 min walk from Motomachi-Chūkagai Station
Inside Hotel New Grand
Our analysis
- ¥13,000least expensive dinner course; median ¥13,500
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 33 photos, by dishes, the room and the entrance
Dishes 25
Inside 6
Entrance 2
Its least expensive dinner course is ¥13,000 (on Ikyu), about the same as the ¥13,500 median of the 21 kaiseki restaurants in Kanagawa (Yokohama & Hakone) ranked nearest to it; at lunch, ¥7,000 (on Ikyu) is 22% below the ¥9,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 12 of the 82 kaiseki restaurants in Kanagawa (Yokohama & Hakone) can be booked online in English. Good for a seat at the counter, a private room (for 4 or 6), a less expensive lunch (from ¥7,000, 46% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).
How it compares
Kaiseki restaurants in Motomachi, Chinatown & Ishikawacho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kanagawa (Yokohama & Hakone) | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Le Normandie | #4 | ¥16,000 | ¥9,000 | Online in English (TableCheck) | Tabelog 100 2021 | 3 min, Motomachi-Chūkagai | — |
| Shikiha | — | ¥16,500 | ¥5,500 | Online, Japanese only | — | 3 min, Ishikawachō | Mon |
| Shunoutei Hira | — | ¥11,000 | ¥5,500 | Online, Japanese only | — | 3 min, Motomachi-Chūkagai | Mon |
| Kyoryori Yugyoan Tankuma Kita Mise Yokohama Hotel New Grand | — | ¥13,000 | ¥7,000 | Online, Japanese only | — | 3 min, Motomachi-Chūkagai | — |
| Sushi Takiguchi | — | budget ¥15,000–19,999 | budget ¥6,000–7,999 | Phone only | — | 3 min, Motomachi-Chūkagai | Sun |
| Japanese cuisine F | — | budget ¥20,000–29,999 | — | Phone only | — | 2 min, Ishikawachō | Sun |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sunken seating (no kneeling), Tatami room |
How to book Kyoryori Yugyoan Tankuma Kita Mise Yokohama Hotel New Grand
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 045-663-6321 (+81-45-663-6321 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kanagawa (Yokohama & Hakone).
Can't get a table? Kaiseki nearby you can book online
Le NormandieMotomachi, Chinatown & Ishikawacho, ¥15,000–19,999, Tabelog 3.66
Japanese cuisine Kono Hana (Yokohama Bay Sheraton Hotel & Towers)Yokohama Station Area, ¥20,000–29,999, Tabelog 3.61
Shonan Oki Jigani Senmon Ten Fuji TsukiSakuragicho & Takashimacho, ¥15,000–19,999, Tabelog 3.59
Sushi MandaiYokohama Station Area, ¥20,000–29,999, Tabelog 3.57
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【雅 ～平日限定！大好評ランチ～ 】お任せ握り5貫・主菜が選べる豪華昼御膳 NEW
Lunch · 2–6 guests
- Nigiri sushi
- Seasonal ingredients
- Sashimi
- Beef
- Duck
Drinks included
What is served (15)（menu in Japanese）
- 【お品書き】
- 前 菜 季節の前菜
- 造 り 季節のお造り
- あしらい一式
- 吸 物 季節の真蒸
- 国産牛 コールドビーフ
- 合鴨ロース煮
- 湯葉のお刺身
- 天婦羅盛り合わせ
- 海老真蒸と鱧の揚げ出し
- 子持ち鮎塩焼き
- 京野菜煮のラグーソースがけ
- 鰊と茄子の焚合
- 鯛のかぶと煮
- 牛肉のハリハリ鍋
¥7,000
per person, tax & service incl., ≈$50
Cheapest
Lunch course
【古都コース】お造り、焼物など全7品
Lunch · 7 dishes · 2–8 guests
- Sashimi
- Seasonal ingredients
- Nigiri sushi
- Beef
- Matsutake mushroom
- Salmon roe
Drinks included
What is served (16)（menu in Japanese）
- 前 菜 猪口、胡麻和え
- 木葉皿、季節の寄せ豆富
- 田楽味噌 芥子
- 揚げ零余子真蒸 秋刀魚印籠有馬煮
- 鱒柿寿司 天子南蛮漬け 子持若布
- 銀杏公孫樹有平松葉刺し
- 松葉牛蒡 紅葉麩旨煮 菊花大根
- 吸 物 萩真蒸 清まし仕立て
- 松茸 紅葉人参大根 青身 柚子
- 造 り 紅葉鯛
- 本鮪赤身 烏賊いくらのせ
- あしらい一式
- 焼 物 鰆柚庵青海波焼
- キャラ煮 渋皮栗 花蓮根
- 焚 合 芋蛸南京
- 湯葉煮 永源寺蒟蒻 舞茸煮
¥10,000
per person, tax & service incl., ≈$70
¥3,000 more than the one above
Dinner course
【彩り】お造り、焼物、選べる主菜など全7品
Dinner · 7 dishes · 2–6 guests
- Sashimi
- Seasonal ingredients
- Nigiri sushi
- Beef
Drinks included
What is served (15)（menu in Japanese）
- 前 菜 猪口、胡麻和え
- 木葉皿、季節の寄せ豆富
- 田楽味噌 芥子
- 揚げ零余子真蒸 秋刀魚印籠有馬煮
- 鱒柿寿司 天子南蛮漬け 子持若布
- 銀杏公孫樹有平松葉刺し
- 松葉牛蒡 紅葉麩旨煮 菊花大根
- 造 り 三種盛り合わせ
- あしらい一式
- 焼 物 鰆柚庵青海波焼
- キャラ煮 渋皮栗 花蓮根
- 焚 合 芋蛸南京
- 湯葉煮 永源寺蒟蒻 舞茸煮
- 青身 柚子
- 名物「すっぽん丸鍋」
¥13,000
per person, tax & service incl., ≈$90
¥3,000 more than the one above
Course
【堀川】お造り、本日の握り、焼物、焚合せなど全9品
Dinner / Lunch · 9 dishes · 2–8 guests
- Sashimi
- Nigiri sushi
- Seasonal ingredients
- Beef
- Matsutake mushroom
- Sea urchin
Drinks included
What is served (16)（menu in Japanese）
- 前 菜 猪口、胡麻和え
- 木葉皿、季節の寄せ豆富
- 田楽味噌 芥子
- 揚げ零余子真蒸 秋刀魚印籠有馬煮
- 鱒柿寿司 天子南蛮漬け 子持若布
- 銀杏公孫樹有平松葉刺し
- 松葉牛蒡 紅葉麩旨煮 菊花大根
- 吸 物 松茸土瓶蒸し
- 松茸 鱧 銀杏 軸三つ葉 酢橘
- 造 り 紅葉鯛
- 本鮪赤身 烏賊雲丹のせ
- あしらい一式
- 凌 ぎ 本鮪とろ握り
- 焼 物 銀鱈西京焼
- 合鴨ロース煮 山椒あん
- キャラ煮 花蓮根
¥17,500
per person, tax & service incl., ≈$120
¥4,500 more than the one above
Dinner course
【寿司会席】お造り、寿司、焼物など全7品
Dinner · 7 dishes · 2–6 guests
- Nigiri sushi
- Kaiseki
- Sashimi
- Hairy crab
- Matsutake mushroom
- Sea urchin
What is served (16)（menu in Japanese）
- 前 菜 毛蟹酢
- 松茸法蓮草 若布 もずく 山芋
- 大徳寺麩 酢取り茗荷
- 向 付 紅葉鯛菊花造り
- 本鮪赤身 墨烏賊糸雲丹
- あしらい一式
- 寿 司 壱の皿
- 焼 物 鰆柚庵青海波焼
- キャラ煮 渋皮栗 花蓮根
- 子持若布 胡麻和え
- 寿 司 弐の皿
- 焚 合 芋蛸南京
- 湯葉煮 永源寺蒟蒻 舞茸煮
- 青身 柚子
- 寿 司 参の皿
- 吸 物 季節の真蒸 清まし仕立て
¥17,500
per person, tax & service incl., ≈$120
Dinner course
【鞍馬】たん熊北店名物「すっぽん丸鍋」など全8品
Dinner · 8 dishes · 2–20 guests
- Seasonal ingredients
What is served (15)（menu in Japanese）
- 【お品書き】
- 前 菜 季節の盛り合わせ
- 造 り 三種盛り合わせ
- あしらい一式
- 吸 物 たん熊北店名物「すっぽん丸鍋」
- 豆富 焼餅 葱 露生姜
- 焼 物 すっぽん山椒焼
- 酢 物 本日の酢の物
- 油 物 すっぽん天婦羅
- 御 飯 すっぽん雑炊
- 又は
- 本日の色御飯
- 香 物 四種盛り合わせ
- 果 物 本日のデザート
- 入荷の都合により内容が異なります
¥19,000
per person, tax & service incl., ≈$130
¥1,500 more than the one above
Dinner course
【鞍馬】たん熊北店名物「すっぽん丸鍋」など全8品
Dinner · 8 dishes · 3–8 guests
- Seasonal ingredients
What is served (15)（menu in Japanese）
- 【お品書き】
- 前 菜 季節の盛り合わせ
- 造 り 三種盛り合わせ
- あしらい一式
- 吸 物 たん熊北店名物「すっぽん丸鍋」
- 豆富 焼餅 葱 露生姜
- 焼 物 すっぽん山椒焼
- 酢 物 本日の酢の物
- 油 物 すっぽん天婦羅
- 御 飯 すっぽん雑炊
- 又は
- 本日の色御飯
- 香 物 四種盛り合わせ
- 果 物 本日のデザート
- 入荷の都合により内容が異なります
¥19,000
per person, tax & service incl., ≈$130
Dinner course
【寿司カウンター席確約】特選コース
Dinner · 2–4 guests
- Nigiri sushi
- Seasonal ingredients
- Sashimi
What is served (13)（menu in Japanese）
- 【お品書き】
- 先 付 本日の小鉢
- 吸 物 季節の真蒸清まし仕立て
- 造 り 本日の特選お造り
- あしらい一式
- 焼 物 本日の焼き肴
- 寿 司 寿司料理長のおまかせ
- 特選ネタ 握り寿司十二貫
- ガリ生姜
- 酒 肴 箸休めの一品
- 止 椀 京都山利の味噌仕立て
- 果 物 本日のデザート
- 入荷の都合により内容が異なります
¥23,000
per person, tax & service incl., ≈$150
¥4,000 more than the one above
Dinner course
【御室】前菜、お造り、焼物など全8品
Dinner · 8 dishes · 3–20 guests
- Sashimi
- Hairy crab
- Seasonal ingredients
- Wagyu
- Sea urchin
- Spiny lobster
Drinks included
What is served (16)（menu in Japanese）
- 先 付 ・毛蟹酢
- 法蓮草 若布 もずく 山芋 酢取り茗荷
- 季節の和え物
- 子持若布添え
- 吸 物 丸豆富 丸仕立て
- 京生麩 白髪葱 青身 露生姜
- 造 り 真鯛菊花造り
- 上鮪 赤貝 あしらい一式
- 焼 物 吹寄せ焼八寸
- 真名鰹西京焼
- 和牛ロース味噌漬焼 白味噌豆富
- 雲丹真蒸 干し子みじんこ揚げ
- 銀杏松葉刺 焼目甘露栗
- 紅葉麩 公孫樹有平 松葉牛蒡 菊花大根
- 焚 合 伊勢海老黄身煮白味噌仕立て
- 小蕪煮 小芋 湯葉 青身 針柚子
¥28,000
per person, tax & service incl., ≈$190
¥5,000 more than the one above
Dinner course
【嵯峨】季節のおすすめ 【京の味覚】
Dinner · 3–20 guests
- Seasonal ingredients
- Hairy crab
- Matsutake mushroom
- Sea urchin
- Caviar
- Shark fin
What is served (15)（menu in Japanese）
- 前 菜 ・毛蟹酢
- 松茸法蓮草ひたし 若布
- もずく 山芋 酢取り茗荷 二杯酢
- 柿なます 子持若布添え
- 火取り上鮪 べっ甲あんかけ
- 生雲丹 キャビア 花穂
- 吸 物 名物ふかひれ丸鍋
- 京生麩 白髪葱 ミニ青梗菜 露生姜
- 造 り 紅葉鯛菊花花造り
- 鯖きずし 赤貝 あしらい一式
- 焼 物 吹寄せ焼八寸
- 真名鰹西京焼
- 和牛ロース味噌漬焼 白味噌豆富
- 雲丹真蒸 干し子みじんこ揚げ
- 銀杏松葉刺 焼目甘露栗
¥38,000
per person, tax & service incl., ≈$250
¥10,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥6,000–7,999 at lunch |
| Service charge | The total amount displayed includes service charges. |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
|---|---|
| Tuesday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
| Wednesday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
| Thursday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
| Friday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
| Saturday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
| Sunday | 07:00–10:00, 11:30–14:30, 17:00–21:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 86 |
|---|---|
| Private rooms | Yes, for 4 or 6 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Setting | Night view, Ocean view, Hotel restaurant, Relaxing space, Counter seating, Tatami room, Sunken seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
| Services | Celebrations and surprises, Take-out |
| Opened | September 2002 |
Getting there
3 min walk (270 m) from Motomachi-Chūkagai Station.
Also near: Nihon-ōdōri (Exit 3): 10 min · Ishikawachō: 14 min
- Leave Motomachi-Chūkagai Station and walk south-east for 50 m.
- Turn left at 7-Eleven and walk 200 m.
Kyoryori Yugyoan Tankuma Kita Mise Yokohama Hotel New Grand is on your left.
On your left
Look for
京料理 熊魚菴 たん熊北店 横浜ホテルニューグランド店
The restaurant's name, as on its sign
The entrance, in the restaurant's own photo
Show this to a taxi driver
京料理 熊魚菴 たん熊北店 横浜ホテルニューグランド店神奈川県横浜市中区山下町10 ホテルニューグランド本館 5F
The address in Japanese, as drivers enter it
Location
| Address | 10 Yamashitacho Naka-ku Yokohama, Kanagawa 231-0023 |
|---|---|
| Stations |
|
| Directions | - From Exit 1 of Motomachi-Chukagai Station on the Minatomirai Line, it is about a 1-minute walk. |
Nearby
Sights within a walk
- Yokohama Chinatown, 420 m, about 7 min walk
Questions visitors ask
How much does Kyoryori Yugyoan Tankuma Kita Mise Yokohama Hotel New Grand cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (The total amount displayed includes service charges.) may be extra; credit cards are accepted.
What is the nearest station to Kyoryori Yugyoan Tankuma Kita Mise Yokohama Hotel New Grand?
Motomachi-Chūkagai Station, about 3 minutes on foot (270 m). Nihon-ōdōri Station is about 11 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.