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L'ateller

French in Okinawa Prefectural Government Area, Okinawa, 7 min walk from Asahibashi Station

Our analysis

  • ¥6,600least expensive lunch course; median ¥5,500
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed MondaysBook by phone

Photos posted by the restaurant on Tabelog
All 14 photos, by dishes, the room and the entrance

Dishes 7

L'ateller: a course (photo 1 from the restaurant)L'ateller: a course (photo 2 from the restaurant)L'ateller: a course (photo 3 from the restaurant)L'ateller: a course (photo 4 from the restaurant)L'ateller: a dish (photo 5 from the restaurant)L'ateller: a dish (photo 6 from the restaurant)L'ateller: a dish (photo 7 from the restaurant)

Inside 6

L'ateller: the dining room (photo 8 from the restaurant)L'ateller: the dining room (photo 9 from the restaurant)L'ateller: the dining room (photo 10 from the restaurant)L'ateller: the dining room (photo 11 from the restaurant)L'ateller: the dining room (photo 12 from the restaurant)L'ateller: the dining room (photo 13 from the restaurant)

Entrance 1

L'ateller: the entrance (photo 14 from the restaurant)

Its least expensive lunch course is ¥6,600 (on Tabelog), 20% above the ¥5,500 median of the 5 French restaurants in Naha & Okinawa ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 6 of the 21 French restaurants in Naha & Okinawa can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

French restaurants in Okinawa Prefectural Government Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Naha & OkinawaDinner fromLunch fromBookingAwardsWalkClosed
Glouton Shuri#5budget ¥20,000–29,999¥8,800Phone only—13 min, OmoromachiWed
Uehara#10¥13,200—Online in English (Pocket Concierge)—5 min, Miebashi—
MOSS okinawa—¥16,500—Online in English (TableCheck)—1 min, MiebashiWed
L'ateller—budget ¥15,000–19,999¥6,600Online, Japanese only—7 min, AsahibashiMon
dernier chapitre.k—¥16,500—Online, Japanese only—10 min, Miebashi—
Yaeyama Ishigaki Bokujo Teppan Steak Kuroushi—budget ¥15,000–19,999—Phone only—4 min, Prefectural Office—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sofa seating, Sommelier, Wheelchair accessible

How to book L'ateller

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 098-862-8167 (+81-98-862-8167 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Naha & Okinawa.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Only Lunch Course, in the restaurant's photo

    Lunch Only Lunch Course

    Lunch · 6 dishes · 1 hr 30 min at the table · 2–10 guests

    • Foie gras
    • Beef

    ¥6,600

    per person, tax incl., ≈$40

    Cheapest

  2. L'atelier Course, in the restaurant's photo

    L'atelier Course

    2 hr at the table · 1–20 guests

    • Beef

    ¥8,800

    per person, tax incl., ≈$60

    ¥2,200 more than the one above

  3. Lunch Only: L'Atelier Course, in the restaurant's photo

    Lunch Only: L'Atelier Course

    Lunch · 2–18 guests

    • Seasonal ingredients

    ¥8,800

    per person, tax incl., ≈$60

  4. Chef's Special Course, in the restaurant's photo

    Chef's Special Course

    2 hr at the table · 1–20 guests

    • Beef

    ¥12,100

    per person, tax incl., ≈$80

    ¥3,300 more than the one above

  5. Weekday Lunch Only: Chef's Special Course, in the restaurant's photo

    Weekday Lunch Only: Chef's Special Course

    Lunch · 2–20 guests

    • Seasonal ingredients

    ¥12,100

    per person, tax incl., ≈$80

  6. Seasonal selection Course, in the restaurant's photo

    Seasonal selection Course

    Dinner · 10 dishes · 2 hr at the table

    • Seasonal ingredients
    • Foie gras

    What is served (6)

    1. Appetizers
    2. Fish Dish
    3. Meat Dish (Add sautéed foie gras for an extra JPY 1200)
    4. Dessert or Cheese Platter
    5. Coffee or Tea
    6. Petit Fours

    ¥17,600

    per person, tax incl., ≈$120

    ¥5,500 more than the one above

The food

Photos the restaurant posted on Tabelog.

L'ateller: a dishL'ateller: a dishL'ateller: a dish

On Instagram

The restaurant's account: @latelier_tsukasa

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥10,000–14,999 at dinner
Service chargeService charge 5%
Credit cards
Electronic moneyNot accepted

Opening hours

MondayClosed
Tuesday18:00–22:00
Wednesday12:00–14:00, 18:00–22:00
Thursday12:00–14:00, 18:00–22:00
Friday12:00–14:00, 18:00–22:00
Saturday12:00–14:00, 18:00–22:00
Sunday12:00–14:00, 18:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

L'ateller: the dining roomL'ateller: the dining roomL'ateller: the dining roomL'ateller: the dining roomL'ateller: the dining roomL'ateller: the dining room
Seats22
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingNon smoking There is a smoking space outside the entrance
ChildrenChildren are welcome
Dress codeThere are no particular requirements, but please refrain from wearing sandals or swim trunks.
SettingHideout, Relaxing space, Spacious seating, Counter seating, Sofa seating, Wheelchair access, Wheelchair accessible
DrinksWine, Particular about wine
ServicesCelebrations and surprises, Sommelier available
OpenedJune 2023

Getting there

7 min walk (570 m) from Asahibashi Station.

Also near: Prefectural Office: 8 min · Miebashi: 16 min

National Highway Route 58National Highway Route 390National Highway Route 330Kume-odoriNIshi shobosho Street23451StationL'atellerN50 m
Map data © OpenStreetMap contributors
  1. Leave Asahibashi Station and walk north-east for 40 m.
  2. Turn right onto National Highway Route 58 and walk 190 m.
  3. Bear left onto Kume-odori and walk 60 m.
  4. Turn right and walk 50 m.
  5. Turn left and walk 190 m.
  6. You arrive at L'ateller.

    Look for

    シャトー久米

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

沖縄県那覇市久米2-23-21 シャトー久米 1F

The address in Japanese, as drivers enter it

Location

Address2-23-21 Kume Naha, Okinawa 900-0033
Stations
  • Prefectural Office, 450 m, about 8 min walk
  • Asahibashi, 460 m, about 8 min walk
  • Miebashi, 970 m, about 16 min walk
Directions10 minutes walk from Yui Rail Prefectural Office Station, 8 minutes walk from Asahibashi Station.

Find it in Google MapsOfficial website

From the restaurant's website

Owner-chef島袋 司

As stated on latelier-okinawa.com, checked in November 2026.

Questions visitors ask

How much does L'ateller cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 5%) may be extra; credit cards are accepted.

When is L'ateller closed?

It is closed on Mondays.

Can I bring children to L'ateller?

Children are welcome.

What is the nearest station to L'ateller?

Asahibashi Station, about 7 minutes on foot (570 m). Prefectural Office Station is about 7 minutes away.

Does L'ateller have a dress code?

There are no particular requirements, but please refrain from wearing sandals or swim trunks.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.