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6

Innovative in Motobu Peninsula, Okinawa

2026Bronze百名店2025

Our analysis

Dinner ¥20,000–29,999Closed WednesdaysBook online: OMAKASE

Photos posted by the restaurant on Tabelog
All 12 photos, by dishes, the room and the entrance

Dishes 6

6: a dish (photo 1 from the restaurant)6: a dish (photo 2 from the restaurant)6: a dish (photo 3 from the restaurant)6: a dish (photo 4 from the restaurant)6: a dish (photo 5 from the restaurant)6: a dish (photo 6 from the restaurant)

Inside 5

6: the dining room (photo 7 from the restaurant)6: the dining room (photo 8 from the restaurant)6: the dining room (photo 9 from the restaurant)6: the dining room (photo 10 from the restaurant)6: the dining room (photo 11 from the restaurant)

Entrance 1

6: the entrance (photo 12 from the restaurant)

In our ranking, 6 is 1st of the 3 innovative restaurants in Motobu Peninsula and 1st of 13 in Naha & Okinawa. Its dinner budget on Tabelog (¥20,000–29,999) is higher than that of 59% of the high-end restaurants in Okinawa in this guide. Its record: The Tabelog Award every year since 2025 (2 times) and Tabelog 100 in 2025. From abroad it can be booked online in English on OMAKASE; 4 of the 13 innovative restaurants in Naha & Okinawa can be. Good for a late dinner (open until 23:00).

How we analyze restaurants

How it compares

Innovative restaurants in Naha & Okinawa with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Naha & OkinawaDinner fromLunch fromBookingAwardsWalkClosed
6#1budget ¥20,000–29,999—Online in English (OMAKASE)Bronze 2026 · Tabelog 100 2025—Wed
Paul#2¥20,000—Online in English (OMAKASE)Tabelog 100 2026—Wed
La BOMBANCE Kouri tou#3budget ¥20,000–29,999¥11,000Online in English (TableCheck)———
Shiroux#4¥18,000—Online, Japanese onlyTabelog 100 2025——
Maralunga#5budget ¥20,000–29,999—Phone onlyTabelog 100 2025——
Hoshinoya Okinawa Dining#6budget ¥20,000–29,999budget ¥4,000–4,999No public phone or online———

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
Payment

How to book 6

  1. Book online in English on OMAKASE, the booking service the restaurant uses.
  2. Call 0980-56-3733 (+81-980-56-3733 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

The food

Photos the restaurant posted on Tabelog.

6: a dish6: a dish6: a dish6: a dish6: a dish6: a dish

Prices

Dinner¥20,000–29,999 per person
Diners report spending¥30,000–39,999 at dinner
Credit cards
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
WednesdayClosed
Thursday18:00–23:00
Friday18:00–23:00
Saturday16:00–23:00
Sunday18:00–23:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

6: the dining room6: the dining room6: the dining room6: the dining room6: the dining room
Seats16
Private roomsNo
Private hireNot possible
SmokingNon smoking
ChildrenChildren under 10 are not admitted
Dress codePlease refrain from coming to the store in excessively casual clothing.
SettingBeautiful view, Ocean view, Stylish space, Relaxing space, Spacious seating, Open terrace
DrinksSake (Nihonshu), Wine
OpenedApril 2018

Getting there

Show this to a taxi driver

沖縄県国頭郡今帰仁村古宇利499-1

The address in Japanese, as drivers enter it

Location

Address499-1 Kouri Nakijin Kunigami-gun, Okinawa 905-0406

Find it in Google MapsOfficial website

Awards

  • Selected for Tabelog Innovative/Creative Cuisine “Tabelog 100”, 2025

Questions visitors ask

How much does 6 cost?

The restaurant puts dinner at ¥20,000–29,999 per person. Drinks may be extra; credit cards are accepted.

When is 6 closed?

It is closed on Wednesdays.

Can I bring children to 6?

Children under 10 are not admitted.

Does 6 have a dress code?

Please refrain from coming to the store in excessively casual clothing.

Sources

Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website. Report a correction.