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Le Petit Chef

ル・プチシェフ

French in Tameike–Sanno & Kasumigaseki, Tokyo, 4 min walk from Roppongi-itchōme Station

Inside ANA InterContinental Tokyo

Our analysis

  • ¥18,000least expensive dinner course; median ¥13,000
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed Mondays and TuesdaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 15 photos, by dishes, the room and the entrance

Dishes 13

Le Petit Chef: a dish (photo 1 from the restaurant)Le Petit Chef: a dish (photo 2 from the restaurant)Le Petit Chef: a dish (photo 3 from the restaurant)Le Petit Chef: a dish (photo 4 from the restaurant)Le Petit Chef: a dish (photo 5 from the restaurant)Le Petit Chef: a dish (photo 6 from the restaurant)Le Petit Chef: a dish (photo 7 from the restaurant)Le Petit Chef: a dish (photo 8 from the restaurant)Le Petit Chef: a dish (photo 9 from the restaurant)Le Petit Chef: a dish (photo 10 from the restaurant)Le Petit Chef: a course (photo 13 from the restaurant)Le Petit Chef: a course (photo 14 from the restaurant)Le Petit Chef: a course (photo 15 from the restaurant)

Inside 1

Le Petit Chef: the dining room (photo 11 from the restaurant)

Entrance 1

Le Petit Chef: the entrance (photo 12 from the restaurant)

Its least expensive dinner course is ¥18,000 (on Ikyu), 38% above the ¥13,000 median of the 21 French restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

French restaurants in Tameike–Sanno & Kasumigaseki with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
L'Argent#65¥19,800¥15,400Online in English (Pocket Concierge)★ · Tabelog 100 20253 min, ToranomonThu
Nouvelle Epoque—¥27,000¥14,000Online in English (TableCheck)—7 min, Toranomon Hills—
La Rochelle Sannou—¥17,900¥9,000Online, Japanese only—1 min, Tameike-SannōMon, Tue
Bar Lounge Starlight—budget ¥15,000–19,999budget ¥6,000–7,999Online in English (TableCheck)—7 min, Kamiyachō—
Le Petit Chef—¥18,000¥18,000Online, Japanese only—4 min, Roppongi-itchōmeMon, Tue
La Tradition—¥22,000¥13,200Online in English (TableCheck)—1 min, ToranomonMon, Tue

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffEnglish
WebsiteIn English
PaymentUnionPay
DietVegetarian

How to book Le Petit Chef

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-3505-1185 (+81-3-3505-1185 from outside Japan). The restaurant says it has English-speaking staff.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Course, in the restaurant's photo

    Course

    【ル・プチシェフ ベジタリアン】ベジタリアン向けの世界美食ツアー

    Dinner / Lunch · 1–4 guests

    • Seasonal ingredients
    • Truffle

    What is served (15)(menu in Japanese)

    1. 「ル・プチシェフ&フレンズ」では、
    2. 【ル・プチシェフ ベジタリアン】
    3. アミューズ
    4. スパニッシュオムレツ スモークパプリカ添え(スペイン)
    5. カポナータ(イタリア)
    6. 季節のポタージュスープ(フランス)
    7. カブと柚子のムース(日本)
    8. 1品目:マリア・ペケーニャ(スペイン)
    9. マリネしたトマトサラダ / ペスト / トーストしたパン・デ・バラ / マンチェゴチーズ / ビーツシート
    10. 2品目: ピッコロ・ルチアーノ(イタリア)
    11. トリュフのラビオリ / 削りたての黒トリュフ / マッシュルーム / トリュフクリームソース / パルメザン
    12. 3品目:ル・プチシェフ(フランス)
    13. 野菜のグラタン / 彩り野菜 / ベアルネーズソース / トマトソース / フライドポテト
    14. 4品目:千佐野 貴弘(日本)
    15. 和栗のモンブラン / 抹茶ケーキ / 和栗のムース / 抹茶メレンゲ

    ¥18,000

    per person, tax & service incl., ≈$120

    Cheapest

  2. Course, in the restaurant's photo

    Course

    【ル・プチシェフ】五感で楽しむ特別な美食体験

    Dinner / Lunch · 1–4 guests

    • Foie gras
    • Seasonal ingredients
    • Truffle
    • Beef

    What is served (15)(menu in Japanese)

    1. 「ル・プチシェフ&フレンズ」では、
    2. 【ル・プチシェフ】
    3. アミューズ
    4. イカ墨スパニッシュオムレツ スモークパプリカ添え(スペイン)
    5. フォアグラのティラミス(イタリア)
    6. 季節のポタージュスープ(フランス)
    7. 炙りホタテとカブ(日本)
    8. 1品目:マリア・ペケーニャ(スペイン)
    9. マリネしたトマトサラダ / ペスト / トーストしたパン・デ・バラ / 生ハム / マンチェゴチーズ
    10. 2品目: ピッコロ・ルチアーノ(イタリア)
    11. トリュフのラビオリ / 削りたての黒トリュフ / マッシュルーム / トリュフクリームソース / パルメザン
    12. 3品目:ル・プチシェフ(フランス)
    13. ステーキフリット / 国産牛サーロイン / ベアルネーズソース / フレンチフライ / 彩り野菜
    14. 4品目:千佐野 貴弘(日本)
    15. 和風モンブラン / 抹茶ケーキ / 和栗のムース / 抹茶のメレンゲ

    ¥21,600

    per person, tax & service incl., ≈$140

    ¥3,600 more than the one above

  3. Course, in the restaurant's photo

    Course

    【ル・プチシェフ プレミアム】ワンランク上のプレミアムコース

    Dinner / Lunch · 1–4 guests

    • Foie gras
    • Seasonal ingredients
    • Truffle
    • Beef

    What is served (15)(menu in Japanese)

    1. 「ル・プチシェフ&フレンズ」では、
    2. 【ル・プチシェフ プレミアム】
    3. アミューズ
    4. イカ墨スパニッシュオムレツ スモークパプリカ添え(スペイン)
    5. フォアグラのティラミス(イタリア)
    6. 季節のポタージュスープ(フランス)
    7. 炙りホタテとカブ(日本)
    8. 1品目:マリア・ペケーニャ(スペイン)
    9. シーフード入りマリネトマトサラダ / ペスト / トーストしたパン・デ・バラ / 生ハム / マンチェゴチーズ
    10. 2品目: ピッコロ・ルチアーノ(イタリア)
    11. 3品目:ル・プチシェフ(フランス)
    12. ステーキフリット / 国産牛フィレ / ベアルネーズソース / フレンチフライ / 彩り野菜
    13. 4品目:千佐野 貴弘(日本)
    14. 和風モンブラン / 抹茶ケーキ / 和栗のムース / 抹茶のメレンゲ
    15. <お子様(5~12歳)のご利用について>

    ¥25,200

    per person, tax & service incl., ≈$170

    ¥3,600 more than the one above

The food

Photos the restaurant posted on Tabelog.

Le Petit Chef: a dishLe Petit Chef: a dishLe Petit Chef: a dishLe Petit Chef: a dishLe Petit Chef: a dishLe Petit Chef: a dishLe Petit Chef: a dishLe Petit Chef: a dish

On Instagram

The restaurant's account: @le.petitchef

Prices

Dinner¥20,000–29,999 per person
Lunch¥20,000–29,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥20,000–29,999 at lunch
Service chargeService charge 15%
Credit cardsUnionPay
Electronic moneyNot accepted

Opening hours

MondayClosed
TuesdayClosed
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–22:00
Saturday11:30–22:00
Sunday11:30–22:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Le Petit Chef: the dining room
Seats50
Private roomsNo
Private hireNot possible
SmokingNon smoking
ChildrenChildren are welcome at some times or seats; under-5s may be limited. Check when you book
Dress codeSmart Casual
SettingNight view, Hotel restaurant, Stylish space
ServicesCelebrations and surprises (Birthday plate), English menu, English-speaking staff
OpenedFebruary 2025

Getting there

4 min walk (300 m) from Roppongi-itchōme Station, Exit 3.

Also near: Tameike-Sannō: 5 min · Akasaka (Exit 5a): 9 min

Roppongi-doriTakanawa-Azabu LineSakurazaka2341Exit 3Le Petit ChefN100 m
Map data © OpenStreetMap contributors
  1. Leave Roppongi-itchōme Station by Exit 3 and walk north for 40 m.
  2. Turn right and walk 50 m.
  3. Turn left and walk 120 m.
  4. Turn left and walk 70 m.
  5. Le Petit Chef is on your left.

    On your left

    Look for

    ル・プチシェフ

    The restaurant's name, as on its sign

    ANAインターコンチネンタルホテル東京

    Written this way on the building

    Floor

    36F

    35 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

ル・プチシェフ東京都港区赤坂1-12-33 ANAインターコンチネンタルホテル東京 36F

The address in Japanese, as drivers enter it

Location

Address1-12-33 Akasaka Minato, Tokyo 107-0052
Stations
  • Roppongi-itchōme, 390 m, about 7 min walk
  • Tameike-Sannō, 530 m, about 9 min walk
  • Akasaka, 610 m, about 10 min walk
DirectionsSubway Ginza Line: 1-minute walk from Exit 13 at "Tameike-Sanno Station".

Find it in Google MapsOfficial websiteEnglish website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Le Petit Chef cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥20,000–29,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.

Does Le Petit Chef have an English menu?

Yes. The restaurant lists a menu in English.

When is Le Petit Chef closed?

It is closed on Mondays and Tuesdays.

Can I bring children to Le Petit Chef?

Children are welcome at some times or seats; under-5s may be limited. Check when you book.

What is the nearest station to Le Petit Chef?

Roppongi-itchōme Station, about 4 minutes on foot (300 m). Tameike-Sannō Station is about 9 minutes away.

Does Le Petit Chef have a dress code?

Smart Casual

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.