Nouvelle Epoque
ヌーヴェル・エポック
French in Tameike–Sanno & Kasumigaseki, Tokyo, 7 min walk from Toranomon Hills Station
Our analysis
- #5of 10 French restaurants in Tameike–Sanno & Kasumigaseki
- ¥27,000least expensive dinner course; median ¥18,000
- Englishonline booking from abroad
Dinner ¥30,000–39,999Book online: TableCheck
All 26 photos, by dishes, the room and the entrance
Dishes 21
Inside 5
In our ranking, Nouvelle Epoque is 5th of the 10 French restaurants in Tameike–Sanno & Kasumigaseki. Its least expensive dinner course is ¥27,000 (on Ikyu), 50% above the ¥18,000 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥14,000 (on Ikyu) is 59% above the ¥8,800 median of 21. From abroad it can be booked online in English on TableCheck; 185 of the 393 French restaurants in Tokyo can be. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥14,000, 48% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).
How it compares
French restaurants in Tameike–Sanno & Kasumigaseki with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Apotheose | #52 | ¥24,000 | — | Online in English (OMAKASE) | ★ · Tabelog 100 2025 | 2 min, Toranomon Hills | Mon, Sun |
| KEI Collection PARIS | #56 | ¥35,000 | — | Online in English (TableCheck) | — | 2 min, Toranomon Hills | Mon, Sun |
| Nouvelle Epoque | — | ¥27,000 | ¥14,000 | Online in English (TableCheck) | — | 7 min, Toranomon Hills | — |
| Le Petit Chef | — | ¥18,000 | ¥18,000 | Online, Japanese only | — | 4 min, Roppongi-itchōme | Mon, Tue |
| La Tradition | — | ¥22,000 | ¥13,200 | Online in English (TableCheck) | — | 1 min, Toranomon | Mon, Tue |
| Restaurant Ararat | — | budget ¥40,000–49,999 | — | No public phone or online | — | 3 min, Toranomon | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Sofa seating, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Nouvelle Epoque
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5872-6290 (+81-50-5872-6290 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
ランチCコース 全6品
Lunch · 6 dishes · 1–4 guests
- Duck
- Seasonal ingredients
- Beef
Drinks included
What is served (14)（menu in Japanese）
- 始まりのお愉しみ
- 鴨の燻製
- 無花果のカラメリゼとビーツのビネグレッド
- 季節野菜の一皿
- 〇太刀魚のポワレと黒舞茸
- 酸味のきいたソースコンディモン
- または
- 〇仔牛のロースト
- 秋茸と南瓜 緑胡椒の香るソース
- 〇熊本県産あか牛サーロインのロースト
- 秋野菜と薫り高いジュ
- ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー
- エチオピア・イルガチェフェ・ゲデヴのコーヒーとカカオのボネ
- マスカルポーネマスカルポーネクリームを竜爪の焙じ茶の香り
¥14,000
per person, tax & service incl., ≈$90
Cheapest
Lunch course
ランチBコース 全8品
Lunch · 8 dishes · 1–4 guests
- Duck
- Seasonal ingredients
- Beef
Drinks included
What is served (13)（menu in Japanese）
- 始まりのお愉しみ
- 鴨の燻製
- 無花果のカラメリゼとビーツのビネグレッド
- 季節野菜の一皿
- 太刀魚のポワレと黒舞茸
- 酸味のきいたソースコンディモン
- 仔牛のロースト
- 秋茸と南瓜 緑胡椒の香るソース
- 秋梨のグラニテ クラフトホワイトビールのジュレ
- エチオピア・イルガチェフェ・ゲデヴのコーヒーとカカオのボネ
- マスカルポーネクリームを竜爪の焙じ茶の香り
- 食後の小菓子とコーヒーまたは紅茶
- 伝統のクレープシュゼット（2名様より）＋ ￥3,000（1名様）
¥17,000
per person, tax & service incl., ≈$110
¥3,000 more than the one above
Lunch course
【平日限定】ランチコース＋【秋特別仕様デザートワゴン】
Lunch · 1–4 guests
- Wagyu
- Seasonal ingredients
What is served (7)（menu in Japanese）
- 始まりのお愉しみ
- 秋茸と川俣シャモのタルティーヌ
- 和牛で仕上げた琥珀色に輝くコンソメを小さなカップで
- 太刀魚のポワレと黒舞茸
- 酸味のきいたソースコンディモン
- ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・－
- コーヒーまたは紅茶 フリー
¥18,000
per person, tax & service incl., ≈$120
¥1,000 more than the one above
Lunch course
ランチAコース 全8品
Lunch · 8 dishes · 1–4 guests
- Duck
- Seasonal ingredients
- Beef
Drinks included
What is served (13)（menu in Japanese）
- 始まりのお愉しみ
- 鴨の燻製
- 無花果のカラメリゼとビーツのビネグレッド
- 季節野菜の一皿
- 太刀魚のポワレと黒舞茸
- 酸味のきいたソースコンディモン
- 熊本県産あか牛サーロインのロースト
- 秋野菜と薫り高いジュ
- 秋梨のグラニテ クラフトホワイトビールのジュレ
- エチオピア・イルガチェフェ・ゲデヴのコーヒーとカカオのボネ
- マスカルポーネクリームを竜爪の焙じ茶の香り
- 食後の小菓子とコーヒーまたは紅茶
- 伝統のクレープシュゼット（2名様より）＋ ￥3,000（1名様）
¥21,000
per person, tax & service incl., ≈$140
¥3,000 more than the one above
Course
【Menu Decouvertes】
Dinner / Lunch · 1–4 guests
- Truffle
- Duck
Drinks included
What is served (14)（menu in Japanese）
- 始まりのお愉しみ
- 太刀魚と秋茸のマリネ
- ヘーゼルナッツとカボスの香り
- フォワグラのフラン
- 秋の実りとトリュフの香り
- ほたて貝柱のポワレ
- エミュルションソースと野菜のクーリ
- 炭火で炙った七谷鴨のロースト
- 無花果と緑胡椒の香るソース
- 秋梨のグラニテ クラフトホワイトビールのジュレ
- 和栗クリームと酒粕香る餡子
- 柑橘と無花果の余韻
- 食後の小菓子とコーヒーまたは紅茶
- 伝統のクレープシュゼット（2名様より）＋ ￥3,000（1名様）
¥27,000
per person, tax & service incl., ≈$180
¥6,000 more than the one above
Dinner course
【Eminenceの前菜チョイス】全6品
Dinner · 6 dishes · 1–4 guests
- Hairy crab
- Caviar
- Truffle
- Lobster
Drinks included
What is served (15)（menu in Japanese）
- 始まりのお愉しみ
- 〇毛蟹とカリフラワー オシェトラキャビア
- レモンの香る白ワインジュレ
- または
- 〇丹波栗と川俣シャモ
- 丹波栗のエスプーマ トリュフの香り
- ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・－
- オマールブルーのポワレ
- ジロール茸と軽く泡立てたセップ茸のソース
- 藁で炙った仔鳩のロースト
- 赤ワイン風味の仔鳩のエッセンス
- シャインマスカットとゲヴェルツトラミネールのジュレ
- 向日葵プラリネと檸檬クリーム レアチーズケーキのアイス
- 食後の小菓子とコーヒーまたは紅茶
- 伝統のクレープシュゼット（2名様より）＋ ￥3,000（1名様）
¥34,000
per person, tax & service incl., ≈$230
¥7,000 more than the one above
Dinner course
【Eminence】 全8品
Dinner · 8 dishes · 1–4 guests
- Hairy crab
- Caviar
- Truffle
- Lobster
Drinks included
What is served (14)（menu in Japanese）
- 始まりのお愉しみ
- 毛蟹とカリフラワー オシェトラキャビア
- レモンの香る白ワインジュレ
- 丹波栗と川俣シャモ
- 丹波栗のエスプーマ トリュフの香り
- オマールブルーのポワレ
- ジロール茸と軽く泡立てたセップ茸のソース
- 藁で炙った仔鳩のロースト
- 赤ワイン風味の仔鳩のエッセンス
- 秋梨のグラニテ クラフトホワイトビールのジュレ
- シャインマスカットとゲヴェルツトラミネールのジュレ
- 向日葵プラリネと檸檬クリーム レアチーズケーキのアイス
- 食後の小菓子とコーヒーまたは紅茶
- 伝統のクレープシュゼット（2名様より）＋ ￥3,000（1名様）
¥39,000
per person, tax & service incl., ≈$260
¥5,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥30,000–39,999 per person |
|---|---|
| Lunch | ¥15,000–19,999 per person |
| Diners report spending | ¥50,000–59,999 at dinner, ¥30,000–39,999 at lunch |
| Service charge | Service charge 15% with no additional charge. |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 07:00–09:30, 11:30–14:30, 17:30–21:30 |
|---|---|
| Tuesday | 07:00–09:30 |
| Wednesday | 07:00–09:30, 11:30–14:30, 17:30–21:30 |
| Thursday | 07:00–09:30, 11:30–14:30, 17:30–21:30 |
| Friday | 07:00–09:30, 11:30–14:30, 17:30–21:30 |
| Saturday | 07:00–09:30, 11:30–14:30, 17:30–21:30 |
| Sunday | 07:00–09:30, 11:30–14:30, 17:30–21:30 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 56 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Children | Children under 12 are not admitted |
| Dress code | *Breakfast is smart casual (shorts, sandals, men's sleeveless clothing, and hats are not allowed). Lunch and dinner are smart elegance (male customers are required to wear jackets). Masu. Please note that during the summer period from July to August, wearing a jacket is optional, but please come wearing a collared shirt. |
| Setting | Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Sofa seating, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
| Services | Celebrations and surprises, Sommelier available |
| Opened | September 2019 |
Getting there
7 min walk (580 m) from Toranomon Hills Station, Exit A2.
Also near: Kamiyachō: 8 min · Roppongi-itchōme (Exit 3): 9 min
- Leave Toranomon Hills Station by Exit A2 and walk north for 40 m.
- Turn left and walk 170 m.
- Turn left and walk 80 m.
- Turn right and walk 20 m.
- Turn right and walk 120 m.
- Turn left and walk 90 m.
- Turn left and walk 20 m.
Nouvelle Epoque is on your right.
On your right
Look for
ヌーヴェル・エポック
The restaurant's name, as on its sign
The Okura Tokyo オークラ ヘリテージウイング
Written this way on the building
Floor
5F
4 floors up from the street; take the lift
Show this to a taxi driver
ヌーヴェル・エポック東京都港区虎ノ門2-10-4 The Okura Tokyo オークラ ヘリテージウイング 5F
The address in Japanese, as drivers enter it
Location
| Address | 2-10-4 Toranomon Minato, Tokyo 105-0001 |
|---|---|
| Stations |
|
| Directions | - Tokyo Metro Hibiya Line, Toranomon Hills Station, Exit A2, 5 minutes on foot (to the banquet hall entrance). |
Nearby
Sights within a walk
- Toranomon Hills, 460 m, about 8 min walk
Luxury hotels nearby
- The Okura Tokyo, 100 m, about 2 min walk
- Hotel Toranomon Hills, 220 m, about 4 min walk
- ANA InterContinental Tokyo, 270 m, about 5 min walk
Questions visitors ask
How much does Nouvelle Epoque cost?
The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Service charge 15% with no additional charge.) may be extra; credit cards are accepted.
Can I bring children to Nouvelle Epoque?
Children under 12 are not admitted.
What is the nearest station to Nouvelle Epoque?
Toranomon Hills Station, about 7 minutes on foot (580 m). Kamiyachō Station is about 9 minutes away.
Does Nouvelle Epoque have a dress code?
*Breakfast is smart casual (shorts, sandals, men's sleeveless clothing, and hats are not allowed). Lunch and dinner are smart elegance (male customers are required to wear jackets). Masu. Please note that during the summer period from July to August, wearing a jacket is optional, but please come wearing a collared shirt.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.