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Niku Kappo Tomoyuri

肉割烹 友百合

Kaiseki in Umeda, Kitashinchi & Osaka Station, Osaka, 1 min walk from Kitashinchi Station

Our analysis

Dinner ¥20,000–29,999Closed SundaysBook online: TableCheck

Photos posted by the restaurant on Tabelog
All 21 photos, by dishes, the room and the entrance

Dishes 17

Niku Kappo Tomoyuri: a course (photo 1 from the restaurant)Niku Kappo Tomoyuri: a course (photo 2 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 3 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 4 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 5 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 6 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 7 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 8 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 9 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 10 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 11 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 12 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 13 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 14 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 15 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 16 from the restaurant)Niku Kappo Tomoyuri: a dish (photo 17 from the restaurant)

Inside 4

Niku Kappo Tomoyuri: the dining room (photo 18 from the restaurant)Niku Kappo Tomoyuri: the dining room (photo 19 from the restaurant)Niku Kappo Tomoyuri: the dining room (photo 20 from the restaurant)Niku Kappo Tomoyuri: the dining room (photo 21 from the restaurant)

In our ranking, Niku Kappo Tomoyuri is 25th of the 140 kaiseki restaurants in Umeda, Kitashinchi & Osaka Station and 71st of 302 in Osaka. Its least expensive dinner course is ¥17,600 (on Tabelog), 12% below the ¥20,000 median of the 21 kaiseki restaurants in Osaka ranked nearest to it. From abroad it can be booked online in English on TableCheck; 86 of the 302 kaiseki restaurants in Osaka can be. Good for a seat at the counter (14 of its 20 seats), a private room (for 4 or 6), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Kaiseki restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Shokudo Tanoshii#64budget ¥15,000–19,999—Phone only—3 min, ŌebashiSun
Wagyu Kaiseki Wabi#65¥14,300¥6,000Online in English (TableCheck)—4 min, Umeda—
Washun Taiki#66¥30,800—Online in English (OMAKASE)—1 min, Kitashinchi—
Niku Kappo Tomoyuri#71¥17,600—Online in English (TableCheck)—1 min, KitashinchiSun
Kawahara#75¥25,000¥11,000Online in English (OMAKASE)—7 min, NakatsuSun
Kitashinchi Shabushabu Sukiyaki Kiraku#76¥12,650—Online, Japanese onlyTabelog 100 20264 min, Ōebashi—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Wheelchair accessible, Free Wi-Fi

How to book Niku Kappo Tomoyuri

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5600-5032 (+81-50-5600-5032 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Omakase Course, in the restaurant's photo

    Omakase CourseMost booked

    Dinner · 2 hr at the table · 1–6 guests

    • Beef
    • Seasonal ingredients
    • Matsutake mushroom
    • Sashimi
    • Sea urchin

    What is served (15)

    1. October Menu
    2. Appetizer: Beef Tail and Soft-Shelled Turtle Soup
    3. Seasonal Dishes: Fried Matsutake and Fried Scallops
    4. Shrimp and Burrata Cheese
    5. Octopus with Ume Paste and Seaweed Tororo
    6. Sashimi Alternative: Sea Urchin Yukke Hand Roll
    7. Grilled: Bite-Sized Yakiniku
    8. Fried Dish: Beef Cutlet Sandwich
    9. Charcoal Grilled: Roast or Lean Meat
    10. Simmered Dish: Beef Cheek and Taro in Porcini Sauce
    11. Rice: Kamameshi
    12. Beef Tongue Curry
    13. Gyudon (Beef Rice Bowl)
    14. Soup: Red Miso Soup
    15. Pickles: Seasonal Pickles

    ¥17,600

    per person, tax incl., +10% service charge, ≈$120

    Cheapest

  2. Special Course, in the restaurant's photo

    Special Course

    Dinner · 2 hr at the table · 1–4 guests

    • Beef
    • Seasonal ingredients
    • Matsutake mushroom
    • Sashimi
    • Sea urchin
    • Abalone

    What is served (16)

    1. October Menu
    2. Appetizer Beef Tail and Soft-Shelled Turtle Soup
    3. Seasonal Dishes Fried Matsutake and Fried Scallops
    4. Shrimp and Burrata Cheese
    5. Octopus with Plum Paste and Seaweed
    6. Sashimi Uni Yukke Hand Roll
    7. Grilled Black Tongue with Green Onion Salt
    8. Simmered Beef Cheek and Black Abalone in Porcini Sauce
    9. Fried Beef Cutlet Sandwich
    10. Charcoal Grilled Charcoal Grilled Tenderloin
    11. Hot Pot Roast Meat with Matsutake in Crab Sauce
    12. Rice Kamameshi
    13. Beef Tongue Curry
    14. Gyudon (Beef Rice Bowl)
    15. Soup Red Miso Soup
    16. Pickles Seasonal Pickles

    ¥24,200

    per person, tax incl., +10% service charge, ≈$160

    ¥6,600 more than the one above

  3. Special Kobe Beef Course, in the restaurant's photo

    Special Kobe Beef CourseMost booked

    Dinner · 2 hr at the table · 1–4 guests

    • Kobe beef
    • Seasonal ingredients
    • Matsutake mushroom
    • Sashimi
    • Sea urchin
    • Abalone

    What is served (16)

    1. October Menu
    2. Appetizer Beef Tail and Soft-Shelled Turtle Soup
    3. Seasonal Dishes Fried Matsutake and Fried Scallops
    4. Shrimp and Burrata Cheese
    5. Octopus with Ume Paste and Seaweed
    6. Sashimi Uni Yukke Hand Roll
    7. Grilled Beef Tongue with Green Onion Salt
    8. Simmered Beef Cheek with Black Abalone and Porcini Sauce
    9. Fried Beef Cutlet Sandwich
    10. Charcoal Grilled Kobe Beef Tenderloin
    11. Hot Pot Sukiyaki Hot Pot with Ribeye and Matsutake
    12. Rice Dishes Kamameshi (Clay Pot Rice)
    13. Beef Tongue Curry
    14. Gyudon (Beef Rice Bowl)
    15. Soup Red Miso Soup
    16. Pickles Seasonal Pickles

    ¥33,000

    per person, tax incl., +10% service charge, ≈$220

    ¥8,800 more than the one above

The food

Photos the restaurant posted on Tabelog.

Niku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dishNiku Kappo Tomoyuri: a dish

On Instagram

The restaurant's account: @tomoyuri_nikukappo

Prices

Dinner¥20,000–29,999 per person
Diners report spending¥20,000–29,999 at dinner
Service chargeA service charge of 10% will be added.
Credit cardsUnionPay
Electronic moneyNot accepted

Opening hours

Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Niku Kappo Tomoyuri: the dining roomNiku Kappo Tomoyuri: the dining roomNiku Kappo Tomoyuri: the dining roomNiku Kappo Tomoyuri: the dining room
Seats20, including 14 at the counter
Private roomsYes, for 4 or 6 people
Private hirePossible
Largest group14 people
SmokingDesignated smoking area (heated tobacco only) Smoking is allowed only in private rooms with heated tobacco. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
ChildrenChildren under school age (6) are not admitted
SettingHideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesCelebrations and surprises
OpenedApril 2023

Getting there

1 min walk (60 m) from Kitashinchi Station, Exit 11-21.

Also near: Nishi-Umeda (Exit C-61): 2 min · Osaka-Umeda (Exit D-33): 4 min

1Exit 11-21Niku Kappo TomoyuriN50 m
Map data © OpenStreetMap contributors
  1. Leave Kitashinchi Station by Exit 11-21 and walk south-west for 60 m.
  2. You arrive at Niku Kappo Tomoyuri.

    Look for

    肉割烹 友百合

    The restaurant's name, as on its sign

    ぐらんぱれビル

    Written this way on the building

    Floor

    1F

    Street level

Show this to a taxi driver

肉割烹 友百合大阪府大阪市北区曽根崎新地1-3-26 ぐらんぱれビル 1F

The address in Japanese, as drivers enter it

Location

Address1-3-26 Sonezakishinchi Kita-ku Osaka, Osaka 530-0002
Stations
  • Kitashinchi, 80 m, about 2 min walk
  • Nishi-Umeda, 230 m, about 4 min walk
  • Osaka-Umeda, 370 m, about 6 min walk
Directions■ Access from the Statio.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

From the restaurant's website

Owner-chef三井秀和

As stated on tomoyuri.jp, checked in November 2026.

Questions visitors ask

How much does Niku Kappo Tomoyuri cost?

The restaurant puts dinner at ¥20,000–29,999 per person. Drinks and a service charge (A service charge of 10% will be added.) may be extra; credit cards are accepted.

When is Niku Kappo Tomoyuri closed?

It is closed on Sundays.

Can I bring children to Niku Kappo Tomoyuri?

Children under school age (6) are not admitted.

What is the nearest station to Niku Kappo Tomoyuri?

Kitashinchi Station, about 1 minute on foot (60 m). Nishi-Umeda Station is about 4 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.