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Onikuya Keisuke Sannanbo

お肉屋 けいすけ 三男坊

Yakiniku in Hiroo, Tokyo, 3 min walk from Hiroo Station

百名店2026

Our analysis

Dinner ¥15,000–19,999Closed SundaysBook online: TableCheck

Photos posted by the restaurant on Tabelog
All 27 photos, by dishes, the room and the entrance

Dishes 22

Onikuya Keisuke Sannanbo: a course (photo 1 from the restaurant)Onikuya Keisuke Sannanbo: a course (photo 2 from the restaurant)Onikuya Keisuke Sannanbo: a course (photo 3 from the restaurant)Onikuya Keisuke Sannanbo: a course (photo 4 from the restaurant)Onikuya Keisuke Sannanbo: a course (photo 5 from the restaurant)Onikuya Keisuke Sannanbo: a course (photo 6 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 7 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 8 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 9 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 10 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 11 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 12 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 13 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 14 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 15 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 16 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 17 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 18 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 19 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 20 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 21 from the restaurant)Onikuya Keisuke Sannanbo: a dish (photo 22 from the restaurant)

Inside 4

Onikuya Keisuke Sannanbo: the dining room (photo 23 from the restaurant)Onikuya Keisuke Sannanbo: the dining room (photo 24 from the restaurant)Onikuya Keisuke Sannanbo: the dining room (photo 25 from the restaurant)Onikuya Keisuke Sannanbo: the dining room (photo 26 from the restaurant)

Entrance 1

Onikuya Keisuke Sannanbo: the entrance (photo 27 from the restaurant)

In our ranking, Onikuya Keisuke Sannanbo is 22nd of the 81 yakiniku restaurants in Tokyo. Its least expensive dinner course is ¥12,000 (on Tabelog), 29% below the ¥16,819 median of the 21 yakiniku restaurants in Tokyo ranked nearest to it. Its record: Tabelog 100 in 2022, 2023, 2024, 2025, and 2026. From abroad it can be booked online in English on TableCheck; 23 of the 81 yakiniku restaurants in Tokyo can be. Good for a private room (for 2, 4, 6, or 8) and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥12,000 on Tabelog and ¥13,200 on Ikyu, with tax and service; ¥15,000 on Tabelog and ¥16,500 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Yakiniku restaurants in Roppongi, Azabu & Hiroo with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
The INNOCENT CARVERY#16¥13,000¥5,500Online in English (TableCheck)Tabelog 100 20266 min, NogizakaMon
Onikuya Keisuke Sannanbo#22¥12,000—Online in English (TableCheck)Tabelog 100 20263 min, HirooSun
NoruraDa#23¥12,000¥7,000Online in English (Pocket Concierge)Tabelog 100 20264 min, Roppongi-itchōme—
Yugen Tei Nishiazabu honkan#24budget ¥15,000–19,999budget ¥10,000–14,999Online, Japanese onlyTabelog 100 20269 min, Roppongi—
Komiyama—¥24,200budget ¥20,000–29,999Online in English (TableCheck)Tabelog 100 20267 min, Nogizaka—
sisi—¥16,500—Online in English (TableCheck)Tabelog 100 20262 min, RoppongiSun

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish
StaffNot listed
Payment
DietHalal
Seating and facilitiesPrivate rooms, Bring your own wine, Sofa seating, Free Wi-Fi

How to book Onikuya Keisuke Sannanbo

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5589-5262 (+81-50-5589-5262 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Akari | Refined Course with Fewer Dishes, in the restaurant's photo

    Akari | Refined Course with Fewer DishesMost booked

    8 dishes · 2–8 guests

    • Shabu-shabu
    • Beef

    ¥12,000

    per person, tax incl., ≈$80

    Cheapest

  2. Halal Yakiniku Course "Shin" - NAHA Certified Menu | Halal Wagyu Yakiniku & Meat Sashimi, in the restaurant's photo

    Halal Yakiniku Course "Shin" - NAHA Certified Menu | Halal Wagyu Yakiniku & Meat Sashimi

    3 dishes · 2–8 guests

    • Wagyu
    • Sashimi

    ¥13,000

    per person, tax incl., ≈$90

    ¥1,000 more than the one above

  3. Cocoro | Most Popular Classic Course, in the restaurant's photo

    Cocoro | Most Popular Classic Course

    10 dishes · 2 hr 30 min at the table · 2–8 guests

    • Seasonal ingredients
    • Wagyu
    • Sea urchin
    • Nigiri sushi
    • Shabu-shabu

    What is served (11)

    1. Omakase course. Includes after-meal tea. 10 items in total.
    2. ② Thick-cut tongue (root end)
    3. ③ Tenderloin cutlet slider
    4. ④ Seasonal palate cleanser
    5. ⑤ Takamori Wagyu tartare and uni (sea urchin) sushi
    6. ⑥ Premium grilled Wagyu
    7. ⑦ Takamori Wagyu Suki-Shabu
    8. ⑧ Clay-pot rice with meat
    9. ⑨ Seasonal finishing dish
    10. ⑩ Homemade cheesecake and seasonal gelato
    11. After-meal tea

    ¥15,000

    per person, tax incl., ≈$100

    ¥2,000 more than the one above

  4. Ura Course 人-jin- | Self-Grill Course (Guests Grill Freely), in the restaurant's photo

    Ura Course 人-jin- | Self-Grill Course (Guests Grill Freely)

    All-You-Can-Drink Included

    12 dishes · 2 hr at the table · 2–8 guests

    • Sashimi
    • Wagyu
    • Seasonal ingredients

    Drinks included

    ¥15,000

    per person, tax incl., ≈$100

  5. Akari | Premium Grill "Chateaubriand Upgrade, in the restaurant's photo

    Akari | Premium Grill "Chateaubriand Upgrade

    8 dishes · 2–8 guests

    • Beef
    • Shabu-shabu

    ¥15,000

    per person, tax incl., ≈$100

  6. Cocoro: Premium Grilled "Chateaubriand Upgrade, in the restaurant's photo

    Cocoro: Premium Grilled "Chateaubriand UpgradeMost booked

    10 dishes · 2 hr 30 min at the table · 2–8 guests

    • Seasonal ingredients
    • Wagyu
    • Sea urchin
    • Nigiri sushi
    • Shabu-shabu

    What is served (11)

    1. Omakase course; tea served after the meal. 10 items.
    2. ② Thick-cut tongue (root)
    3. ③ Tenderloin cutlet slider
    4. ④ Seasonal palate cleanser
    5. ⑤ Takamori Wagyu tartare and uni (sea urchin) sushi
    6. ⑥ Chateaubriand — premium grilled
    7. ⑦ Takamori Wagyu suki-shabu
    8. ⑧ Clay-pot rice with meat
    9. ⑨ Seasonal finishing dish
    10. ⑩ Homemade cheesecake and seasonal gelato
    11. Tea served after the meal

    ¥18,000

    per person, tax incl., ≈$120

    ¥3,000 more than the one above

  7. Naha Certified Menu | Halal Wagyu Sushi, Clay Pot Rice, Tenderloin Cutlet Slider | Free Celebration Plate, in the restaurant's photo

    Naha Certified Menu | Halal Wagyu Sushi, Clay Pot Rice, Tenderloin Cutlet Slider | Free Celebration Plate

    Halal Yakiniku Course Sei

    10 dishes · 2 hr 30 min at the table · 2–8 guests

    • Wagyu
    • Nigiri sushi
    • Sashimi
    • Truffle
    • Shabu-shabu
    • Seasonal ingredients

    What is served (16)

    1. Halal Yakiniku Course "Sei" -sei-
    2. Namul
    3. Seared Meat Sashimi
    4. Tenderloin Katsu Slider
    5. Wagyu Sushi
    6. Halal Wagyu Deluxe Assorted Platter
    7. Example selection:
    8. Wagyu Tenderloin
    9. Wagyu Brisket Flat
    10. Wagyu Outside Skirt
    11. Wagyu Spencer Roll
    12. Wagyu Truffle Suki-Shabu
    13. Wagyu Clay Pot Rice
    14. Finishing Soba
    15. Homemade Cheesecake with Seasonal Gelato
    16. After-dinner Tea

    ¥18,000

    per person, tax incl., ≈$120

The food

Photos the restaurant posted on Tabelog.

Onikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dishOnikuya Keisuke Sannanbo: a dish

On Instagram

The restaurant's account: @onikuya_keisuke3

Prices

Dinner¥15,000–19,999 per person
Diners report spending¥15,000–19,999 at dinner
Service chargeService charge of 10%
Credit cards
Electronic moneyNot accepted, QR code payments accepted

Opening hours

Monday17:00–22:30
Tuesday17:00–22:30
Wednesday17:00–22:30
Thursday17:00–22:30
Friday17:00–22:30
Saturday17:00–22:30
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Onikuya Keisuke Sannanbo: the dining roomOnikuya Keisuke Sannanbo: the dining roomOnikuya Keisuke Sannanbo: the dining roomOnikuya Keisuke Sannanbo: the dining room
Seats38
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingNon smoking
ChildrenChildren under 5 are not admitted
SettingHideout, Stylish space, Relaxing space, Spacious seating, Sofa seating, Power outlets available, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), BYO drinks, Take-out, Delivery, English menu
OpenedMay 2016

Getting there

3 min walk (220 m) from Hiroo Station.

Also near: Ebisu: 16 min · Shirokanedai (Exit 2): 23 min

Gaien Nishi Dori7-Eleven21StationOnikuya Keisuke SannanboN100 m
Map data © OpenStreetMap contributors
  1. Leave Hiroo Station and walk south for 30 m.
  2. Turn right at 7-Eleven onto Hiroo Sampo-dori and walk 180 m.
  3. Onikuya Keisuke Sannanbo is on your right.

    On your right

    Look for

    お肉屋 けいすけ 三男坊

    The restaurant's name, as on its sign

    HONGOKUビル

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

お肉屋 けいすけ 三男坊東京都渋谷区広尾5-2-25 HONGOKUビル B1F

The address in Japanese, as drivers enter it

Location

Address5-2-25 Hiroo Shibuya, Tokyo 150-0012
Stations
  • Hiroo, 280 m, about 5 min walk
  • Ebisu, 1.0 km, about 16 min walk
  • Shirokanedai, 1.5 km, about 23 min walk
DirectionsHibiya Line Hiroo Station, Exit 2, a 3-minute walk (located on the basement level of Hiroo Shopping Street).

Find it in Google MapsOfficial website

Awards

  • Selected for Tabelog Grill TOKYO “Tabelog 100”, 2026
  • Selected for Tabelog yakiniku TOKYO “Tabelog 100”, 2025
  • Selected for Tabelog Grill TOKYO “Tabelog 100”, 2024
  • Selected for Tabelog Yakiniku TOKYO “Tabelog 100”, 2023
  • Selected for Tabelog Yakiniku TOKYO “Tabelog 100”, 2022

Questions visitors ask

How much does Onikuya Keisuke Sannanbo cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge of 10%) may be extra; credit cards are accepted.

Does Onikuya Keisuke Sannanbo have an English menu?

Yes. The restaurant lists a menu in English.

When is Onikuya Keisuke Sannanbo closed?

It is closed on Sundays.

Can I bring children to Onikuya Keisuke Sannanbo?

Children under 5 are not admitted.

What is the nearest station to Onikuya Keisuke Sannanbo?

Hiroo Station, about 3 minutes on foot (220 m). Ebisu Station is about 16 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.