Sukiyaki Kappou Hiyama
すき焼割烹 日山
Also spelled Sukiyaki Kappo Hiyama
Sukiyaki & shabu-shabu in Ningyocho & Kodenmacho, Tokyo, 1 min walk from Ningyōchō Station
Our analysis
- #1of 6 sukiyaki and shabu-shabu restaurants in Tokyo Station & Nihonbashi
- ¥12,000least expensive dinner course; median ¥14,520
- 2×Tabelog 100
- Englishonline booking from abroad
Dinner ¥20,000–29,999Closed SundaysBook online: Pocket Concierge
All 13 photos, by dishes, the room and the entrance
Dishes 10
Inside 3
In our ranking, Sukiyaki Kappou Hiyama is 1st of the 6 sukiyaki and shabu-shabu restaurants in Tokyo Station & Nihonbashi and 3rd of 59 in Tokyo. Its least expensive dinner course is ¥12,000 (on Tabelog), 17% below the ¥14,520 median of the 21 sukiyaki and shabu-shabu restaurants in Tokyo ranked nearest to it; at lunch, ¥19,800 (on Pocket Concierge) is 157% above the ¥7,700 median of 21. Its record: Tabelog 100 in 2024 and 2026. From abroad it can be booked online in English on Pocket Concierge; 23 of the 59 sukiyaki and shabu-shabu restaurants in Tokyo can be. Good for a private room (for 2, 4, 6, or 8) and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥21,000 on Tabelog and ¥23,100 on Pocket Concierge, with tax and service.
How it compares
Sukiyaki and shabu-shabu restaurants in Tokyo Station & Nihonbashi with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Sukiyaki Kappou Hiyama | #3 | ¥12,000 | ¥19,800 | Online in English (Pocket Concierge) | Tabelog 100 2026 | 1 min, Ningyōchō | Sun |
| Wada Kura | #10 | budget ¥15,000–19,999 | ¥8,970 | Online in English (Pocket Concierge) | — | 5 min, Ōtemachi | — |
| Aigamo Ippin Toriyasu | #13 | ¥18,000 | — | Online, Japanese only | Tabelog 100 2025 | 4 min, Higashi-Nihonbashi | Sat, Sun |
| Morita Ya Tokyo Marunouchi | #16 | budget ¥15,000–19,999 | budget ¥6,000–7,999 | Phone only | Tabelog 100 2026 | 1 min, Tokyo | — |
| Ningyocho Imahan Nihonbashi takashimaya SC | — | budget ¥15,000–19,999 | budget ¥5,000–5,999 | Online in English (TableCheck) | — | 2 min, Nihombashi | — |
| Kobe Gyu Miyabi Nihonbashi | — | budget ¥15,000–19,999 | ¥7,480 | Online, Japanese only | — | 1 min, Shin-Nihombashi | — |
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | English |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Tatami room |
How to book Sukiyaki Kappou Hiyama
- Book online in English on Pocket Concierge, the booking service the restaurant uses.
- Call 03-3666-2901 (+81-3-3666-2901 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Dinner / Shabu-Shabu Course: Black Wagyu Lean
Dinner · 6 dishes
- Shabu-shabu
- Wagyu
¥12,000
per person, tax incl., ≈$80
Cheapest
Dinner / Oil Grilled Course: Wagyu Top Sirloin
Dinner · 6 dishes
- Wagyu
¥12,000
per person, tax incl., ≈$80
Dinner / Beef Steak Course: Wagyu Top Sirloin Steak (150g)Most booked
Dinner · 7 dishes
- Wagyu
¥12,000
per person, tax incl., ≈$80
Dinner / Sukiyaki Course: Ume (Wagyu)
Dinner · 6 dishes
- Sukiyaki
- Wagyu
¥13,000
per person, tax incl., ≈$90
¥1,000 more than the one above
Dinner / Sukiyaki Course: Take (Wagyu Beef)
Dinner · 6 dishes · 2 hr 30 min at the table
- Sukiyaki
- Wagyu
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
¥2,000 more than the one above
Dinner / Sukiyaki Course: Matsu (Wagyu Beef)
Dinner · 6 dishes · 2 hr 30 min at the table
- Sukiyaki
- Wagyu
- Seasonal ingredients
What is served (6)
- Appetizers
- Sukiyaki
- Rice
- Pickles
- Seasonal Fruits
- Additional meat can be ordered from one slice.
¥17,000
per person, tax incl., ≈$110
¥2,000 more than the one above
Dinner / Shabu-Shabu Course: Black Wagyu Strip Loin
Dinner · 6 dishes
- Shabu-shabu
- Wagyu
¥17,000
per person, tax incl., ≈$110
Dinner / Oil-Grilled Course: Black Wagyu Tenderloin
Dinner · 6 dishes
- Wagyu
¥17,000
per person, tax incl., ≈$110
Dinner / Beef Steak Course: Wagyu Strip Loin Steak (200g)
Dinner · 7 dishes
- Wagyu
¥19,000
per person, tax incl., ≈$130
¥2,000 more than the one above
Dinner / Oil-Grilled Course: Wagyu Chateaubriand
Dinner · 6 dishes
- Wagyu
¥20,000
per person, tax incl., ≈$130
¥1,000 more than the one above
Dinner / Beef Steak Course: Wagyu Chateaubriand Steak (150g)
Dinner · 7 dishes
- Wagyu
¥20,000
per person, tax incl., ≈$130
Dinner / Sukiyaki Course: Special Yonezawa Beef
Dinner · 6 dishes · 2 hr 30 min at the table
- Sukiyaki
- Wagyu
- Seasonal ingredients
¥21,000
per person, tax incl., ≈$140
¥1,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥15,000–19,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥20,000–29,999 at lunch |
| Service charge | Service charge: 10% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 11:30–14:30, 17:00–21:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:00–21:30 |
| Wednesday | 11:30–14:30, 17:00–21:30 |
| Thursday | 11:30–14:30, 17:00–21:30 |
| Friday | 11:30–14:30, 17:00–21:30 |
| Saturday | 11:30–14:30, 17:00–21:30 |
| Sunday | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 80 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Setting | Relaxing space, Spacious seating, Tatami room |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine |
| Services | Parties over 2.5 hours |
Getting there
1 min walk (60 m) from Ningyōchō Station, Exit A1.
Also near: Suitengūmae (Exit 7): 3 min · Hamachō (Exit A1): 8 min
- Leave Ningyōchō Station by Exit A1 and walk south-east for 60 m.
Sukiyaki Kappou Hiyama is on your right.
On your right
Look for
すき焼割烹 日山
The restaurant's name, as on its sign
日山ビル
Written this way on the building
Floor
2F
One floor up from the street
Show this to a taxi driver
すき焼割烹 日山東京都中央区日本橋人形町2-5-1 日山ビル 2F
The address in Japanese, as drivers enter it
Location
| Address | 2-5-1 Nihonbashiningyocho Chuo, Tokyo 103-0013 |
|---|---|
| Stations |
|
| Directions | 2 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line. |
Awards
- Selected for Tabelog Hot Pot “Tabelog 100”, 2026
- Selected for Tabelog Hot Pot “Tabelog 100”, 2024
Questions visitors ask
How much does Sukiyaki Kappou Hiyama cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Service charge: 10%) may be extra; credit cards are accepted.
Does Sukiyaki Kappou Hiyama have an English menu?
Yes. The restaurant lists a menu in English.
When is Sukiyaki Kappou Hiyama closed?
It is closed on Sundays.
What is the nearest station to Sukiyaki Kappou Hiyama?
Ningyōchō Station, about 1 minute on foot (60 m). Suitengūmae Station is about 7 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Pocket Concierge, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.