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Tenjin

French in Kinkaku-ji & Kitano-Tenmangu Area, Kyoto, near Kitaoji Station

Inside Roku Kyoto, LXR Hotels & Resorts

Our analysis

  • ¥12,000least expensive dinner course; median ¥15,500
  • Englishonline booking from abroad

Dinner ¥15,000–19,999Book online: TableCheck

Photos from the restaurant's pages on Tabelog and Ikyu
All 26 photos, by dishes, the room and the entrance

Dishes 22

Tenjin: a dish (photo 1 from the restaurant)Tenjin: a dish (photo 2 from the restaurant)Tenjin: a dish (photo 3 from the restaurant)Tenjin: a dish (photo 4 from the restaurant)Tenjin: a dish (photo 5 from the restaurant)Tenjin: a dish (photo 6 from the restaurant)Tenjin: a dish (photo 7 from the restaurant)Tenjin: a dish (photo 8 from the restaurant)Tenjin: a dish (photo 9 from the restaurant)Tenjin: a dish (photo 10 from the restaurant)Tenjin: a dish (photo 11 from the restaurant)Tenjin: a dish (photo 12 from the restaurant)Tenjin: a dish (photo 13 from the restaurant)Tenjin: a dish (photo 14 from the restaurant)Tenjin: a dish (photo 15 from the restaurant)Tenjin: a dish (photo 16 from the restaurant)Tenjin: a course (photo 21 from the restaurant)Tenjin: a course (photo 22 from the restaurant)Tenjin: a course (photo 23 from the restaurant)Tenjin: a course (photo 24 from the restaurant)Tenjin: a course (photo 25 from the restaurant)Tenjin: a course (photo 26 from the restaurant)

Inside 3

Tenjin: the dining room (photo 17 from the restaurant)Tenjin: the dining room (photo 18 from the restaurant)Tenjin: the dining room (photo 19 from the restaurant)

Entrance 1

Tenjin: the entrance (photo 20 from the restaurant)

Its least expensive dinner course is ¥12,000 (on its website), 23% below the ¥15,500 median of the 21 French restaurants in Kyoto ranked nearest to it; at lunch, ¥5,000 (on Ikyu) is 55% below the ¥11,000 median of 21. From abroad it can be booked online in English on TableCheck; 32 of the 63 French restaurants in Kyoto can be. Good for a seat at the counter (12 of its 120 seats), a private room (for 8), a less expensive lunch (from ¥5,000, 58% below its least expensive dinner course), and a late dinner (open until midnight). Course prices that sources agree on: ¥5,000 on both Ikyu and its website.

How we analyze restaurants

How it compares

French restaurants in Kyoto City with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in KyotoDinner fromLunch fromBookingAwardsWalkClosed
comme ci comme ca—¥15,500¥15,500Online, Japanese only—12 min, HigashiyamaMon, Tue
Dominique Bouchet Kyoto Le RESTAURANT—¥20,000¥10,000Online in English (Pocket Concierge)—6 min, KeageWed
Jean-Georges at The Shinmonzen—¥26,500¥11,000Online in English (TableCheck)★5 min, Gion-shijo—
Tenjin—¥12,000¥5,000Online in English (TableCheck)———
ame du garson—¥14,000¥11,000Online, Japanese only—7 min, NijōTue, Wed
Kyo Suiran—¥28,463¥9,000Online in English (TableCheck)—8 min, Torokko Arashiyama—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
WebsiteIn English
Payment
Seating and facilitiesCounter seats, Private rooms, Sofa seating, Sommelier, Wheelchair accessible

How to book Tenjin

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 075-320-0176 (+81-75-320-0176 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kyoto.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    NATURA 自然

    Lunch · 1–4 guests

    • Seasonal ingredients
    • Beef
    • Toro (fatty tuna)
    • Crab
    • Truffle

    What is served (4)(menu in Japanese)

    1. スパゲッティ 秋刀魚コンフィと九条ネギ
    2. タリアテッレ 牛肉とセロリのラグー
    3. トロフィエ 蟹とトマト 京春菊
    4. ニョッキ 京都キノコ トリュフ風味

    ¥5,000

    per person, tax & service incl., ≈$30

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    VIRIDIS 緑

    Lunch · 1–4 guests

    • Seasonal ingredients
    • Toro (fatty tuna)
    • Crab
    • Truffle
    • Wagyu

    What is served (10)(menu in Japanese)

    1. [パスタ]
    2. スパゲッティ 秋刀魚コンフィと九条ネギ
    3. タリアテッレ 牛肉とセロリのラグー
    4. トロフィエ 蟹とトマト 京春菊
    5. ニョッキ 京都キノコ トリュフ風味
    6. [メインディッシュ]
    7. 秋サバのポワレ 浅利 京しろ菜
    8. 丹波赤どり胸肉のロースト 南瓜 ハモンセラーノ
    9. 京都産黒毛和牛「京の肉」サーロインのグリル
    10. 丹波栗 大黒しめじ(+6,500円)

    ¥7,700

    per person, tax & service incl., ≈$50

    ¥2,700 more than the one above

  3. Lunch course, in the restaurant's photo

    Lunch course

    HORTUS 庭園

    Lunch · 1–4 guests

    • Wagyu

    What is served (10)(menu in Japanese)

    1. サーモンマリネ 万願寺唐辛子 ビーツ
    2. 茸のポタージュ 京都キノコ 小かぶ
    3. 真鯛と帆立貝柱のポワレ カリフラワー
    4. 京丹波高原豚ロース 姫人参 薩摩芋
    5. または
    6. 京都産黒毛和牛「京の肉」サーロインのグリル
    7. 丹波栗 大黒しめじ(+6,500円)
    8. 和梨と蓮根のマリアージュ 京都ミルクアイスクリーム
    9. または
    10. 丹波栗モンブランパフェ ほうじ茶 水尾柚子(+2,000円)

    ¥8,800

    per person, tax & service incl., ≈$60

    ¥1,100 more than the one above

  4. Lunch course, in the restaurant's photo

    Lunch course

    【京都美食めぐり限定】VIRIDIS 緑コース

    Lunch · 1–4 guests

    • Toro (fatty tuna)
    • Crab
    • Truffle
    • Wagyu

    What is served (10)(menu in Japanese)

    1. [パスタ]
    2. スパゲッティ 秋刀魚コンフィと九条ネギ
    3. タリアテッレ 牛肉とセロリのラグー
    4. トロフィエ 蟹とトマト 京春菊
    5. ニョッキ 京都キノコ トリュフ風味
    6. [メインディッシュ]
    7. 秋サバのポワレ 浅利 京しろ菜
    8. 丹波赤どり胸肉のロースト 南瓜 ハモンセラーノ
    9. 京都産黒毛和牛「京の肉」サーロインのグリル
    10. 丹波栗 大黒しめじ(+6,500円)

    ¥9,000

    per person, tax & service incl., ≈$60

    ¥200 more than the one above

  5. Dinner course

    【京都美食めぐり限定】AEQUR 水面コース

    Dinner · 1–4 guests

    • Salmon roe
    • Duck
    • Wagyu

    What is served (9)(menu in Japanese)

    1. (9月1日から11月30日まで)
    2. 鱸の昆布締め 帆立貝柱 西京味噌サルサ
    3. 大山トラウトサーモンのルーロー 京都キノコ イクラ
    4. 京鴨のロースト バターナッツかぼちゃ 秋の根菜
    5. または
    6. 京都産黒毛和牛「京の肉」ヒレ肉のグリル 丹波栗 大黒しめじ(+4,800円)
    7. 柿と京番茶アイスクリーム 水尾柚子
    8. または
    9. 丹波栗モンブランパフェ ほうじ茶 水尾柚子 (+2,000円)

    ¥14,000

    per person, tax & service incl., ≈$90

    ¥5,000 more than the one above

  6. Dinner course, in the restaurant's photo

    Dinner course

    パーティープラン 平日限定 最大20名様まで

    Dinner · 4–20 guests

    • Seasonal ingredients

    Drinks included

    What is served (6)(menu in Japanese)

    1. シーズナルコース+ドリンクフリーフロー付きプラン
    2. (3月2日から5月31日まで)
    3. 前菜 帆立貝 山羊 紫蘇
    4. お魚料理 舌平目 空豆 ソースアルボワ
    5. お肉料理 丹波地鶏 春菊 味噌
    6. デザート ブラッドオレンジ 酪 タイム

    ¥14,000

    per person, tax & service incl., ≈$90

  7. Dinner course, in the restaurant's photo

    Dinner course

    SERENUS 静謐

    Dinner · 1–10 guests

    • Sea urchin
    • Truffle
    • Wagyu

    What is served (10)(menu in Japanese)

    1. (9月1日から11月30日まで)
    2. アオリイカと雲丹 根セロリ 京わさび菜
    3. 丹波地鶏のコンフィ 京都キノコ トリュフ
    4. 縞鯵のミキュイ 小かぶ 万願寺唐辛子のタプナード
    5. 仔牛ヒレ肉のロースト 京野菜 ジャガイモ
    6. または
    7. 京都産黒毛和牛「京の肉」ヒレ肉のグリル 丹波栗 大黒しめじ(+4,800円)
    8. マダガスカル産バニラのクレームブリュレ 無花果のマリネ
    9. または
    10. 丹波栗モンブランパフェ ほうじ茶 水尾柚子 (+2,000円)

    ¥17,000

    per person, tax & service incl., ≈$110

    ¥3,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Tenjin: a dishTenjin: a dishTenjin: a dishTenjin: a dishTenjin: a dishTenjin: a dishTenjin: a dishTenjin: a dish

On Instagram

The restaurant's account: @roku.kyoto

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥6,000–7,999 at lunch
Service chargeService charge 15%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)
Tuesday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)
Wednesday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)
Thursday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)
Friday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)
Saturday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)
Sunday07:00–11:00, 12:00–16:30, 17:30–00:00 (next day)

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Tenjin: the dining roomTenjin: the dining roomTenjin: the dining room
Seats120, including 12 at the counter
Private roomsYes, for 8 people
Private hirePossible
SmokingNon smoking Smoking area available in the hotel
ChildrenChildren are welcome
Dress codesmart
SettingBeautiful view, Hotel restaurant, Stylish space, Relaxing space, Counter seating, Sofa seating, Open terrace, Wheelchair accessible
DrinksParticular about wine
ServicesParties over 2.5 hours, Celebrations and surprises, Sommelier available
OpenedSeptember 2021

Getting there

Show this to a taxi driver

京都府京都市北区衣笠鏡石町44-1 ROKU KYOTO,LXR Hotels & Resorts

The address in Japanese, as drivers enter it

Location

Address44-1 Kinugasa Kagamiishicho Kita-ku Kyoto, Kyoto 603-8451
Nearest stationKitaoji
Directions【By Car, Limousine, or Taxi】.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Sights within a walk

Questions visitors ask

How much does Tenjin cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.

Can I bring children to Tenjin?

Children are welcome.

What is the nearest station to Tenjin?

Kitaoji Station.

Does Tenjin have a dress code?

smart

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website. Report a correction.