teppanyaki Ito
Teppanyaki in Chikusa, Imaike & Ikeshita, Aichi, 3 min walk from Kurumamichi Station
Our analysis
- ¥10,800least expensive dinner course; median ¥12,400
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
Its least expensive dinner course is ¥10,800 (on Ikyu), 13% below the ¥12,400 median of the 20 teppanyaki restaurants in Nagoya & Aichi ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 3 of the 30 teppanyaki restaurants in Nagoya & Aichi can be booked online in English. Good for a seat at the counter, a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥10,800 on both Tabelog and Ikyu; ¥12,000 on both Tabelog and its website.
How it compares
Teppanyaki restaurants in Nagoya with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Nagoya & Aichi | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Matsusaka Ushi Steak Tokugawa | — | ¥25,300 | ¥25,300 | Online, Japanese only | — | 15 min, Imaike | — |
| Goraku Jin | — | ¥11,000 | — | Phone only | — | 6 min, Marunouchi | — |
| teppanyaki Ito | — | ¥10,800 | ¥10,800 | Online, Japanese only | — | 3 min, Kurumamichi | — |
| Teppanyaki DINING Shokyo | — | budget ¥15,000–19,999 | budget ¥6,000–7,999 | Phone only | — | 5 min, Mizuho Kuyakusho | Wed |
| Teppan Steak Ichi | — | ¥12,000 | — | Phone only | — | 2 min, Sakae | Sun |
| Chuka Teppan Yaki Sankai | — | ¥8,800 | budget ¥15,000–19,999 | Online, Japanese only | — | 5 min, Hisaya-ōdōri | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Counter seats |
How to book teppanyaki Ito
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5868-6575 (+81-50-5868-6575 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.
Can't get a table? Teppanyaki nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.

Lunch: Special Black Wagyu Filet Steak Course
Lunch · 2–8 guests
- Wagyu
- Seasonal ingredients
¥10,800
per person, tax incl., ≈$70
Cheapest

Lunch "Anniversary Plan" Celebration Plan with Special Plate + Plate + Filet Steak Course
Lunch · 2–8 guests
- Wagyu
- Seasonal ingredients
¥10,800
per person, tax incl., ≈$70

Dinner Special Wagyu Beef Filet Steak Course
Dinner · 7 dishes · 2 hr at the table · 2–8 guests
- Wagyu
¥12,000
per person, tax incl., ≈$80
¥1,200 more than the one above

Dinner "Anniversary Plan" Celebration Plan with Special Plate + Plate + Filet Steak Course
Dinner · 1 hr 30 min at the table · 2–8 guests
- Wagyu
- Seasonal ingredients
¥12,000
per person, tax incl., ≈$80

Lunch: Black Wagyu Filet Steak with Seafood and Seasonal Ingredients Luxury Course
Lunch · 2–8 guests
- Wagyu
- Seasonal ingredients
¥14,400
per person, tax incl., ≈$100
¥2,400 more than the one above

Dinner: Luxurious Course of Black Wagyu Beef Filet Steak, Seafood, and Seasonal Ingredients
Dinner · 9 dishes · 2 hr at the table · 2–8 guests
- Wagyu
- Seasonal ingredients
- Duck
¥16,000
per person, tax incl., ≈$110
¥1,600 more than the one above

Lunch Luxurious Course of Black Wagyu Beef Filet Steak and Seafood with Seasonal Ingredients (Seafood changed to Abalone
Lunch · 2–8 guests
- Wagyu
- Seasonal ingredients
- Abalone
¥16,650
per person, tax incl., ≈$110
¥650 more than the one above

Dinner Luxurious Course of Black Wagyu Beef Filet Steak and Seafood with Seasonal Ingredients (Seafood Changed to Abalon
Dinner · 2 hr at the table · 2–8 guests
- Wagyu
- Seasonal ingredients
- Abalone
¥18,500
per person, tax incl., ≈$120
¥1,850 more than the one above

Lunch Luxurious Course of Black Wagyu Beef Filet Steak and Seafood with Seasonal Ingredients (Seafood changed to Ise Lob
Lunch · 2–8 guests
- Wagyu
- Seasonal ingredients
¥18,900
per person, tax incl., ≈$130
¥400 more than the one above

Dinner: Luxurious Course of Black Wagyu Beef Filet Steak and Seafood with Seasonal Ingredients (Seafood changed to Ise L
Dinner · 9 dishes · 2–8 guests
- Wagyu
- Seasonal ingredients
¥21,000
per person, tax incl., ≈$140
¥2,100 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥15,000–19,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner |
| Service charge | Regarding the service charge at teppanyaki Ito, please note that a service fee will be added to your bill. |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–14:30, 17:30–22:30 |
|---|---|
| Tuesday | 12:00–14:30, 17:30–22:30 |
| Wednesday | 12:00–14:30, 17:30–22:30 |
| Thursday | 12:00–14:30, 17:30–22:30 |
| Friday | 12:00–14:30, 17:30–22:30 |
| Saturday | 12:00–14:30, 17:30–22:30 |
| Sunday | 12:00–14:30, 17:30–22:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 8, including 8 at the counter |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Largest group | 8 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | Dress Code at teppanyaki Ito: Please dress smart casual. We kindly ask our guests to avoid wearing beachwear, flip-flops, or overly casual attire. Thank you for your understanding. |
| Setting | Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
| Services | Celebrations and surprises (Birthday plate) |
| Opened | March 2026 |
Getting there
3 min walk (220 m) from Kurumamichi Station.
Also near: Chikusa (Exit 1): 6 min · Imaike: 10 min
- Leave Kurumamichi Station and walk east for 50 m.
- Bear left and walk 30 m.
- Turn left and walk 130 m.
teppanyaki Ito is on your right.
On your right
Look for
小町ビル 101号室
Written this way on the building

The entrance, in the restaurant's own photo
Show this to a taxi driver
愛知県名古屋市東区筒井町3-33-1 小町ビル 101号室
The address in Japanese, as drivers enter it
Location
| Address | 3-33-1 aichiken nagoyashihigashiku tsutsui, Aichi 461-0003 |
|---|---|
| Stations |
|
| Directions | - 7-minute walk from Chikusa Station on the Higashiyama Line. |
From the restaurant's website
| Owner-chef | 伊藤 渉 |
|---|
As stated on teppanyaki-ito.com, checked in November 2026.
Questions visitors ask
How much does teppanyaki Ito cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Regarding the service charge at teppanyaki Ito, please note that a service fee will be added to your bill.) may be extra; credit cards are accepted.
Can I bring children to teppanyaki Ito?
Children are welcome.
What is the nearest station to teppanyaki Ito?
Kurumamichi Station, about 3 minutes on foot (220 m). Chikusa Station is about 8 minutes away.
Does teppanyaki Ito have a dress code?
Dress Code at teppanyaki Ito: Please dress smart casual. We kindly ask our guests to avoid wearing beachwear, flip-flops, or overly casual attire. Thank you for your understanding.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.





















