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Best wagyu in Toyama

4 restaurants, dinner from ¥15,000

The highest-rated wagyu in Toyama on Tabelog are Kusunoki, Nagaoka Sakumo, and Toyama Kakizato.

Ranked list

In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. 1 of these 4 take bookings online.

  1. 1

    Kusunokiくすのき

    Innovative, Toyama, 7 min walk from Kamihonmachi Station

    • Counter seats
    • Wheelchair access
    • Closed Sundays

    ¥15,000–19,999

    dinner per person, about $100–130

    Tabelog 3.28

  2. 2

    Nagaoka Sakumo

    Teppanyaki, Toyama, 2 min walk from Shintomichou Station

    • Cards accepted
    • Private rooms
    • Counter seats
    • Children welcome
    • Closed Sundays
    • ¥11,000 Bistronomic Course Hana
    • ¥4,400 Kou Lunch Course
    • ¥6,600 Lunch Course Ayaka
    • per person, tax incl.

    Tabelog 3.28

  3. 3

    Toyama Kakizato富山 柿里

    Steak, Toyama, 3 min walk from Aramachi Station

    • Online booking
    • Private rooms

    ¥15,000–19,999

    dinner per person, about $100–130

    Tabelog 3.23

  4. 4

    Ofureko Ao匿 青

    Steak, Toyama, 2 min walk from Aramachi Station

    • Private rooms
    • ¥22,990 Dinner course
    • ¥26,620 Dinner course
    • per person, tax incl.

    Tabelog 3.11

About wagyu in Toyama

There are 4 wagyu restaurants in Toyama in this guide where dinner costs ¥15,000 or more per person. By dinner price, 3 at ¥15,000–19,999 and 1 at ¥20,000–29,999.

1 of the 4 can be booked online; the others take reservations by phone, usually in Japanese, which is where a hotel concierge helps. All of them accept credit cards.

Questions visitors ask

How much does high-end wagyu cost in Toyama?

Dinner at the 4 wagyu restaurants listed here ranges from ¥15,000 to ¥29,999 per person: 3 at ¥15,000–19,999 and 1 at ¥20,000–29,999, by Tabelog's dinner budgets.

Are children allowed at high-end wagyu restaurants in Toyama?

It depends on the restaurant: 1 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.