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Tref Miyamoto

トレフミヤモト

French in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 3 min walk from Roppongi Station

百名店2021

Our analysis

  • ¥18,150least expensive dinner course; median ¥13,800
  • 1×Tabelog 100
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed MondaysBook by phone

Photos posted by the restaurant on Tabelog
All 25 photos, by dishes, the room and the entrance

Dishes 20

Tref Miyamoto: a course (photo 1 from the restaurant)Tref Miyamoto: a course (photo 2 from the restaurant)Tref Miyamoto: a course (photo 3 from the restaurant)Tref Miyamoto: a course (photo 4 from the restaurant)Tref Miyamoto: a course (photo 5 from the restaurant)Tref Miyamoto: a course (photo 6 from the restaurant)Tref Miyamoto: a course (photo 7 from the restaurant)Tref Miyamoto: a dish (photo 8 from the restaurant)Tref Miyamoto: a dish (photo 9 from the restaurant)Tref Miyamoto: a dish (photo 10 from the restaurant)Tref Miyamoto: a dish (photo 11 from the restaurant)Tref Miyamoto: a dish (photo 12 from the restaurant)Tref Miyamoto: a dish (photo 13 from the restaurant)Tref Miyamoto: a dish (photo 14 from the restaurant)Tref Miyamoto: a dish (photo 15 from the restaurant)Tref Miyamoto: a dish (photo 16 from the restaurant)Tref Miyamoto: a dish (photo 17 from the restaurant)Tref Miyamoto: a dish (photo 18 from the restaurant)Tref Miyamoto: a dish (photo 19 from the restaurant)Tref Miyamoto: a dish (photo 20 from the restaurant)

Inside 3

Tref Miyamoto: the dining room (photo 21 from the restaurant)Tref Miyamoto: the dining room (photo 22 from the restaurant)Tref Miyamoto: the dining room (photo 23 from the restaurant)

Entrance 2

Tref Miyamoto: the entrance (photo 24 from the restaurant)Tref Miyamoto: the entrance (photo 25 from the restaurant)

Its least expensive dinner course is ¥18,150 (on Ikyu), 32% above the ¥13,800 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥12,000 (on Tabelog) is 56% above the ¥7,700 median of 21. Its record: Tabelog 100 in 2021. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a private room (for 6 or 8), a less expensive lunch (from ¥12,000, 34% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥12,000 on Tabelog and ¥13,200 on Ikyu, with tax and service; ¥16,500 on Tabelog and ¥18,150 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

French restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Toumin—¥17,600¥9,900Online, Japanese only—9 min, NogizakaMon, Sun
Ohara et Cie—budget ¥15,000–19,999budget ¥10,000–14,999Online in English (Pocket Concierge)—8 min, RoppongiMon
Wagyu steak kaiseki RIKKA—budget ¥20,000–29,999¥15,400Online in English (TableCheck)—1 min, Roppongi—
Tref Miyamoto—¥18,150¥12,000Online, Japanese onlyTabelog 100 20213 min, RoppongiMon
Shonzui—budget ¥15,000–19,999—Phone only—3 min, RoppongiSun
Kenzo Estate Winery Roppongi Hills—¥12,000¥6,000Online, Japanese only—4 min, RoppongiMon

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms

How to book Tref Miyamoto

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-5772-7755 (+81-3-5772-7755 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Course - Only on weekends and holidays. Saison Course . This is a chef's omakase course that utilizes seasonal ing, in the restaurant's photo

    Lunch Course - Only on weekends and holidays. Saison Course . This is a chef's omakase course that utilizes seasonal ing

    Lunch · 6 dishes

    • Seasonal ingredients
    • Foie gras
    • Truffle

    ¥12,000

    per person, tax incl., ≈$80

    Cheapest

  2. Lunch Course: Prestige Course 16,500 yen (tax included, service charge separate). This is a chef's special course that h, in the restaurant's photo

    Lunch Course: Prestige Course 16,500 yen (tax included, service charge separate). This is a chef's special course that h

    Lunch · 7 dishes

    • Seasonal ingredients
    • Foie gras
    • Truffle

    ¥16,500

    per person, tax incl., ≈$110

    ¥4,500 more than the one above

  3. Autumn Chef's Special, Sauce-Centric Special Dish Part 1 "Ecrevisse (Crayfish) Course, in the restaurant's photo

    Autumn Chef's Special, Sauce-Centric Special Dish Part 1 "Ecrevisse (Crayfish) Course

    Dinner · 6 dishes · 2 hr 30 min at the table

    What is served (5)

    1. Amuse-bouche (2 dishes)
    2. Croquettes
    3. Crawfish dish, warm mousse of Écrevisse with two-color sauce
    4. Dessert
    5. Coffee, tea, and small sweets

    ¥22,000

    per person, tax incl., ≈$150

    ¥5,500 more than the one above

  4. Autumn Chef's Special, Sauce-Centric Special Dish Part 2 "Braised Wagyu Tail and Achilles Tendon with Foie Gras and Truf, in the restaurant's photo

    Autumn Chef's Special, Sauce-Centric Special Dish Part 2 "Braised Wagyu Tail and Achilles Tendon with Foie Gras and Truf

    6 dishes

    • Wagyu
    • Foie gras
    • Truffle

    ¥22,000

    per person, tax incl., ≈$150

  5. Fond (Dashi) Course" , service charge separate, in the restaurant's photo

    Fond (Dashi) Course" , service charge separate

    Dinner · 2 hr 30 min at the table

    • Seasonal ingredients
    • Snow crab

    What is served (7)

    1. First Amuse
    2. Second Amuse (Tasting of broth and soup made with broth)
    3. Croquettes
    4. Daily Fish Dish
    5. Daily Meat Dish
    6. Dessert
    7. Coffee, Tea, and Petit Fours

    ¥24,000

    per person, tax incl., ≈$160

    ¥2,000 more than the one above

  6. Lunch "Fond (Broth) Course, in the restaurant's photo

    Lunch "Fond (Broth) Course

    Lunch · 7 dishes

    • Seasonal ingredients
    • Snow crab

    ¥24,000

    per person, tax incl., ≈$160

  7. Autumn Chef's Special, Sauce-Centric Special Dish Part 1 "Ecrevisse (Crawfish) Cooking Course" with Meat Add-On Course., in the restaurant's photo

    Autumn Chef's Special, Sauce-Centric Special Dish Part 1 "Ecrevisse (Crawfish) Cooking Course" with Meat Add-On Course.

    Dinner · 7 dishes · 2 hr 30 min at the table

    What is served (6)

    1. Amuse-bouche (2 servings)
    2. Croquettes
    3. Crawfish dish, warm mousse of Écrevisse with two-color sauce
    4. Daily special meat dish
    5. Dessert
    6. Coffee, tea, and small sweets

    ¥26,000

    per person, tax incl., ≈$170

    ¥2,000 more than the one above

  8. Autumn Chef's Special, Sauce-Centric Special Dish Part 2 "Braised Wagyu Tail and Achilles Tendon with Foie Gras and Truf, in the restaurant's photo

    Autumn Chef's Special, Sauce-Centric Special Dish Part 2 "Braised Wagyu Tail and Achilles Tendon with Foie Gras and Truf

    7 dishes

    • Wagyu
    • Foie gras

    ¥26,000

    per person, tax incl., ≈$170

  9. Autumn Chef's Special, Sauce-Centric Special Dish Part 1 "Ecrevisse (Crayfish) Course" with Meat Addition Course, in the restaurant's photo

    Autumn Chef's Special, Sauce-Centric Special Dish Part 1 "Ecrevisse (Crayfish) Course" with Meat Addition Course

    7 dishes

    ¥26,000

    per person, tax incl., ≈$170

  10. Game Meat Course, in the restaurant's photo

    Game Meat Course

    Dinner · 2 hr 30 min at the table

    • Snow crab

    ¥28,000

    per person, tax incl., ≈$190

    ¥2,000 more than the one above

  11. Lunch "Game Meat Course, in the restaurant's photo

    Lunch "Game Meat Course

    Lunch · 7 dishes

    • Snow crab

    ¥28,000

    per person, tax incl., ≈$190

  12. Recommended by Us! Chef's Specialty Course, in the restaurant's photo

    Recommended by Us! Chef's Specialty Course

    • Seasonal ingredients

    ¥33,000

    per person, tax incl., ≈$220

    ¥5,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Tref Miyamoto: a dishTref Miyamoto: a dishTref Miyamoto: a dishTref Miyamoto: a dishTref Miyamoto: a dishTref Miyamoto: a dishTref Miyamoto: a dishTref Miyamoto: a dish

On Instagram

The restaurant's account: @treffe_miyamoto

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge: 10%
Credit cards
Electronic moneyNot accepted

Opening hours

MondayClosed
Tuesday18:00–22:30
Wednesday18:00–22:30
Thursday18:00–22:30
Friday18:00–22:30
Saturday12:00–15:00, 18:00–22:30
Sunday12:00–15:00, 18:00–22:30
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Tref Miyamoto: the dining roomTref Miyamoto: the dining roomTref Miyamoto: the dining room
Seats20
Private roomsYes, for 6 or 8 people
Private hirePossible
SmokingNon smoking
ChildrenChildren under 12 are not admitted
Dress codePlease dress appropriately so as not to make other customers uncomfortable.
SettingHideout, Relaxing space, Open terrace
DrinksWine, Particular about wine
ServicesCelebrations and surprises
OpenedOctober 2004

Getting there

3 min walk (230 m) from Roppongi Station, Exit 2.

Also near: Nogizaka (Exit 5): 10 min · Roppongi-itchōme: 13 min

Roppongi-doriCircular Route 3FamilyMartLawson2341Exit 2Tref MiyamotoN50 m
Map data © OpenStreetMap contributors
  1. Leave Roppongi Station by Exit 2 and walk south-west for 70 m.
  2. Bear right at FamilyMart and walk 20 m.
  3. Turn right at Lawson and walk 50 m.
  4. Turn left and walk 70 m.
  5. Tref Miyamoto is on your left.

    On your left

    Look for

    トレフミヤモト

    The restaurant's name, as on its sign

    明泉ビル

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

トレフミヤモト東京都港区六本木7-17-20 明泉ビル 1F

The address in Japanese, as drivers enter it

Location

Address7-17-20 Roppongi Minato, Tokyo 106-0032
Stations
  • Roppongi, 230 m, about 4 min walk
  • Nogizaka, 510 m, about 8 min walk
  • Roppongi-itchōme, 940 m, about 15 min walk
Directions- Tokyo Metro Hibiya Line, Roppongi Station, Exit 2, 1-minute walk.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Awards

  • Selected for Tabelog French TOKYO “Tabelog 100”, 2021

Questions visitors ask

How much does Tref Miyamoto cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge: 10%) may be extra; credit cards are accepted.

When is Tref Miyamoto closed?

It is closed on Mondays.

Can I bring children to Tref Miyamoto?

Children under 12 are not admitted.

What is the nearest station to Tref Miyamoto?

Roppongi Station, about 3 minutes on foot (230 m). Nogizaka Station is about 8 minutes away.

Does Tref Miyamoto have a dress code?

Please dress appropriately so as not to make other customers uncomfortable.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.