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Une Table

French in Western Part of Nagoya, Aichi, 6 min walk from Otai Station

Our analysis

  • ¥13,200least expensive dinner course; median ¥14,300
  • Phonebookings only

Dinner ¥15,000–19,999Closed MondaysBook by phone

Photos posted by the restaurant on Tabelog
All 30 photos, by dishes, the room and the entrance

Dishes 22

Une Table: a course (photo 1 from the restaurant)Une Table: a course (photo 2 from the restaurant)Une Table: a course (photo 3 from the restaurant)Une Table: a course (photo 4 from the restaurant)Une Table: a course (photo 5 from the restaurant)Une Table: a course (photo 6 from the restaurant)Une Table: a dish (photo 7 from the restaurant)Une Table: a dish (photo 8 from the restaurant)Une Table: a dish (photo 9 from the restaurant)Une Table: a dish (photo 10 from the restaurant)Une Table: a dish (photo 11 from the restaurant)Une Table: a dish (photo 12 from the restaurant)Une Table: a dish (photo 13 from the restaurant)Une Table: a dish (photo 14 from the restaurant)Une Table: a dish (photo 15 from the restaurant)Une Table: a dish (photo 16 from the restaurant)Une Table: a dish (photo 17 from the restaurant)Une Table: a dish (photo 18 from the restaurant)Une Table: a dish (photo 19 from the restaurant)Une Table: a dish (photo 20 from the restaurant)Une Table: a dish (photo 21 from the restaurant)Une Table: a dish (photo 22 from the restaurant)

Inside 6

Une Table: the dining room (photo 23 from the restaurant)Une Table: the dining room (photo 24 from the restaurant)Une Table: the dining room (photo 25 from the restaurant)Une Table: the dining room (photo 26 from the restaurant)Une Table: the dining room (photo 27 from the restaurant)Une Table: the dining room (photo 28 from the restaurant)

Entrance 2

Une Table: the entrance (photo 29 from the restaurant)Une Table: the entrance (photo 30 from the restaurant)

Its least expensive dinner course is ¥13,200 (on Tabelog), about the same as the ¥14,300 median of the 21 French restaurants in Nagoya & Aichi ranked nearest to it; at lunch, ¥5,280 (on Tabelog) is 34% below the ¥8,000 median of 21. It takes bookings by phone only; 15 of the 48 French restaurants in Nagoya & Aichi can be booked online in English. Good for a private room (for 2, 4, or 6), a less expensive lunch (from ¥5,280, 60% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

French restaurants in Nagoya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
Wakana ~Wakana~—budget ¥20,000–29,999budget ¥10,000–14,999Online, Japanese onlyTabelog 100 20255 min, FushimiMon, Tue
L'atelier K—¥16,500—Online, Japanese onlyTabelog 100 20255 min, Shinsakae-machiMon, Sun
Une Table—¥13,200¥5,280Phone only—6 min, OtaiMon
Padda—¥12,100¥11,000Online in English (TableCheck)—2 min, SakaeMon
Le Martin Pêcheur—¥14,520—Online, Japanese onlyTabelog 100 20232 min, FukiageSun
Restaurant Kamikura—¥21,000¥8,800Online in English (TableCheck)—6 min, YagotoWed, Thu

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Sofa seating, Sommelier

How to book Une Table

  1. Call 050-5868-2296 (+81-50-5868-2296 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Bistro Course (A Prefix Course with Selectable Main Dish and Dessert), in the restaurant's photo

    Lunch Bistro Course (A Prefix Course with Selectable Main Dish and Dessert)

    Lunch · 2 hr at the table · 2–6 guests

    • Beef

    What is served (9)

    1. ♢ Bistro-Style Prefix Course
    2. <Menu Examples/Main>
    3. Ena Chicken Confit with Bone-in Thigh
    4. Tasmanian Salmon En Croûte
    5. Pork Belly Porchetta
    6. <Menu Examples/Dessert>
    7. Basque Cheesecake
    8. Chocolate Terrine
    9. Strawberry Soup

    ¥5,280

    per person, tax incl., +5% service charge, ≈$40

    Cheapest

  2. October - Weekday Lunch Bistro Course (Prefix Course with Choice of Main Dish and Dessert), in the restaurant's photo

    October - Weekday Lunch Bistro Course (Prefix Course with Choice of Main Dish and Dessert)

    Lunch · 2 hr at the table · 3–6 guests

    • Beef

    What is served (10)

    1. ♢ Bistro-Style Prefix Course
    2. Choose a main dish and dessert.
    3. <Sample Menu/Main>
    4. Ena Chicken Confit with Bone-in Thigh
    5. Tasmanian Salmon En Croûte
    6. Pork Belly Porchetta
    7. <Sample Menu/Dessert>
    8. Basque Cheesecake
    9. Chocolate Terrine
    10. Strawberry Soup

    ¥5,280

    per person, tax incl., +5% service charge, ≈$40

  3. October - Weekday Lunch Omakase Full Course, in the restaurant's photo

    October - Weekday Lunch Omakase Full Course

    Lunch · 2–6 guests

    ¥6,600

    per person, tax incl., ≈$40

    ¥1,320 more than the one above

  4. Dinner Course (Full Course for One Group Only, Enjoy Your Meal at Leisure), in the restaurant's photo

    Dinner Course (Full Course for One Group Only, Enjoy Your Meal at Leisure)

    Dinner · 3 hr at the table · 2–6 guests

    ¥13,200

    per person, tax incl., +10% service charge, ≈$90

    ¥6,600 more than the one above

  5. Sunday Lunch Course 【Same menu as Dinner. Limited to 2-6 guests per group, in the restaurant's photo

    Sunday Lunch Course 【Same menu as Dinner. Limited to 2-6 guests per group

    Lunch · 3 hr at the table · 2–6 guests

    ¥13,200

    per person, tax incl., +10% service charge, ≈$90

  6. From October - Weekday Lunch Speciality Course - Same menu as dinner., in the restaurant's photo

    From October - Weekday Lunch Speciality Course - Same menu as dinner.

    2–6 guests

    ¥13,200

    per person, tax incl., ≈$90

  7. From October - Saturday/Sunday/Public Holiday Lunch Course (Same Menu as Dinner), in the restaurant's photo

    From October - Saturday/Sunday/Public Holiday Lunch Course (Same Menu as Dinner)

    2–6 guests

    ¥13,200

    per person, tax incl., ≈$90

The food

Photos the restaurant posted on Tabelog.

Une Table: a dishUne Table: a dishUne Table: a dishUne Table: a dishUne Table: a dishUne Table: a dishUne Table: a dishUne Table: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥10,000–14,999 at dinner, ¥6,000–7,999 at lunch
Service chargeService charge: Lunch 5-10%, Dinner 10%
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

MondayClosed
Tuesday12:00–15:00, 18:00–22:00
Wednesday12:00–15:00, 18:00–22:00
Thursday12:00–15:00, 18:00–22:00
Friday12:00–15:00, 18:00–22:00
Saturday12:00–15:00, 18:00–22:00
Sunday12:00–15:00, 18:00–22:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Une Table: the dining roomUne Table: the dining roomUne Table: the dining roomUne Table: the dining roomUne Table: the dining roomUne Table: the dining room
Seats6
Private roomsYes, for 2, 4, or 6 people
Private hirePossible
Largest group6 people
SmokingNon smoking
SettingHideout, Relaxing space, Sofa seating
DrinksWine, Particular about wine
ServicesCelebrations and surprises (Birthday plate), Sommelier available, Take-out
OpenedNovember 2024

Getting there

6 min walk (470 m) from Otai Station.

Also near: Kami-Otai: 10 min · Shōnai Ryokuchi Kōen: 13 min

21StationUne TableN100 m
Map data © OpenStreetMap contributors
  1. Leave Otai Station and walk north-east for 280 m.
  2. Bear left and walk 160 m.
  3. Une Table is on your right.

    On your right

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

愛知県名古屋市西区八筋町107

The address in Japanese, as drivers enter it

Location

Address107 Yasujicho Nishi-ku Nagoya, Aichi 452-0815
Stations
  • Otai, 480 m, about 8 min walk
  • Kami-Otai, 750 m, about 12 min walk
  • Shōnai Ryokuchi Kōen, 840 m, about 14 min walk
DirectionsUNE TABLE is a 10-minute walk from Kamikodai Station on the subway and an 8-minute walk from Odai Station on the Johoku Line.

Find it in Google Maps

Questions visitors ask

How much does Une Table cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge: Lunch 5-10%, Dinner 10%) may be extra; credit cards are accepted.

When is Une Table closed?

It is closed on Mondays.

What is the nearest station to Une Table?

Otai Station, about 6 minutes on foot (470 m). Kami-Otai Station is about 12 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026); the walking directions from OpenStreetMap. Report a correction.