Wagyu Chugokusai Kuma no Hanare

How it compares

Chinese restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Wagyu Chugokusai Kuma no Hanare

1. Book online in English on OMAKASE, the booking service the restaurant uses.
2. Call 050-5890-1838 (+81-50-5890-1838 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

• Reservations: required. Walk-ins are not accepted.
• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 1

   Aka - Only Lunch

   Lunch · 8 dishes · 1 hr 30 min at the table · 2–12 guests

   • Wagyu
   • Eel
   • Seasonal ingredients

   What is served (13)

   1. Example
   2. Low-temperature cooked Wagyu beef with rice flour vermicelli
   3. Autumn conger eel and Daikoku shimeji mushroom soup
   4. Seasonal spring rolls
   5. Spicy stir-fried Wagyu beef and eggplant
   6. Braised Wagyu cheek meat with black vinegar sauce
   7. Choose any 2 from the following:
   8. Mapo Tofu
   9. Fried Rice
   10. Soup Noodles
   11. Dan Dan Noodles…etc
   12. Dessert
   13. Chinese tea

   ¥5,500

   per person, tax incl., ≈$40

   Cheapest

2. 2

   Haku - Only Lunch

   Lunch · 9 dishes · 2–12 guests

   • Seasonal ingredients
   • Shark fin

   ¥8,800

   per person, tax incl., ≈$60

   ¥3,300 more than the one above

3. 3

   Ao - Standard Course to Enjoy at Kuma no Hanare

   2 hr 30 min at the table · 2–12 guests

   • Wagyu
   • Eel
   • Crab
   • Duck

   What is served (13)

   1. Example
   2. Roast Beef of Wagyu Top Sirloin
   3. Hokkaido Soft-Shell Crab Marinated in Shaoxing Wine
   4. Stir-Fried Knife Fish with Mao Zedong Spices
   5. Braised Wagyu Cheek Meat with Black Vinegar Sauce
   6. Beijing Duck Style Wagyu Chateaubriand
   7. Choose 2 types for the finale
   8. Mapo Tofu
   9. Fried Rice
   10. Noodle Soup
   11. Dan Dan Noodles…etc
   12. Dessert
   13. Chinese Tea

   ¥13,000

   per person, tax incl., +10% service charge, ≈$90

   ¥4,200 more than the one above

4. 4

   Rin - rin - [Recommended Course to Experience the Essence of Kuma no Hanare] This course represents the unique world of

   2 hr 30 min at the table · 2–12 guests

   • Wagyu
   • Seasonal ingredients
   • Shark fin
   • Eel
   • Matsutake mushroom
   • Crab

   What is served (14)

   1. Example
   2. Roast Beef of Wagyu Top Sirloin
   3. Clear Soup with Autumn Conger Eel and Matsutake Mushrooms
   4. Stir-Fried Spanish Mackerel with Mao Zedong Spices
   5. Braised Wagyu Cheek Meat with Black Vinegar Sauce
   6. Beijing Duck Style Wagyu Chateaubriand
   7. Braised Shark Fin from Kesennuma, Miyagi Prefecture
   8. Choose 2 types for the finale
   9. Mapo Tofu
   10. Fried Rice
   11. Noodle Soup
   12. Dan Dan Noodles…etc
   13. Types of Dessert
   14. Chinese Tea

   ¥18,000

   per person, tax incl., +10% service charge, ≈$120

   ¥5,000 more than the one above

5. 5

   Murasaki - A Gem Course Aiming for the Best Hospitality from Chef Yokoyama, Luxuriously Featuring A5 Rank Wagyu Beef and

   Dinner · 2 hr 30 min at the table · 2–12 guests

   • Wagyu
   • Seasonal ingredients

   ¥23,000

   per person, tax incl., +10% service charge, ≈$150

   ¥5,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @kuma_hanare

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

2 min walk (150 m) from Watanabebashi Station, Exit C-92.

Also near: Kitashinchi: 3 min · Ōebashi (Exit 1): 6 min

Location

Find it in Google MapsOfficial website

Nearby

Awards

• Selected for Tabelog Chinese WEST “Tabelog 100”, 2026

Questions visitors ask