YUGYOAN Kyoto Ten
京料理 熊魚菴 京都店
Kaiseki in Gion, Kiyomizu-dera & Higashiyama, Kyoto, 11 min walk from Keage Station
Our analysis
- 18%of high-end restaurants in Kyoto have a higher dinner budget
- Japaneseonline booking only
Dinner ¥20,000–29,999Closed MondaysBook by phone
All 29 photos, by dishes, the room and the entrance
Dishes 23
Inside 4
Entrance 2
Its dinner budget on Tabelog (¥20,000–29,999) is lower than that of 18% of the high-end restaurants in Kyoto in this guide, and lower than that of 21% of its kaiseki restaurants. It takes bookings online only in Japanese, on Ikyu Restaurant; 132 of the 332 kaiseki restaurants in Kyoto can be booked online in English. Good for a seat at the counter, a private room (for 4, 6, or 8), a less expensive lunch (from ¥10,000, 50% below its dinner budget), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥10,000 on Tabelog, Ikyu, and its website; ¥12,000 on Tabelog, Ikyu, and its website.
How it compares
Kaiseki restaurants in Gion, Kiyomizu-dera & Higashiyama with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kyoto | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Roast Beef to French no Omise Gion Uwota | — | budget ¥15,000–19,999 | budget ¥6,000–7,999 | Online in English (TableCheck) | — | 6 min, Gion-shijo | Wed |
| Gion Tanimoto | — | ¥14,300 | budget ¥6,000–7,999 | Online, Japanese only | — | 4 min, Gion-shijo | Sun |
| Gion Ryori Toriimoto | — | ¥25,300 | ¥10,120 | Online, Japanese only | — | 6 min, Gion-shijo | Mon |
| YUGYOAN Kyoto Ten | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Online, Japanese only | — | 11 min, Keage | Mon |
| The Sakura | — | ¥10,000 | ¥7,200 | Online, Japanese only | — | 1 min, Gion-shijo | Wed |
| Yasaka Endo THE CELESTINE KYOTO GION | — | budget ¥15,000–19,999 | budget ¥3,000–3,999 | Phone only | — | 8 min, Gion-shijo | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Digital menu, Menu with photos, Tatami room, Wheelchair accessible |
How to book YUGYOAN Kyoto Ten
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5869-4699 (+81-50-5869-4699 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kyoto.
Can't get a table? Kaiseki nearby you can book online
Higashiyama TsukasaGion, Kiyomizu-dera & Higashiyama, ¥30,000–39,999, Tabelog 4.23
Kappo HassunGion, Kiyomizu-dera & Higashiyama, ¥20,000–29,999, Tabelog 4.10
Shorenin Monzeki Mae TsukiokaGion, Kiyomizu-dera & Higashiyama, ¥30,000–39,999, Tabelog 4.20
Higashiyama OgataGion, Kiyomizu-dera & Higashiyama, ¥30,000–39,999, Tabelog 4.17
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Kid's Meal Bento
¥3,500
per person, tax incl., ≈$20
Cheapest
Lunch Omakase Kaiseki Luxurious Seasonal Ingredients Changing Monthly
Lunch · 2 hr at the table
- Kaiseki
- Seasonal ingredients
- Sea urchin
- Crab
- Matsutake mushroom
- Sashimi
What is served (13)
- < September Course >
- Appetizer: Fig with Sesame Sauce
- Pickled Myoga
- Soup: Crab Steamed Cake
- Matsutake Mushroom, Greens, Yuzu
- Sashimi: Seared Bonito
- Condiments, Garnish, Ponzu
- Caramelized Vegetables, Flower Lotus Root, Shiba Potatoes
- Simmered Dish: Small Turnip with Shrimp and Thick Sauce
- Warm Dish: Steamed Akou Fish in Hōraku Style
- Rice: Red Miso Soup
- Chestnut Rice
- Assorted Pickles
¥10,000
per person, tax incl., ≈$70
¥6,500 more than the one above
Limited Quantity Afternoon Tea to Enjoy a Kyoto Kaiseki Experience - with Pairing Tea
2 hr at the table
- Kaiseki
- Seasonal ingredients
- Sashimi
- Wine pairing
Drinks pairing included
¥12,000
per person, tax incl., ≈$80
¥2,000 more than the one above
Kyoto Gourmet Tour 2026 Summer Special Limited Course
- Matsutake mushroom
- Eel
¥12,000
per person, tax incl., ≈$80
Lunch Omakase Kaiseki Luxurious Seasonal Ingredients Changing Monthly
Lunch · 2 hr at the table
- Kaiseki
- Seasonal ingredients
- Matsutake mushroom
- Sea urchin
- Sashimi
- Beef
What is served (15)
- < September Course >
- Appetizer: Fig with sesame sauce
- Grilled sea urchin wrapped in silk, momiji-fu
- Dried persimmon skewers, vinegared myoga
- Soup: Matsutake Dobin Mushi
- Sashimi: Seared returning bonito
- Sweet shrimp with shuto
- Grilled Dish: Grilled silver cod marinated in miso
- Caramelized vegetables, flower lotus root, potato shiba
- Cold Dish: Honey-glazed tomato
- Roast beef with umami broth
- Hot Dish: Hamo Yanagawa Hot Pot
- Bamboo shoot burdock, bamboo green onion, mitsuba, sansho
- Ending Soup: Red miso-based
- Rice: Matsutake rice cooked in a pot
¥15,000
per person, tax incl., ≈$100
¥3,000 more than the one above
Dinner Omakase Kaiseki Luxurious Seasonal Ingredients Changing Monthly
Dinner · 2 hr at the table
- Kaiseki
- Seasonal ingredients
- Matsutake mushroom
- Sea urchin
- Sashimi
- Beef
What is served (15)
- < September Course >
- Appetizer: Fig with sesame sauce
- Grilled sea urchin wrapped in silk, momiji-fu
- Dried persimmon skewer, vinegared myoga
- Soup: Matsutake Dobin Mushi
- Sashimi: Seared returning bonito
- Sweet shrimp with shuto
- Grilled Dish: Grilled silver cod marinated in miso
- Caramelized vegetables, flower lotus root, potato shiba
- Cold Dish: Honey-glazed tomato
- Roast beef with umami broth
- Hot Dish: Hamo Yanagawa Nabe
- Bamboo shoot, green onion, mitsuba, sansho
- Rice: Red miso soup
- Matsutake rice cooked in a pot
¥15,000
per person, tax incl., ≈$100
Dinner Omakase Kaiseki Luxurious Seasonal Ingredients Changing Monthly
Dinner
- Kaiseki
- Seasonal ingredients
¥20,000
per person, tax incl., ≈$130
¥5,000 more than the one above
Dinner: Chef's Omakase Special Kaiseki | Luxurious Seasonal Ingredients Changed Monthly
Dinner
- Kaiseki
- Seasonal ingredients
¥30,000
per person, tax incl., ≈$200
¥10,000 more than the one above
Kyoto Gourmet Tour 2026 Summer Special Limited Luxury Course
¥30,000
per person, tax incl., ≈$200
Dinner: Chef's Omakase Special Kaiseki | Luxurious Seasonal Ingredients Changed Monthly
Dinner
- Kaiseki
- Seasonal ingredients
¥50,000
per person, tax incl., ≈$330
¥20,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥5,000–5,999 at lunch |
| Service charge | A service charge of 10% will be added. There is no charge for the private room. |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30–15:00, 17:00–21:00 |
| Wednesday | 11:30–15:00, 17:00–21:00 |
| Thursday | 11:30–15:00, 17:00–21:00 |
| Friday | 11:30–15:00, 17:00–21:00 |
| Saturday | 11:30–15:00, 17:00–21:00 |
| Sunday | 11:30–15:00, 17:00–21:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 34 |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 34 people |
| Smoking | Non smoking Smoking is allowed at the entrance. |
| Children | Children are welcome |
| Dress code | We recommend smart casual attire. |
| Setting | Beautiful view, Hideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Celebrations and surprises, BYO drinks, Take-out, English menu, Menu with photos, Digital menu available |
| Opened | November 2007 |
Getting there
11 min walk (840 m) from Keage Station.
Also near: Higashiyama (Exit 1): 16 min
- Leave Keage Station and walk north for 100 m.
- Turn right and walk 20 m.
- Turn right and walk 20 m.
- Turn left onto Niō Gate Street and walk 240 m.
- Turn right onto Shirakawa Street and walk 20 m.
- Bear left onto Shirakawa Street and walk 350 m.
- Turn right and walk 50 m.
YUGYOAN Kyoto Ten is on your left.
On your left
Look for
京料理 熊魚菴 京都店
The restaurant's name, as on its sign
The entrance, in the restaurant's own photo
Show this to a taxi driver
京料理 熊魚菴 京都店京都府京都市左京区南禅寺下河原町30-4
The address in Japanese, as drivers enter it
Location
| Address | 30-4 Nanzenji Shimokawaracho Sakyo-ku Kyoto, Kyoto 606-8434 |
|---|---|
| Stations |
|
| Directions | ●By Train... |
Nearby
Sights within a walk
- Nanzen-ji Temple, 420 m, about 7 min walk
Questions visitors ask
How much does YUGYOAN Kyoto Ten cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (A service charge of 10% will be added. There is no charge for the private room.) may be extra; credit cards are accepted.
Does YUGYOAN Kyoto Ten have an English menu?
Yes. The restaurant lists a menu in English.
When is YUGYOAN Kyoto Ten closed?
It is closed on Mondays.
Can I bring children to YUGYOAN Kyoto Ten?
Children are welcome.
What is the nearest station to YUGYOAN Kyoto Ten?
Keage Station, about 11 minutes on foot (840 m). Higashiyama Station is about 18 minutes away.
Does YUGYOAN Kyoto Ten have a dress code?
We recommend smart casual attire.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.