Azabu French × Aged Beef Yakiniku Restaurant VinIX
Yakiniku in Azabujuban, Tokyo, 6 min walk from Azabu-Jūban Station
Our analysis
- #2of 5 yakiniku restaurants in Azabujuban
- ¥16,500least expensive dinner course; median ¥14,300
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed SundaysBook by phone
All 26 photos, by dishes, the room and the entrance
Dishes 18
Inside 6
Entrance 2
In our ranking, Azabu French × Aged Beef Yakiniku Restaurant VinIX is 2nd of the 5 yakiniku restaurants in Azabujuban. Its least expensive dinner course is ¥16,500 (on Tabelog), 15% above the ¥14,300 median of the 21 yakiniku restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 23 of the 81 yakiniku restaurants in Tokyo can be booked online in English. Good for a private room (for 2, 4, 6, or 8), a late dinner (open until 23:30), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥16,500 on Tabelog and ¥18,150 on Ikyu, with tax and service; ¥19,800 on Tabelog and ¥21,780 on Ikyu, with tax and service.
How it compares
Yakiniku restaurants in Azabujuban with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Azabu French × Aged Beef Yakiniku Restaurant VinIX | — | ¥16,500 | — | Online, Japanese only | — | 6 min, Azabu-Jūban | Sun |
| Genghis Khan Yoshihiko Azabujuuban | — | ¥11,000 | — | Phone only | — | 3 min, Azabu-Jūban | Sun |
| Yakiniku Ozaki | — | ¥13,200 | — | Online in English (TableCheck) | — | 3 min, Azabu-Jūban | — |
| Eirakuso Tokyo Bettei | — | budget ¥15,000–19,999 | — | No public phone or online | — | 2 min, Azabu-Jūban | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English, Chinese (simplified) |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Private rooms, Digital menu, Sofa seating, Sommelier, Free Wi-Fi |
How to book Azabu French × Aged Beef Yakiniku Restaurant VinIX
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5593-6620 (+81-50-5593-6620 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Can't get a table? Yakiniku nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Mouton House-Aged Wagyu Course — A New Yakiniku & French Fusion Dining Experience
Dinner · 10 dishes · 2 hr 30 min at the table · 2–8 guests
- Wagyu
- Seasonal ingredients
What is served (15)
- Amuse
- Marinated water eggplant and horse mackerel
- Salad
- Burrata cheese with seasonal fruits
- Appetizer
- Poached kanpachi (amberjack) with cucumber shaved ice
- Tongue
- Special Cuts
- Salt-grilled selected cuts of Kuroge Wagyu
- Hot Appetizer
- Red wine-braised Kuroge Wagyu cheek
- Granité
- Seasonal aromatic granité
- Main
- House-aged Kuroge Wagyu (80g) — Madeira sauce
¥16,500
per person, tax incl., ≈$110
Cheapest
LATOUR Yakiniku Course Featuring Aged Black Wagyu, Elevated with French Techniques by VinIXMost booked
Dinner · 10 dishes · 2 hr 30 min at the table · 2–8 guests
- Wagyu
- Seasonal ingredients
What is served (14)
- Amuse
- Marinated water eggplant and horse mackerel
- Cold Appetizer
- VinIX "Scambio" (Tamura beef tartare steak)
- Appetizer
- Poached amberjack with cucumber shaved ice
- Soup
- Homemade consommé prepared with a siphon
- Tongue
- Signature Dish
- Granité
- Seasonal aromatic granité
- Main
- House-aged 80g piece of Wagyu beef, Madeira sauce
¥19,800
per person, tax incl., ≈$130
¥3,300 more than the one above
Anniversary LATOUR — A special night only at VinIX. Enjoy a special full-course of aged Kuroge Wagyu blending Yakiniku aMost booked
Dinner · 10 dishes · 2 hr 30 min at the table
- Wagyu
- Seasonal ingredients
What is served (14)
- Amuse
- Marinated water eggplant and horse mackerel
- Cold Appetizer
- VinIX "Scambino" (Tamura Beef Tartare Steak)
- Appetizer
- Poached amberjack and cucumber shaved ice
- Soup
- Homemade consommé prepared with a siphon
- Tongue
- Chef's Specialty
- Granita
- Seasonal aromatic granita
- Main
- g house-aged Kuroge Wagyu beef block — Madeira sauce
¥23,100
per person, tax incl., ≈$150
¥3,300 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Diners report spending | ¥20,000–29,999 at dinner |
| Service charge | Service charge 10% |
| Credit cards | UnionPay |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 18:00–23:30 |
|---|---|
| Tuesday | 18:00–23:30 |
| Wednesday | 18:00–23:30 |
| Thursday | 18:00–23:30 |
| Friday | 18:00–23:30 |
| Saturday | 18:00–23:30 |
| Sunday | Closed |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 30 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Largest group | 30 people |
| Smoking | Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Children | Children are welcome |
| Setting | Hideout, Stylish space, Spacious seating, Sofa seating, Power outlets available, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), Sommelier available, Multilingual menu available (English, Simplified Chinese), Digital menu available |
| Opened | June 2024 |
Getting there
6 min walk (440 m) from Azabu-Jūban Station, Exit 7.
Also near: Roppongi: 14 min · Hiroo (Exit 1): 16 min
- Leave Azabu-Jūban Station by Exit 7 and walk south-west for 30 m.
- Turn right and walk 50 m.
- Bear left at FamilyMart and walk 30 m.
- Turn left and walk 170 m.
- Turn right and walk 40 m.
- Bear left and walk 100 m.
- Turn left and walk 20 m.
Azabu French × Aged Beef Yakiniku Restaurant VinIX is on your left.
On your left
Look for
ヒルポイント元麻布
Written this way on the building
Floor
B1
One floor below the street (basement)
The entrance, in the restaurant's own photo
Show this to a taxi driver
東京都港区元麻布1-2-2 ヒルポイント元麻布 B1F
The address in Japanese, as drivers enter it
Location
| Address | 1-2-2 Motoazabu Minato, Tokyo 106-0046 |
|---|---|
| Stations |
|
| Directions | 5 minutes walk from Azabu-Juban Station. |
Nearby
Luxury hotels nearby
- Grand Hyatt Tokyo, 660 m, about 11 min walk
Questions visitors ask
How much does Azabu French × Aged Beef Yakiniku Restaurant VinIX cost?
The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
Does Azabu French × Aged Beef Yakiniku Restaurant VinIX have an English menu?
Yes. The restaurant lists a menu in English and Chinese (simplified).
When is Azabu French × Aged Beef Yakiniku Restaurant VinIX closed?
It is closed on Sundays.
Can I bring children to Azabu French × Aged Beef Yakiniku Restaurant VinIX?
Children are welcome.
What is the nearest station to Azabu French × Aged Beef Yakiniku Restaurant VinIX?
Azabu-Jūban Station, about 6 minutes on foot (440 m). Roppongi Station is about 14 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.