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Kappou Aoyagi

割烹 青柳

Also spelled Kappo Aoyagi

Kaiseki in Ashiya, Hyogo, 4 min walk from Uchide Station

Our analysis

  • ¥7,700least expensive lunch course; median ¥8,800
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed WednesdaysBook by phone

Photos posted by the restaurant on Tabelog
All 23 photos, by dishes, the room and the entrance

Dishes 17

Kappou Aoyagi: a course (photo 1 from the restaurant)Kappou Aoyagi: a course (photo 2 from the restaurant)Kappou Aoyagi: a course (photo 3 from the restaurant)Kappou Aoyagi: a dish (photo 4 from the restaurant)Kappou Aoyagi: a dish (photo 5 from the restaurant)Kappou Aoyagi: a dish (photo 6 from the restaurant)Kappou Aoyagi: a dish (photo 7 from the restaurant)Kappou Aoyagi: a dish (photo 8 from the restaurant)Kappou Aoyagi: a dish (photo 9 from the restaurant)Kappou Aoyagi: a dish (photo 10 from the restaurant)Kappou Aoyagi: a dish (photo 11 from the restaurant)Kappou Aoyagi: a dish (photo 12 from the restaurant)Kappou Aoyagi: a dish (photo 13 from the restaurant)Kappou Aoyagi: a dish (photo 14 from the restaurant)Kappou Aoyagi: a dish (photo 15 from the restaurant)Kappou Aoyagi: a dish (photo 16 from the restaurant)Kappou Aoyagi: a dish (photo 17 from the restaurant)

Inside 4

Kappou Aoyagi: the dining room (photo 18 from the restaurant)Kappou Aoyagi: the dining room (photo 19 from the restaurant)Kappou Aoyagi: the dining room (photo 20 from the restaurant)Kappou Aoyagi: the dining room (photo 21 from the restaurant)

Entrance 2

Kappou Aoyagi: the entrance (photo 22 from the restaurant)Kappou Aoyagi: the entrance (photo 23 from the restaurant)

Its least expensive lunch course is ¥7,700 (on Tabelog), 12% below the ¥8,800 median of the 21 kaiseki restaurants in Kobe & Hyogo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 10 of the 87 kaiseki restaurants in Kobe & Hyogo can be booked online in English. Good for a seat at the counter and a private room (for 4). Course prices that sources agree on: ¥7,700 on both Tabelog and its website; ¥14,850 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Kaiseki restaurants in Ashiya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kobe & HyogoDinner fromLunch fromBookingAwardsWalkClosed
Tempura Sakurabito#5budget ¥20,000–29,999—Phone onlyBronze 2026 · Tabelog 100 20255 min, Ashiya—
Japanese Cuisine Jigi, Ashiya Baycourt Club Hotel & Spa Resort#25budget ¥15,000–19,999budget ¥4,000–4,999Phone only———
Restaurant Ashiya Takezono—budget ¥15,000–19,999¥7,260Online in English (TableCheck)—2 min, Ashiya—
Kappou Aoyagi—budget ¥15,000–19,999¥7,700Online, Japanese only—4 min, UchideWed
Washoku Koichi—¥17,600¥13,200Online, Japanese only—4 min, AshiyaMon

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sunken seating (no kneeling), Tatami room

How to book Kappou Aoyagi

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5872-0276 (+81-50-5872-0276 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Special Lunch Course ◆ Enjoy creative dishes crafted by the chef who honed his skills at a famous restaurant, all at a g, in the restaurant's photo

    Special Lunch Course ◆ Enjoy creative dishes crafted by the chef who honed his skills at a famous restaurant, all at a g

    Lunch · 8 dishes · 2 hr at the table · 2–4 guests

    • Sashimi
    • Matsutake mushroom
    • Tempura

    What is served (5)

    1. 【September Menu】
    2. Sashimi: Today's fresh fish
    3. Palate Cleanser: Black sesame tofu, wasabi, umami broth
    4. Rice: Clay pot rice with mukago and butternut squash
    5. Dessert: Rich vanilla ice cream with fig finger lime

    ¥7,700

    per person, tax incl., +10% service charge, ≈$50

    Cheapest

  2. Seasonal Wagyu Course ◆ Starting with Special Roasted Wagyu coated in our homemade sauce, we offer exquisite dishes that, in the restaurant's photo

    Seasonal Wagyu Course ◆ Starting with Special Roasted Wagyu coated in our homemade sauce, we offer exquisite dishes that

    8 dishes · 2 hr 30 min at the table · 2–4 guests

    • Seasonal ingredients
    • Wagyu
    • Matsutake mushroom
    • Sashimi
    • Hairy crab

    What is served (16)

    1. Appetizers
    2. Natural Mozuku Seaweed with Sesame from Shari Utoro
    3. Mizunomi Vinegar Miso
    4. Chiba Prefecture Oomasari Peanuts in Walnut Syrup
    5. Roasted Sweet Potato "Beni Haruka"
    6. Fresh Ginkgo Nuts
    7. Soup
    8. Kabu (Turnip) with Kuzu
    9. Shrimp with Kuzu and Chrysanthemum
    10. Matsutake Mushroom with Yuzu
    11. Sashimi
    12. Today's Fresh Fish
    13. Grilled Dish
    14. Special Black Wagyu Beef Tenderloin
    15. Soy Sauce Roast
    16. Green Bamboo Early Chestnut

    ¥14,850

    per person, tax incl., +10% service charge, ≈$100

    ¥7,150 more than the one above

  3. Special Course ◆ A selection of exquisite dishes crafted by skilled artisans, allowing you to experience the essence of , in the restaurant's photo

    Special Course ◆ A selection of exquisite dishes crafted by skilled artisans, allowing you to experience the essence of

    8 dishes · 2 hr 30 min at the table · 2–4 guests

    • Matsutake mushroom
    • Sashimi
    • Wagyu
    • Hairy crab
    • Tempura

    What is served (16)

    1. Appetizers
    2. Natural Mozuku Seaweed with Sesame from Shari Utoro
    3. Mizunomi Vinegar Miso
    4. Chiba Prefecture Oomasari Peanuts in Walnut Syrup
    5. Roasted Sweet Potato "Beni Haruka"
    6. Fresh Ginkgo Nuts
    7. Soup
    8. Kabu (Turnip) Kuzu Jelly
    9. Shrimp Kuzu Dumpling with Chrysanthemum
    10. Matsutake Mushroom and Yuzu
    11. Sashimi
    12. Today's Fresh Fish
    13. Grilled Dish
    14. Special Black Wagyu Beef Tenderloin
    15. Soy Sauce Roast
    16. Green Bamboo Early Chestnuts

    ¥18,700

    per person, tax incl., +10% service charge, ≈$120

    ¥3,850 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kappou Aoyagi: a dishKappou Aoyagi: a dishKappou Aoyagi: a dishKappou Aoyagi: a dishKappou Aoyagi: a dishKappou Aoyagi: a dishKappou Aoyagi: a dishKappou Aoyagi: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥8,000–9,999 per person
Service chargeA service charge of 10% will be added.
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–14:00, 18:00–21:00
Tuesday12:00–14:00, 18:00–21:00
WednesdayClosed
Thursday18:00–21:00
Friday12:00–14:00, 18:00–21:00
Saturday12:00–14:00, 18:00–21:00
Sunday12:00–14:00, 18:00–21:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kappou Aoyagi: the dining roomKappou Aoyagi: the dining roomKappou Aoyagi: the dining roomKappou Aoyagi: the dining room
Seats10
Private roomsYes, for 4 people
Private hirePossible
SmokingNon smoking
Dress codewithin common sense
SettingHideout, Relaxing space, Counter seating, Tatami room, Sunken seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
OpenedDecember 2011

Getting there

4 min walk (300 m) from Uchide Station.

Also near: Ashiya: 13 min · Kōroen: 17 min

National Highway Route 27-Eleven2341StationKappou AoyagiN50 m
Map data © OpenStreetMap contributors
  1. Leave Uchide Station and walk north-west for 30 m.
  2. Turn right at 7-Eleven and walk 20 m.
  3. Turn right at 7-Eleven onto Naruo-Mikage Line and walk 90 m.
  4. Turn left and walk 130 m.
  5. Kappou Aoyagi is on your left.

    On your left

    Look for

    割烹 青柳

    The restaurant's name, as on its sign

    フリックコート102

    Written this way on the building

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

割烹 青柳兵庫県芦屋市春日町1-15 フリックコート102

The address in Japanese, as drivers enter it

Location

Address1-15 Kasugacho Ashiya, Hyogo 659-0021
Stations
  • Uchide, 260 m, about 5 min walk
  • Ashiya, 850 m, about 14 min walk
  • Kōroen, 1.2 km, about 19 min walk
DirectionsKappou Aoyagi is a 3-minute walk from Handan Electric Railway's Oide Station. It is a 5-minute taxi ride or a 15-minute walk from JR Ashiya Station.

Find it in Google MapsOfficial website

From the restaurant's website

Michelin Guide2016: one star

As stated on kappou-aoyagi.com, checked in November 2026.

Questions visitors ask

How much does Kappou Aoyagi cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (A service charge of 10% will be added.) may be extra; credit cards are accepted.

When is Kappou Aoyagi closed?

It is closed on Wednesdays.

What is the nearest station to Kappou Aoyagi?

Uchide Station, about 4 minutes on foot (300 m). Ashiya Station is about 14 minutes away.

Does Kappou Aoyagi have a dress code?

within common sense

Does Kappou Aoyagi have a Michelin star?

According to its website, Kappou Aoyagi was awarded one Michelin star in the Michelin Guide 2016. This is what the restaurant states on its own website; the Michelin Guide itself is the authority.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.