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Washoku Koichi

和食 孤一

Kaiseki in Ashiya, Hyogo, 4 min walk from Ashiya Station

Our analysis

  • ¥17,600least expensive dinner course; median ¥14,300
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed MondaysBook by phone

Photos posted by the restaurant on Tabelog
All 12 photos, by dishes, the room and the entrance

Dishes 7

Washoku Koichi: a course (photo 1 from the restaurant)Washoku Koichi: a dish (photo 2 from the restaurant)Washoku Koichi: a dish (photo 3 from the restaurant)Washoku Koichi: a dish (photo 4 from the restaurant)Washoku Koichi: a dish (photo 5 from the restaurant)Washoku Koichi: a dish (photo 6 from the restaurant)Washoku Koichi: a dish (photo 7 from the restaurant)

Inside 3

Washoku Koichi: the dining room (photo 8 from the restaurant)Washoku Koichi: the dining room (photo 9 from the restaurant)Washoku Koichi: the dining room (photo 10 from the restaurant)

Entrance 2

Washoku Koichi: the entrance (photo 11 from the restaurant)Washoku Koichi: the entrance (photo 12 from the restaurant)

Its least expensive dinner course is ¥17,600 (on Ikyu), 23% above the ¥14,300 median of the 21 kaiseki restaurants in Kobe & Hyogo ranked nearest to it; at lunch, ¥13,200 (on Tabelog) is 71% above the ¥7,700 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 10 of the 87 kaiseki restaurants in Kobe & Hyogo can be booked online in English. Good for a seat at the counter, a private room (for 8), a less expensive lunch (from ¥13,200, 25% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥17,600 on both Tabelog and Ikyu; ¥13,200 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Kaiseki restaurants in Ashiya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kobe & HyogoDinner fromLunch fromBookingAwardsWalkClosed
Tempura Sakurabito#5budget ¥20,000–29,999—Phone onlyBronze 2026 · Tabelog 100 20255 min, Ashiya—
Japanese Cuisine Jigi, Ashiya Baycourt Club Hotel & Spa Resort#25budget ¥15,000–19,999budget ¥4,000–4,999Phone only———
Restaurant Ashiya Takezono—budget ¥15,000–19,999¥7,260Online in English (TableCheck)—2 min, Ashiya—
Kappou Aoyagi—budget ¥15,000–19,999¥7,700Online, Japanese only—4 min, UchideWed
Washoku Koichi—¥17,600¥13,200Online, Japanese only—4 min, AshiyaMon

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Wheelchair accessible

How to book Washoku Koichi

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 0797-80-7650 (+81-797-80-7650 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kobe & Hyogo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Hana Course ◆ Casual Enjoyment of Seasonal Delicacies Made with Special Ingredients <8 Dishes>, in the restaurant's photo

    Lunch Hana Course ◆ Casual Enjoyment of Seasonal Delicacies Made with Special Ingredients <8 Dishes>

    Lunch · 8 dishes · 2 hr at the table · 2–8 guests

    • Seasonal ingredients
    • Sashimi

    What is served (12)

    1. Example Course Menu
    2. Appetizer
    3. Small Bowl
    4. Sashimi
    5. Intermediary Dish
    6. Grilled Dish
    7. Simmered Dish
    8. Main Dish
    9. Rice
    10. Soup
    11. Pickles
    12. Dessert

    ¥13,200

    per person, tax incl., ≈$90

    Cheapest

  2. Bamboo Course for Entertaining ◆ Enjoy seasonal dishes made with carefully selected ingredients, including appetizers an

    9 dishes · 2 hr 30 min at the table · 2–6 guests

    • Seasonal ingredients
    • Sashimi

    What is served (11)

    1. Appetizer
    2. Small Bowl
    3. Soup
    4. Sashimi
    5. Grilled Dish
    6. Simmered Dish
    7. Side Dish
    8. Rice
    9. Soup
    10. Pickles
    11. Dessert

    ¥17,600

    per person, tax incl., ≈$120

    ¥4,400 more than the one above

  3. Matsu Course for Banquets ◆ Assorted Appetizers and Side Dishes. Indulge in Luxurious Seasonal Dishes Made with Special

    11 dishes · 2 hr 30 min at the table · 2–6 guests

    • Seasonal ingredients
    • Sashimi

    What is served (12)

    1. Appetizer
    2. Small Bowl
    3. Soup
    4. Sashimi
    5. Intermediary Dish
    6. Grilled Dish
    7. Simmered Dish
    8. Main Dish
    9. Rice
    10. Soup
    11. Pickles
    12. Dessert

    ¥25,300

    per person, tax incl., ≈$170

    ¥7,700 more than the one above

The food

Photos the restaurant posted on Tabelog.

Washoku Koichi: a dishWashoku Koichi: a dishWashoku Koichi: a dishWashoku Koichi: a dishWashoku Koichi: a dishWashoku Koichi: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥8,000–9,999 per person
Service chargeService charge 5%
Credit cards
Electronic moneyNot accepted, QR code payments accepted

Opening hours

MondayClosed
Tuesday18:00–22:00
Wednesday12:00–15:00, 18:00–22:00
Thursday12:00–15:00, 18:00–22:00
Friday12:00–15:00, 18:00–22:00
Saturday18:00–22:00
Sunday12:00–15:00, 18:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Washoku Koichi: the dining roomWashoku Koichi: the dining roomWashoku Koichi: the dining room
Seats10, including 10 at the counter
Private roomsYes, for 8 people
Private hirePossible
Largest group10 people
SmokingNon smoking
Dress codeWe kindly ask that extremely casual attire is not permitted.
SettingHideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)
ServicesCelebrations and surprises, BYO drinks
OpenedAugust 2017

Getting there

4 min walk (320 m) from Ashiya Station.

Also near: Uchide: 11 min · Ashiyagawa: 15 min

Ashiya Station LineMont et MerRios Cafe231StationWashoku KoichiN100 m
Map data © OpenStreetMap contributors
  1. Leave Ashiya Station and walk east for 10 m.
  2. Turn right at Mont et Mer onto Ashiya Station Line and walk 260 m.
  3. Turn left at Rios Cafe and walk 20 m.
  4. Washoku Koichi is on your left.

    On your left

    Look for

    和食 孤一

    The restaurant's name, as on its sign

    ビューコート芦屋

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

和食 孤一兵庫県芦屋市大原町4-12 ビューコート芦屋 1F

The address in Japanese, as drivers enter it

Location

Address4-12 Oharacho Ashiya, Hyogo 659-0092
Stations
  • Ashiya, 320 m, about 5 min walk
  • Uchide, 630 m, about 10 min walk
  • Ashiyagawa, 890 m, about 14 min walk
Directions343 meters (a 3-minute walk) from JR Ashiya Station.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Washoku Koichi cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge 5%) may be extra; credit cards are accepted.

When is Washoku Koichi closed?

It is closed on Mondays.

What is the nearest station to Washoku Koichi?

Ashiya Station, about 4 minutes on foot (320 m). Uchide Station is about 10 minutes away.

Does Washoku Koichi have a dress code?

We kindly ask that extremely casual attire is not permitted.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.