Kappou Zuichou
割烹 瑞兆
Also spelled Kappo Zuicho
Kaiseki in Yurakucho & Hibiya, Tokyo, 1 min walk from Hibiya Station
Inside The Peninsula Tokyo
Our analysis
- ¥35,400least expensive dinner course; median ¥17,700
- Japaneseonline booking only
Dinner ¥40,000–49,999Closed WednesdaysBook by phone
Its least expensive dinner course is ¥35,400 (on Ikyu), 100% above the ¥17,700 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥25,960 (on Ikyu) is 188% above the ¥9,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room, a less expensive lunch (from ¥25,960, 27% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).
How it compares
Kaiseki restaurants in Ginza, Shimbashi & Yurakucho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Ginza Fukuju | — | ¥48,400 | — | Online in English (OMAKASE) | ★★ | 5 min, Shimbashi | Sat, Sun |
| Kappou Zuichou | — | ¥35,400 | ¥25,960 | Online, Japanese only | — | 1 min, Hibiya | Wed |
| Kanetanaka An | — | ¥27,500 | ¥8,800 | Online, Japanese only | — | 6 min, Shimbashi | Sun |
| Ginza Matsusaka | — | ¥32,780 | ¥19,800 | Online, Japanese only | — | 5 min, Shimbashi | — |
| Ginza Jisei | — | budget ¥30,000–39,999 | budget ¥20,000–29,999 | No public phone or online | — | 2 min, Ginza | — |
| Ginza Fuji | — | ¥29,800 | — | Online, Japanese only | — | 3 min, Ginza | Mon, Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English |
|---|---|
| Staff | English, Chinese, Korean |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Wheelchair accessible, Free Wi-Fi |
How to book Kappou Zuichou
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-6270-2990 (+81-3-6270-2990 from outside Japan). The restaurant says it has English-speaking staff.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

Lunch course
軽めのおまかせコース
Lunch · 1–8 guests
- Seasonal ingredients
- Wagyu
- Hairy crab
- Sashimi
- Salmon roe
- Matsutake mushroom
What is served (15)(menu in Japanese)
- 【先付け】
- 才巻海老と季節のフルーツ 胡桃クリーム添え
- 柿 無花果 新銀杏 土佐酢ジュレ
- 【肉物】
- 和牛ヒレカツ
- 木の芽塩 山葵
- 【椀替り】
- 毛蟹出汁豆乳そうめん
- 【お造り】
- メイチダイの新いくら菊花和え
- または
- 戻り鰹 スモーク風味
- 【鍋物】
- 松茸と鱧の小鍋
- 大山どり 京揚げ 九条葱 根三つ葉 酢橘
¥25,960
per person, tax & service incl., ≈$170
Cheapest

Course
おまかせコース
Dinner / Lunch · 1–8 guests
- Seasonal ingredients
- Wagyu
- Hairy crab
- Sashimi
- Salmon roe
- Matsutake mushroom
What is served (15)(menu in Japanese)
- 【先付け】
- 才巻海老と季節のフルーツ 胡桃クリーム添え
- 柿 無花果 新銀杏 土佐酢ジュレ
- 【肉物】
- 和牛ヒレカツ
- 木の芽塩 山葵
- 【椀替り】
- 毛蟹出汁豆乳そうめん
- 【お造り】
- メイチダイの新いくら菊花和え
- 戻り鰹 スモーク風味
- 【一品】
- 豚の角煮 ポテトソースがけ
- 【鍋物】
- 松茸と鱧の小鍋
¥35,400
per person, tax & service incl., ≈$240
¥9,440 more than the one above

Dinner course
鮨 割烹
Dinner · 2–8 guests
- Nigiri sushi
- Seasonal ingredients
- Wagyu
- Hairy crab
- Sashimi
- Salmon roe
What is served (15)(menu in Japanese)
- 【先付け】
- 才巻海老と季節のフルーツ 胡桃クリーム添え
- 柿 無花果 新銀杏 土佐酢ジュレ
- 【肉物】
- 和牛ヒレカツ
- 木の芽塩 山葵
- 【椀替り】
- 毛蟹出汁豆乳そうめん
- 【お造り】
- メイチダイの新いくら菊花和え
- または
- 戻り鰹 スモーク風味
- 【一品】
- 豚の角煮 ポテトソースがけ
- 【鍋物】
¥41,300
per person, tax & service incl., ≈$280
¥5,900 more than the one above

Course
プレミアムおまかせコース
Dinner / Lunch · 1–8 guests
- Seasonal ingredients
- Wagyu
- Hairy crab
- Sashimi
- Salmon roe
- King crab
What is served (15)(menu in Japanese)
- 【【先付け】
- 才巻海老と季節のフルーツ 胡桃クリーム添え
- 柿 無花果 新銀杏 土佐酢ジュレ
- 【肉物】
- 和牛ヒレカツ&ステーキ
- 木の芽塩 クレソンソース 山葵
- 【椀替り】
- 毛蟹出汁豆乳そうめん
- 【お造り】
- メイチダイの新いくら菊花和え
- 戻り鰹 スモーク風味
- 【一品】
- 豚の角煮 ポテトソースがけ
- 【スペシャルディッシュ】
- タラバ蟹ステーキ 太刀魚の塩焼き
¥47,200
per person, tax & service incl., ≈$310
¥5,900 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥40,000–49,999 per person |
|---|---|
| Lunch | ¥30,000–39,999 per person |
| Service charge | For both lunch and dinner, a service charge of 18% will be added separately. |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–14:00, 18:00–22:30 |
|---|---|
| Tuesday | 12:00–14:00, 18:00–22:30 |
| Wednesday | Closed |
| Thursday | 12:00–14:00, 18:00–22:30 |
| Friday | 12:00–14:00, 18:00–22:30 |
| Saturday | 12:00–14:00, 18:00–22:30 |
| Sunday | 12:00–14:00, 18:00–22:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 20 |
|---|---|
| Private rooms | Yes |
| Private hire | Possible |
| Largest group | 20 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | ▶Smart casual ▶Men are requested to refrain from wearing casual clothing such as baseball caps, tank tops, shorts, and sandals. ▶To ensure you can fully enjoy the delicate taste and flavor of the food, please refrain from using excessive perfume or cologne. |
| Setting | Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), English menu, Multilingual staff available (English, Chinese, Korean) |
| Opened | February 2024 |
Getting there
1 min walk (30 m) from Hibiya Station, Exit A6.
Also near: Yūrakuchō: 4 min · Ginza (Exit C1): 4 min
- Leave Hibiya Station by Exit A6 and walk north for 30 m.
You arrive at Kappou Zuichou.
Look for
割烹 瑞兆
The restaurant's name, as on its sign
ザ・ペニンシュラ東京
Written this way on the building
Floor
4F
3 floors up from the street; take the lift
Show this to a taxi driver
割烹 瑞兆東京都千代田区有楽町1-8-1 ザ・ペニンシュラ東京 4F
The address in Japanese, as drivers enter it
Location
| Address | 1-8-1 Yurakucho Chiyoda, Tokyo 100-0006 |
|---|---|
| Stations |
|
| Directions | 2 minutes walk from Hibiya Station on the Tokyo Metro Hibiya Line. |
Nearby
Luxury hotels nearby
- Imperial Hotel, Tokyo, 340 m, about 6 min walk
- Hotel the Celestine Ginza, 630 m, about 10 min walk
- The Tokyo Station Hotel, 760 m, about 12 min walk
From the restaurant's website
| Name | Zuicho Tokyo |
|---|---|
| Head chef | 稲葉 秀樹 |
As stated on zuichotokyo.com, checked in November 2026.
Questions visitors ask
How much does Kappou Zuichou cost?
The restaurant puts dinner at ¥40,000–49,999 per person and lunch at ¥30,000–39,999. Drinks and a service charge (For both lunch and dinner, a service charge of 18% will be added separately.) may be extra; credit cards are accepted.
Does Kappou Zuichou have an English menu?
Yes. The restaurant lists a menu in English.
When is Kappou Zuichou closed?
It is closed on Wednesdays.
Can I bring children to Kappou Zuichou?
Children are welcome.
What is the nearest station to Kappou Zuichou?
Hibiya Station, about 1 minute on foot (30 m). Yūrakuchō Station is about 4 minutes away.
Does Kappou Zuichou have a dress code?
▶Smart casual ▶Men are requested to refrain from wearing casual clothing such as baseball caps, tank tops, shorts, and sandals. ▶To ensure you can fully enjoy the delicate taste and flavor of the food, please refrain from using excessive perfume or cologne.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.



























