Skip to content

Kappou Zuichou

割烹 瑞兆

Also spelled Kappo Zuicho

Kaiseki in Yurakucho & Hibiya, Tokyo, 1 min walk from Hibiya Station

Inside The Peninsula Tokyo

Our analysis

  • ¥35,400least expensive dinner course; median ¥17,700
  • Japaneseonline booking only

Dinner ¥40,000–49,999Closed WednesdaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 23 photos, by dishes, the room and the entrance

Dishes 18

Kappou Zuichou: a dish (photo 1 from the restaurant)Kappou Zuichou: a dish (photo 2 from the restaurant)Kappou Zuichou: a dish (photo 3 from the restaurant)Kappou Zuichou: a dish (photo 4 from the restaurant)Kappou Zuichou: a dish (photo 5 from the restaurant)Kappou Zuichou: a dish (photo 6 from the restaurant)Kappou Zuichou: a dish (photo 7 from the restaurant)Kappou Zuichou: a dish (photo 8 from the restaurant)Kappou Zuichou: a dish (photo 9 from the restaurant)Kappou Zuichou: a dish (photo 10 from the restaurant)Kappou Zuichou: a dish (photo 11 from the restaurant)Kappou Zuichou: a dish (photo 12 from the restaurant)Kappou Zuichou: a dish (photo 13 from the restaurant)Kappou Zuichou: a dish (photo 14 from the restaurant)Kappou Zuichou: a course (photo 20 from the restaurant)Kappou Zuichou: a course (photo 21 from the restaurant)Kappou Zuichou: a course (photo 22 from the restaurant)Kappou Zuichou: a course (photo 23 from the restaurant)

Inside 5

Kappou Zuichou: the dining room (photo 15 from the restaurant)Kappou Zuichou: the dining room (photo 16 from the restaurant)Kappou Zuichou: the dining room (photo 17 from the restaurant)Kappou Zuichou: the dining room (photo 18 from the restaurant)Kappou Zuichou: the dining room (photo 19 from the restaurant)

Its least expensive dinner course is ¥35,400 (on Ikyu), 100% above the ¥17,700 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥25,960 (on Ikyu) is 188% above the ¥9,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room, a less expensive lunch (from ¥25,960, 27% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

Kaiseki restaurants in Ginza, Shimbashi & Yurakucho with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Ginza Fukuju—¥48,400—Online in English (OMAKASE)★★5 min, ShimbashiSat, Sun
Kappou Zuichou—¥35,400¥25,960Online, Japanese only—1 min, HibiyaWed
Kanetanaka An—¥27,500¥8,800Online, Japanese only—6 min, ShimbashiSun
Ginza Matsusaka—¥32,780¥19,800Online, Japanese only—5 min, Shimbashi—
Ginza Jisei—budget ¥30,000–39,999budget ¥20,000–29,999No public phone or online—2 min, Ginza—
Ginza Fuji—¥29,800—Online, Japanese only—3 min, GinzaMon, Sun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffEnglish, Chinese, Korean
Payment
Seating and facilitiesCounter seats, Private rooms, Wheelchair accessible, Free Wi-Fi

How to book Kappou Zuichou

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-6270-2990 (+81-3-6270-2990 from outside Japan). The restaurant says it has English-speaking staff.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    軽めのおまかせコース

    Lunch · 1–8 guests

    • Seasonal ingredients
    • Wagyu
    • Hairy crab
    • Sashimi
    • Salmon roe
    • Matsutake mushroom

    What is served (15)(menu in Japanese)

    1. 【先付け】
    2. 才巻海老と季節のフルーツ 胡桃クリーム添え
    3. 柿 無花果 新銀杏 土佐酢ジュレ
    4. 【肉物】
    5. 和牛ヒレカツ
    6. 木の芽塩 山葵
    7. 【椀替り】
    8. 毛蟹出汁豆乳そうめん
    9. 【お造り】
    10. メイチダイの新いくら菊花和え
    11. または
    12. 戻り鰹 スモーク風味
    13. 【鍋物】
    14. 松茸と鱧の小鍋
    15. 大山どり 京揚げ 九条葱 根三つ葉 酢橘

    ¥25,960

    per person, tax & service incl., ≈$170

    Cheapest

  2. Course, in the restaurant's photo

    Course

    おまかせコース

    Dinner / Lunch · 1–8 guests

    • Seasonal ingredients
    • Wagyu
    • Hairy crab
    • Sashimi
    • Salmon roe
    • Matsutake mushroom

    What is served (15)(menu in Japanese)

    1. 【先付け】
    2. 才巻海老と季節のフルーツ 胡桃クリーム添え
    3. 柿 無花果 新銀杏 土佐酢ジュレ
    4. 【肉物】
    5. 和牛ヒレカツ
    6. 木の芽塩 山葵
    7. 【椀替り】
    8. 毛蟹出汁豆乳そうめん
    9. 【お造り】
    10. メイチダイの新いくら菊花和え
    11. 戻り鰹 スモーク風味
    12. 【一品】
    13. 豚の角煮 ポテトソースがけ
    14. 【鍋物】
    15. 松茸と鱧の小鍋

    ¥35,400

    per person, tax & service incl., ≈$240

    ¥9,440 more than the one above

  3. Dinner course, in the restaurant's photo

    Dinner course

    鮨 割烹

    Dinner · 2–8 guests

    • Nigiri sushi
    • Seasonal ingredients
    • Wagyu
    • Hairy crab
    • Sashimi
    • Salmon roe

    What is served (15)(menu in Japanese)

    1. 【先付け】
    2. 才巻海老と季節のフルーツ 胡桃クリーム添え
    3. 柿 無花果 新銀杏 土佐酢ジュレ
    4. 【肉物】
    5. 和牛ヒレカツ
    6. 木の芽塩 山葵
    7. 【椀替り】
    8. 毛蟹出汁豆乳そうめん
    9. 【お造り】
    10. メイチダイの新いくら菊花和え
    11. または
    12. 戻り鰹 スモーク風味
    13. 【一品】
    14. 豚の角煮 ポテトソースがけ
    15. 【鍋物】

    ¥41,300

    per person, tax & service incl., ≈$280

    ¥5,900 more than the one above

  4. Course, in the restaurant's photo

    Course

    プレミアムおまかせコース

    Dinner / Lunch · 1–8 guests

    • Seasonal ingredients
    • Wagyu
    • Hairy crab
    • Sashimi
    • Salmon roe
    • King crab

    What is served (15)(menu in Japanese)

    1. 【【先付け】
    2. 才巻海老と季節のフルーツ 胡桃クリーム添え
    3. 柿 無花果 新銀杏 土佐酢ジュレ
    4. 【肉物】
    5. 和牛ヒレカツ&ステーキ
    6. 木の芽塩 クレソンソース 山葵
    7. 【椀替り】
    8. 毛蟹出汁豆乳そうめん
    9. 【お造り】
    10. メイチダイの新いくら菊花和え
    11. 戻り鰹 スモーク風味
    12. 【一品】
    13. 豚の角煮 ポテトソースがけ
    14. 【スペシャルディッシュ】
    15. タラバ蟹ステーキ 太刀魚の塩焼き

    ¥47,200

    per person, tax & service incl., ≈$310

    ¥5,900 more than the one above

The food

Photos the restaurant posted on Tabelog.

Kappou Zuichou: a dishKappou Zuichou: a dishKappou Zuichou: a dishKappou Zuichou: a dishKappou Zuichou: a dishKappou Zuichou: a dishKappou Zuichou: a dishKappou Zuichou: a dish

On Instagram

The restaurant's account: @zuicho.kappo.tokyo

Prices

Dinner¥40,000–49,999 per person
Lunch¥30,000–39,999 per person
Service chargeFor both lunch and dinner, a service charge of 18% will be added separately.
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday12:00–14:00, 18:00–22:30
Tuesday12:00–14:00, 18:00–22:30
WednesdayClosed
Thursday12:00–14:00, 18:00–22:30
Friday12:00–14:00, 18:00–22:30
Saturday12:00–14:00, 18:00–22:30
Sunday12:00–14:00, 18:00–22:30
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kappou Zuichou: the dining roomKappou Zuichou: the dining roomKappou Zuichou: the dining roomKappou Zuichou: the dining roomKappou Zuichou: the dining room
Seats20
Private roomsYes
Private hirePossible
Largest group20 people
SmokingNon smoking
ChildrenChildren are welcome
Dress code▶Smart casual ▶Men are requested to refrain from wearing casual clothing such as baseball caps, tank tops, shorts, and sandals. ▶To ensure you can fully enjoy the delicate taste and flavor of the food, please refrain from using excessive perfume or cologne.
SettingHotel restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), English menu, Multilingual staff available (English, Chinese, Korean)
OpenedFebruary 2024

Getting there

1 min walk (30 m) from Hibiya Station, Exit A6.

Also near: Yūrakuchō: 4 min · Ginza (Exit C1): 4 min

Harumi StreetHarumi-dori Avenue1Exit A6Kappou ZuichouN50 m
Map data © OpenStreetMap contributors
  1. Leave Hibiya Station by Exit A6 and walk north for 30 m.
  2. You arrive at Kappou Zuichou.

    Look for

    割烹 瑞兆

    The restaurant's name, as on its sign

    ザ・ペニンシュラ東京

    Written this way on the building

    Floor

    4F

    3 floors up from the street; take the lift

Show this to a taxi driver

割烹 瑞兆東京都千代田区有楽町1-8-1 ザ・ペニンシュラ東京 4F

The address in Japanese, as drivers enter it

Location

Address1-8-1 Yurakucho Chiyoda, Tokyo 100-0006
Stations
  • Hibiya, 100 m, about 2 min walk
  • Yūrakuchō, 210 m, about 4 min walk
  • Ginza, 550 m, about 9 min walk
Directions2 minutes walk from Hibiya Station on the Tokyo Metro Hibiya Line.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

From the restaurant's website

NameZuicho Tokyo
Head chef稲葉 秀樹

As stated on zuichotokyo.com, checked in November 2026.

Questions visitors ask

How much does Kappou Zuichou cost?

The restaurant puts dinner at ¥40,000–49,999 per person and lunch at ¥30,000–39,999. Drinks and a service charge (For both lunch and dinner, a service charge of 18% will be added separately.) may be extra; credit cards are accepted.

Does Kappou Zuichou have an English menu?

Yes. The restaurant lists a menu in English.

When is Kappou Zuichou closed?

It is closed on Wednesdays.

Can I bring children to Kappou Zuichou?

Children are welcome.

What is the nearest station to Kappou Zuichou?

Hibiya Station, about 1 minute on foot (30 m). Yūrakuchō Station is about 4 minutes away.

Does Kappou Zuichou have a dress code?

▶Smart casual ▶Men are requested to refrain from wearing casual clothing such as baseball caps, tank tops, shorts, and sandals. ▶To ensure you can fully enjoy the delicate taste and flavor of the food, please refrain from using excessive perfume or cologne.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.