Mikasa Kaikan TEPPANYAKI Yamato Azabujuuban

How it compares

Teppanyaki restaurants in Azabujuban with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Mikasa Kaikan TEPPANYAKI Yamato Azabujuuban

1. Book online in English on TableCheck, the booking service the restaurant uses.
2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
3. Call 050-1722-7680 (+81-50-1722-7680 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Standard Lunch Course ◆ Choose between Seafood or Special Wagyu Steak as the main dish, includes popular Sea Urchin Pudd

   Takumi

   Lunch · 7 dishes · 1–8 guests

   • Wagyu
   • Sea urchin

   ¥6,000

   per person, tax incl., ≈$40

   Cheapest

2. 

   Special Lunch Course ◆ Double Main of Seafood and Special Wagyu Steak, Full Course Special Plan from Appetizers to Desse

   Extreme

   Lunch · 9 dishes · 1–8 guests

   • Wagyu

   ¥9,000

   per person, tax incl., ≈$60

   ¥3,000 more than the one above

3. 

   Genesis Course: Limited Time Offer, Enjoy Affordable Teppan-Yaki Yamato with a Complimentary Drink

   7 dishes

   • Beef

   ¥12,000

   per person, tax incl., ≈$80

   ¥3,000 more than the one above

4. 

   Mikasa Course ◆ Choose 3 Appetizers, Sea Urchin Pudding, Steak, Teppan-yaki of Today's Fresh Fish and Scallops, Seasonal

   9 dishes · 3 hr at the table · 1–8 guests

   • Sea urchin
   • Seasonal ingredients
   • Wagyu

   What is served (15)

   1. Seasonal Appetizer Wagon Service
   2. Choose any 3 dishes from the small bowls on the wagon.
   3. Sea Urchin Pudding
   4. Seasonal Potage
   5. Today's Fresh Fish and Hokkaido Scallops Teppan-yaki
   6. Yamato Salad with Homemade Dressing
   7. Steak
   8. (Choose 1 from the options below)
   9. Wagyu Ribeye <80g>
   10. Wagyu Tenderloin <80g> + JPY 4,000
   11. A5 Kobe Ribeye <80g> + JPY 6,000
   12. A5 Kobe Tenderloin <80g> + JPY 8,500
   13. Size upgrades for the meat are also available.
   14. Seasonal Grilled Vegetables
   15. Meal

   ¥16,000

   per person, tax incl., ≈$110

   ¥4,000 more than the one above

5. 

   Meat Lover's Feast Course ◆ A plan to savor a variety of meats including popular Roast Beef, Wagyu Tartare, Beef Consomm

   8 dishes · 3 hr at the table · 1–8 guests

   • Kobe beef
   • Seasonal ingredients

   What is served (15)

   1. Today's 3 Assorted Appetizers
   2. Roasted Beef Salad with Black Wagyu Inner Thigh
   3. Black Wagyu Tartare with Quail Egg
   4. Homemade Beef Consommé Soup
   5. Special Steak 100g
   6. Black Wagyu Ribeye
   7. Black Wagyu Tenderloin + JPY 4,000
   8. Kobe Beef Sirloin + JPY 6,000
   9. Kobe Beef Tenderloin + JPY 8,500
   10. Seasonal Grilled Vegetables
   11. Garlic Rice and Red Miso Soup finished on the Teppan
   12. Today's Dessert
   13. or
   14. Teppan-finished Crêpe Suzette + JPY 1,500
   15. Coffee

   ¥18,000

   per person, tax incl., ≈$120

   ¥2,000 more than the one above

6. 

   Kobe Beef Short Course

   5 dishes · 1–6 guests

   • Kobe beef

   ¥18,500

   per person, tax incl., ≈$120

   ¥500 more than the one above

7. 

   Kunkou" Limited Time Autumn Flavor Special Course - 7 Dishes including Sashimi of Fresh Fish, Roast Beef, and Grana Pada

   7 dishes

   • Sashimi
   • Beef

   ¥20,000

   per person, tax incl., ≈$130

   ¥1,500 more than the one above

8. 

   Yamato Course ◆ Choose 3 Appetizers, Sea Urchin Pudding, Steak, Wagyu Beef Tartare, Grilled Ise Lobster and Scallops, Se

   10 dishes · 3 hr at the table · 1–8 guests

   • Sea urchin
   • Spiny lobster
   • Seasonal ingredients
   • Kobe beef

   What is served (15)

   1. Seasonal Appetizer Wagon Service
   2. Choose 3 dishes from the small bowls on the wagon.
   3. Sea Urchin Pudding
   4. Seasonal Potage
   5. Wagyu Beef Tartare with Rich Egg
   6. Grilled Ise Lobster and Hokkaido Scallops
   7. Yamato Salad with Homemade Dressing
   8. Steak
   9. (Choose 1 from the options below)
   10. Wagyu Ribeye <80g>
   11. Wagyu Tenderloin <80g> + JPY 4,000
   12. A5 Kobe Beef Ribeye <80g> + JPY 6,000
   13. A5 Kobe Beef Tenderloin <80g> + JPY 8,500
   14. Size upgrades for the meat are also available.
   15. Seasonal Grilled Vegetables

   ¥24,000

   per person, tax incl., ≈$160

   ¥4,000 more than the one above

9. 

   Azabu Course ◆ A luxurious plan featuring a selection of 3 appetizers, sea urchin pudding, steak, black wagyu tartare, t

   11 dishes · 3 hr 30 min at the table · 1–8 guests

   • Sea urchin
   • Foie gras
   • Abalone
   • Seasonal ingredients
   • Kobe beef

   What is served (14)

   1. Seasonal Appetizer Wagon Service
   2. Sea Urchin Pudding
   3. Seasonal Potage
   4. Wagyu Beef Tartare with Rich Egg
   5. Foie Gras and Oyster Teppan-yaki
   6. Abalone Teppan-yaki with Liver Sauce
   7. Yamato Salad with Homemade Dressing
   8. Steak
   9. Wagyu Tenderloin <80g>
   10. A5 Kobe Beef Ribeye <80g> + JPY 2,000
   11. A5 Kobe Beef Tenderloin <80g> + JPY 4,500
   12. Seasonal Grilled Vegetables
   13. Meal
   14. Garlic Rice finished on the Teppan with Red Miso Soup

   ¥34,000

   per person, tax incl., ≈$230

   ¥10,000 more than the one above

10. 

    Juban Course ◆ Osetra Caviar, Choice of 3 Appetizers, Sea Urchin Pudding, Steak, Wagyu Beef Tartare, White Wine Steamed

    13 dishes · 1–8 guests

    • Caviar
    • Sea urchin
    • Kobe beef

    ¥56,000

    per person, tax incl., ≈$370

    ¥22,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @mikasakaikan

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

2 min walk (190 m) from Azabu-Jūban Station, Exit 7.

Also near: Roppongi: 11 min · Akabanebashi: 12 min

Location

Find it in Google MapsOfficial websiteEnglish website

Nearby

Questions visitors ask