Keyakizaka
けやき坂
Teppanyaki in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 2 min walk from Roppongi Station
Inside Grand Hyatt Tokyo
Our analysis
- #4of 16 teppanyaki restaurants in Roppongi, Nogizaka & Nishi-Azabu
- ¥15,000least expensive dinner course; median ¥17,500
- 2×Tabelog 100
- Englishonline booking from abroad
Dinner ¥20,000–29,999Book online: TableCheck
All 28 photos, by dishes, the room and the entrance
Dishes 22
Inside 6
In our ranking, Keyakizaka is 4th of the 16 teppanyaki restaurants in Roppongi, Nogizaka & Nishi-Azabu and 18th of 145 in Tokyo. Its least expensive dinner course is ¥15,000 (on Ikyu), 14% below the ¥17,500 median of the 21 teppanyaki restaurants in Tokyo ranked nearest to it; at lunch, ¥6,500 (on Ikyu) is about the same as the ¥6,000 median of 21. Its record: Tabelog 100 in 2021 and 2025. From abroad it can be booked online in English on TableCheck; 45 of the 145 teppanyaki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, or 6), a less expensive lunch (from ¥6,500, 57% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥8,500 on both Tabelog and Ikyu.
How it compares
Teppanyaki restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Roppongi Ukai Tei | #10 | ¥27,500 | ¥13,200 | Online in English (TableCheck) | Tabelog 100 2025 | 4 min, Roppongi | Mon |
| Hinokizaka | #13 | ¥23,000 | ¥8,500 | Online, Japanese only | Tabelog 100 2021 | 5 min, Roppongi | — |
| Mon cher ton ton | #16 | ¥21,780 | ¥13,310 | Online, Japanese only | Tabelog 100 2025 | 2 min, Roppongi | — |
| Keyakizaka | #18 | ¥15,000 | ¥6,500 | Online in English (TableCheck) | Tabelog 100 2025 | 2 min, Roppongi | — |
| Teppanyaki Steak Kisen Tei Tokyo Midtown | #31 | ¥20,328 | ¥5,420 | Online in English (TableCheck) | Tabelog 100 2021 | 3 min, Roppongi | — |
| New Matsusaka Roppongi | #32 | budget ¥15,000–19,999 | ¥4,950 | Online in English (TableCheck) | — | 2 min, Roppongi | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier |
How to book Keyakizaka
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5456-0485 (+81-50-5456-0485 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Teppan-yaki Lunch Course Enjoying Seafood and Japanese Beef
Lunch A Course (Weekdays
Lunch · 5 dishes · 1 hr 30 min at the table · 2–4 guests
- Wagyu
- Seasonal ingredients
What is served (11)
- Today's Appetizer
- Sautéed Scallops from Hokkaido
- Lemon Butter Sauce
- Today's Japanese Beef 80g
- (Wagyu Ribeye 80g + JPY 1,370)
- Served with Grilled Vegetables
- Rice
- Clear Soup and Pickles
- Seasonal Fruits
- Vanilla Ice Cream
- Coffee or Tea
¥6,930
per person, tax incl., +15% service charge, ≈$50
Cheapest
Teppan-yaki Lunch Course Featuring Seafood and Japanese Beef
Lunch A Course (Weekends and Holidays
Lunch · 5 dishes · 1 hr 30 min at the table · 2–4 guests
- Wagyu
What is served (12)
- Pan-fried Sea Bream
- Americane Sauce
- Sautéed Hokkaido Scallops
- Lemon Butter Sauce
- Today's Japanese Beef 80g
- (Wagyu Ribeye 80g + JPY 1,370)
- Served with Grilled Vegetables
- Garlic Rice with Beef and Asparagus
- Clear Soup and Pickles
- Okinawa Pineapple Flambé
- Vanilla Ice Cream
- Coffee or Tea
¥8,500
per person, tax incl., +15% service charge, ≈$60
¥1,570 more than the one above
Fish Dish, Wagyu Beef, and Garlic Rice!
Lunch B Course (Weekdays
5 dishes · 2–4 guests
- Wagyu
¥9,240
per person, tax incl., ≈$60
¥740 more than the one above
Lunch "B" Course (Weekends and Holidays) - Teppan-yaki Lunch Course Enjoying Fish Dishes and Japanese Beef
Lunch · 5 dishes · 2–4 guests
- Beef
¥10,000
per person, tax incl., ≈$70
¥760 more than the one above
Enjoy Seafood and Wagyu
Lunch C Course
5 dishes · 2–4 guests
- Wagyu
¥15,400
per person, tax incl., ≈$100
¥5,400 more than the one above
Course
Dinner · 5 dishes · 2 hr at the table · 2–4 guests
- Truffle
- Wagyu
- Eel
What is served (15)
- Fruit Tomato Salad
- Pancetta, Basil, Olive Oil
- Sautéed Scallops from Hokkaido
- Lemon Butter Sauce
- Truffle Stock
- Keyakizaka Beef Sirloin 90g from Akikawa, Tokyo
- ( Today's Wagyu Tenderloin 90g + JPY 2,873 )
- Served with Grilled Vegetables
- Rice
- Garlic Rice with Red Rice from Okinawa
- or
- Rice with Corn and Parmesan Cheese from Hokkaido
- ( Fried Rice with Eel from Lake Biwa + JPY 660 )
- Clear Soup, Pickles
- Flambéed Mango from Okinawa
¥19,800
per person, tax incl., +15% service charge, ≈$130
¥4,400 more than the one above
Keyakizaka Lunch: Seasonal Appetizers and Ise Lobster
Lunch · 6 dishes · 2–4 guests
- Seasonal ingredients
- Spiny lobster
¥22,000
per person, tax incl., ≈$150
¥2,200 more than the one above
Enjoy Seasonal Seafood and Keyakizaka Beef!
Dinner B Course
Dinner · 6 dishes · 2 hr at the table · 2–4 guests
- Seasonal ingredients
- Wagyu
- Eel
What is served (16)
- Sautéed Kamo Eggplant from Kyoto
- Miso Dip Sauce
- Sautéed Scallops from Hokkaido
- Fresh Girolle Mushrooms, Tomato Chili Butter Sauce
- Meunière of Sugihara Fish from Okinawa
- Island Lemon Sauce
- Keyakizaka Beef Sirloin 90g from Akikawa, Tokyo
- (Today's Wagyu Tenderloin 90g + JPY 2,873)
- Served with Grilled Vegetables
- Rice
- Garlic Rice with Red Rice from Okinawa
- or
- Rice with Corn and Parmesan Cheese from Hokkaido
- (Fried Rice with Eel from Lake Biwa + JPY 660)
- Clear Soup, Pickles
- Flambéed Mango from Okinawa
¥27,500
per person, tax incl., +15% service charge, ≈$180
¥5,500 more than the one above
Dinner C Course: Enjoy Abalone and Seafood with Wagyu!
Dinner · 6 dishes · 2–4 guests
- Abalone
- Wagyu
¥34,100
per person, tax incl., ≈$230
¥6,600 more than the one above
Keyakizaka Dinner: A Dinner Course to Fully Enjoy Luxurious Ingredients such as Kobe Beef, Foie Gras, Abalone, and Ise L
Dinner · 6 dishes · 2–4 guests
- Kobe beef
- Foie gras
- Abalone
¥44,000
per person, tax incl., ≈$290
¥9,900 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥30,000–39,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 15% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 11:30–15:00, 17:30–21:30 |
|---|---|
| Tuesday | 11:30–15:00, 17:30–21:30 |
| Wednesday | 11:30–15:00, 17:30–21:30 |
| Thursday | 11:30–15:00, 17:30–21:30 |
| Friday | 11:30–15:00, 17:30–21:30 |
| Saturday | 11:30–15:30, 17:30–21:30 |
| Sunday | 11:30–15:30, 17:30–21:30 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 32 |
|---|---|
| Private rooms | Yes, for 2, 4, or 6 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | smart casual |
| Setting | Hotel restaurant, Stylish space, Relaxing space, Counter seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
| Services | Celebrations and surprises (Birthday plate), Sommelier available |
Getting there
2 min walk (190 m) from Roppongi Station.
Also near: Roppongi (Exit 2): 4 min · Roppongi (Exit 1b): 4 min
- Leave Roppongi Station and walk north for 190 m.
You arrive at Keyakizaka.
Look for
けやき坂
The restaurant's name, as on its sign
六本木ヒルズ グランド ハイアット 東京
Written this way on the building
Floor
4F
3 floors up from the street; take the lift
Show this to a taxi driver
けやき坂東京都港区六本木6-10-3 六本木ヒルズ グランド ハイアット 東京 4F
The address in Japanese, as drivers enter it
Location
| Address | 6-10-3 Roppongi Minato, Tokyo 106-0032 |
|---|---|
| Stations |
|
| Directions | Access: Via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk. |
Nearby
Sights within a walk
- Roppongi Hills, 160 m, about 3 min walk
Luxury hotels nearby
- The Ritz-Carlton, Tokyo, 740 m, about 12 min walk
Awards
- Selected for Tabelog Steak・Teppanyaki EAST “Tabelog 100”, 2025
- Selected for Tabelog Steak “Tabelog 100”, 2021
Questions visitors ask
How much does Keyakizaka cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.
Can I bring children to Keyakizaka?
Children are welcome.
What is the nearest station to Keyakizaka?
Roppongi Station, about 2 minutes on foot (190 m). Nogizaka Station is about 12 minutes away.
Does Keyakizaka have a dress code?
smart casual
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.