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Sangen An

三源庵

Kaiseki in Kami-Toba, Kyoto, 16 min walk from Nishiōji Station

Our analysis

Dinner ¥15,000–19,999Closed TuesdaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 14 photos, by dishes, the room and the entrance

Dishes 13

Sangen An: a dish (photo 1, Tabelog)Sangen An: a dish (photo 2, Tabelog)Sangen An: a dish (photo 3, Tabelog)Sangen An: a dish (photo 4, Tabelog)Sangen An: a dish (photo 5, Tabelog)Sangen An: a dish (photo 6, Tabelog)Sangen An: a dish (photo 7, Tabelog)Sangen An: a dish (photo 8, Tabelog)Sangen An: a course (photo 9 from the restaurant)Sangen An: a course (photo 10 from the restaurant)Sangen An: a course (photo 11 from the restaurant)Sangen An: a course (photo 12 from the restaurant)Sangen An: a course (photo 13 from the restaurant)

Inside 1

Sangen An: the dining room (photo 14 from the restaurant)

In our ranking, Sangen An is 1st of the 3 kaiseki restaurants in Kami-Toba. Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 55% of the high-end restaurants in Kyoto in this guide, and lower than that of 60% of its kaiseki restaurants. It takes bookings online only in Japanese, on Ikyu Restaurant; 132 of the 332 kaiseki restaurants in Kyoto can be booked online in English. Good for a seat at the counter and a private room (for 6). Course prices that sources agree on: ¥19,800 on both Ikyu and its website.

How we analyze restaurants

How it compares

Kaiseki restaurants in Kyoto City with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in KyotoDinner fromLunch fromBookingAwardsWalkClosed
Kappo Okada—budget ¥20,000–29,999budget ¥10,000–14,999Online, Japanese only—14 min, Kitano-Hakubaichō—
Kyoryori Irifune—¥13,000¥6,200Online, Japanese only—2 min, Kyoto Shiyakusho-maeMon
Sangen An—budget ¥15,000–19,999—Online, Japanese only—16 min, NishiōjiTue
Sakai Man—budget ¥15,000–19,999—Online, Japanese only—6 min, Karasuma Oike—
Kyo Suiran—¥28,463¥9,000Online in English (TableCheck)—8 min, Torokko Arashiyama—
Takao Kinsuitei—¥14,300¥10,500Online in English (TableCheck)——Wed

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sunken seating (no kneeling), Tatami room

How to book Sangen An

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 075-681-7614 (+81-75-681-7614 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Course, in the restaurant's photo

    Course

    【ぐじ懐石】新鮮な甘鯛をふんだんに使用した逸品を堪能

    Dinner / Lunch · 2–8 guests

    • Kaiseki
    • Sashimi

    What is served (8)(menu in Japanese)

    1. 付き出し
    2. お吸い物
    3. お造り
    4. 蒸し物
    5. 揚物
    6. 焼物
    7. 御飯もの
    8. 水物

    ¥16,200

    per person, tax & service incl., ≈$110

    Cheapest

  2. Course, in the restaurant's photo

    Course

    【天然真鯛懐石】天然の真鯛と旬の野菜。彩り豊かな真鯛尽くしの懐石

    Dinner / Lunch · 2–8 guests

    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    What is served (8)(menu in Japanese)

    1. 付き出し
    2. お吸い物
    3. お造り
    4. 蒸し物
    5. 揚物
    6. 焼物
    7. 御飯もの
    8. 水物

    ¥16,200

    per person, tax & service incl., ≈$110

  3. Course, in the restaurant's photo

    Course

    【鱧懐石】京の夏の味覚「鱧」を味わう

    Dinner / Lunch · 2–8 guests

    • Kaiseki

    What is served (1)(menu in Japanese)

    1. <鱧懐石>

    ¥16,200

    per person, tax & service incl., ≈$110

  4. Course, in the restaurant's photo

    Course

    【鱧しゃぶコース】鱧しゃぶ、鱧の薄造り、鱧落とし、鱧雑炊など 味わい深い鱧尽くし

    Dinner / Lunch · 2–8 guests

    What is served (6)(menu in Japanese)

    1. 鱧しゃぶ
    2. 鱧の薄造り
    3. 鱧落とし
    4. 鱧雑炊
    5. 水物
    6. 他1品

    ¥16,200

    per person, tax & service incl., ≈$110

  5. Course

    野菜中心で旬の魚を取り入れた季節感あふれる懐石料理

    Dinner / Lunch · 2–8 guests

    • Seasonal ingredients
    • Kaiseki

    ¥16,200

    per person, tax & service incl., ≈$110

  6. Course, in the restaurant's photo

    Course

    【てっちりコース】てっさ、ふぐの唐揚げ、ふぐ雑炊など絶品ふぐ尽くし

    Dinner / Lunch · 2–8 guests

    • Fugu (pufferfish)

    What is served (6)(menu in Japanese)

    1. てっさ
    2. てっぴ
    3. ふぐ唐揚げ
    4. てっちり
    5. ふぐ雑炊
    6. 水物

    ¥17,400

    per person, tax & service incl., ≈$120

    ¥1,200 more than the one above

  7. Course

    【ふぐ尽くし懐石】冬の味覚・ふぐを味わう贅沢な全8品

    Dinner / Lunch · 8 dishes · 2–8 guests

    • Fugu (pufferfish)
    • Kaiseki

    What is served (8)(menu in Japanese)

    1. 付き出し
    2. お吸い物
    3. 向付
    4. 蒸し物
    5. 揚物
    6. ふぐの炭火焼き
    7. ご飯物
    8. 水物

    ¥17,400

    per person, tax & service incl., ≈$120

  8. Course

    【てっちりコース】てっさ、ふぐの唐揚げ、ふぐ雑炊など絶品ふぐ尽くし

    Dinner / Lunch · 2–8 guests

    • Fugu (pufferfish)

    What is served (6)(menu in Japanese)

    1. てっさ
    2. てっぴ
    3. ふぐ唐揚げ
    4. てっちり
    5. ふぐ雑炊
    6. 水物

    ¥17,400

    per person, tax & service incl., ≈$120

  9. Course

    【鱧しゃぶコース】鱧しゃぶ、鱧の薄造り、鱧落とし、鱧雑炊など 味わい深い鱧尽くし

    Dinner / Lunch · 2–8 guests

    What is served (7)(menu in Japanese)

    1. 鱧しゃぶ
    2. 鱧の薄造り
    3. 鱧落とし
    4. 鱧の揚げ物
    5. 鱧雑炊
    6. 水物
    7. 他1品

    ¥19,800

    per person, tax & service incl., ≈$130

    ¥2,400 more than the one above

  10. Course

    旬の高級魚と京野菜を取り入れた季節感あふれる懐石料理

    Dinner / Lunch · 2–8 guests

    • Seasonal ingredients
    • Kaiseki

    ¥24,000

    per person, tax & service incl., ≈$160

    ¥4,200 more than the one above

The food

Photos from the restaurant's page on Tabelog.

Sangen An: a dishSangen An: a dishSangen An: a dishSangen An: a dishSangen An: a dishSangen An: a dishSangen An: a dishSangen An: a dish

Prices

Dinner¥15,000–19,999 per person
Diners report spending¥15,000–19,999 at dinner
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–15:00, 17:00–22:00
TuesdayClosed
Wednesday12:00–15:00, 17:00–22:00
Thursday12:00–15:00, 17:00–22:00
Friday12:00–15:00, 17:00–22:00
Saturday12:00–15:00, 17:00–22:00
Sunday12:00–15:00, 17:00–22:00

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Ikyu.

Sangen An: the dining room
Seats30
Private roomsYes, for 6 people
Private hirePossible
SmokingNon smoking
SettingA house restaurant, Relaxing space, Counter seating, Tatami room, Sunken seating
DrinksSake (Nihonshu), Particular about Sake (Nihonshu)

Getting there

16 min walk (1,240 m) from Nishiōji Station.

Kujō Street234561StationSangen AnN100 m
Map data © OpenStreetMap contributors
  1. Leave Nishiōji Station and walk east for 20 m.
  2. Turn right and walk 20 m.
  3. Turn right and walk 30 m.
  4. Bear left and walk 10 m.
  5. Bear right onto Nishioji Avenue and walk 880 m.
  6. Turn right and walk 260 m.
  7. Sangen An is on your left.

    On your left

    Look for

    三源庵

    The restaurant's name, as on its sign

Show this to a taxi driver

三源庵京都府京都市南区吉祥院高畑町26

The address in Japanese, as drivers enter it

Location

Address26 Kisshoin Takahatacho Minami-ku Kyoto, Kyoto 601-8332
Stations
  • Nishiōji, 1.1 km, about 18 min walk
Directions15 minutes by car from JR Kyoto Station Hachijo Exit.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Sangen An cost?

The restaurant puts dinner at ¥15,000–19,999 per person. Drinks may be extra; credit cards are accepted.

When is Sangen An closed?

It is closed on Tuesdays.

What is the nearest station to Sangen An?

Nishiōji Station, about 16 minutes on foot (1,240 m).

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.