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Taiho Kyu

泰豊宮

Chinese in Umeda, Kitashinchi & Osaka Station, Osaka, 1 min walk from Osaka-Umeda Station

Our analysis

  • ¥11,000least expensive dinner course; median ¥16,800
  • Englishonline booking from abroad

Dinner ¥15,000–19,999Book online: TableCheck

Photos posted by the restaurant on Tabelog
All 19 photos, by dishes, the room and the entrance

Dishes 12

Taiho Kyu: a course (photo 1 from the restaurant)Taiho Kyu: a course (photo 2 from the restaurant)Taiho Kyu: a course (photo 3 from the restaurant)Taiho Kyu: a course (photo 4 from the restaurant)Taiho Kyu: a course (photo 5 from the restaurant)Taiho Kyu: a course (photo 6 from the restaurant)Taiho Kyu: a dish (photo 7 from the restaurant)Taiho Kyu: a dish (photo 8 from the restaurant)Taiho Kyu: a dish (photo 9 from the restaurant)Taiho Kyu: a dish (photo 10 from the restaurant)Taiho Kyu: a dish (photo 11 from the restaurant)Taiho Kyu: a dish (photo 12 from the restaurant)

Inside 6

Taiho Kyu: the dining room (photo 13 from the restaurant)Taiho Kyu: the dining room (photo 14 from the restaurant)Taiho Kyu: the dining room (photo 15 from the restaurant)Taiho Kyu: the dining room (photo 16 from the restaurant)Taiho Kyu: the dining room (photo 17 from the restaurant)Taiho Kyu: the dining room (photo 18 from the restaurant)

Entrance 1

Taiho Kyu: the entrance (photo 19 from the restaurant)

Its least expensive dinner course is ¥11,000 (on Tabelog), 35% below the ¥16,800 median of the 18 Chinese restaurants in Osaka ranked nearest to it; at lunch, ¥6,600 (on Tabelog) is about the same as the ¥6,900 median of 13. From abroad it can be booked online in English on TableCheck; 12 of the 35 Chinese restaurants in Osaka can be. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥6,600, 40% below its least expensive dinner course), Sundays (4 of the 13 Chinese restaurants in Umeda, Kitashinchi & Osaka Station say they open then), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥11,000 on Tabelog and ¥12,100 on Ikyu, with tax and service; ¥6,600 on Tabelog and ¥7,260 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Chinese restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in OsakaDinner fromLunch fromBookingAwardsWalkClosed
Shantao—¥18,500¥7,500Online, Japanese onlyTabelog 100 20262 min, Nishi-Umeda—
Tomiyuki UMEKITA—budget ¥15,000–19,999—Phone only—7 min, UmedaSun
Shin Chinese HARAKAWA Kitashinchi—¥12,000¥3,800Online in English (TableCheck)Tabelog 100 20261 min, KitashinchiSat, Sun
Wagyu Chugokusai Kuma no Hanare—budget ¥15,000–19,999¥5,500Online in English (OMAKASE)Tabelog 100 20262 min, WatanabebashiSun
Feifongton Miyazawa—budget ¥20,000–29,999—Phone only—2 min, Kitashinchi—
Taiho Kyu—¥11,000¥6,600Online in English (TableCheck)—1 min, Osaka-Umeda—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
PaymentUnionPay
Seating and facilitiesPrivate rooms, Bring your own wine, Sommelier, Wheelchair accessible, Free Wi-Fi

How to book Taiho Kyu

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-3666-5006 (+81-50-3666-5006 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Koubai No En (Lunch) - Enjoy 7 Traditional Dishes Including Shrimp in Chili Sauce and Mayonnaise, Sweet and Sour Pork, a, in the restaurant's photo

    Koubai No En (Lunch) - Enjoy 7 Traditional Dishes Including Shrimp in Chili Sauce and Mayonnaise, Sweet and Sour Pork, a

    Lunch · 7 dishes · 2 hr at the table

    What is served (7)

    1. Assorted platter of three appetizers
    2. Soup with mushrooms and dried scallops
    3. Fragrant steamed fresh fish
    4. Shrimp with two sauces (chili sauce and mayonnaise sauce)
    5. Sweet and sour pork with black vinegar
    6. Fried rice with char siu and lettuce
    7. Two-color tofu with mango and almond

    ¥6,600

    per person, tax incl., +10% service charge, ≈$40

    Cheapest

  2. Small Portions Good Dishes Course ◆ Lunch】 Choose from 3 Main Dishes Including Wagyu and Abalone, and Enjoy 5 Dishes Inc, in the restaurant's photo

    Small Portions Good Dishes Course ◆ Lunch】 Choose from 3 Main Dishes Including Wagyu and Abalone, and Enjoy 5 Dishes Inc

    Lunch · 5 dishes · 2 hr at the table

    • Wagyu
    • Abalone
    • Shark fin

    What is served (6)

    1. Taiho Kyu Special Assorted Appetizers
    2. Today's Shark Fin Soup
    3. Steamed Ezo Abalone with Garlic
    4. Stir-fried Wagyu with Homemade XO Sauce
    5. Today's Noodles and Rice
    6. Dessert

    ¥6,600

    per person, tax incl., +10% service charge, ≈$40

  3. Autumn Afternoon Tea - Enjoy a Graceful Moment with Selected Savory Dim Sum and Sweets Accompanied by Chinese Tea (Limit, in the restaurant's photo

    Autumn Afternoon Tea - Enjoy a Graceful Moment with Selected Savory Dim Sum and Sweets Accompanied by Chinese Tea (Limit

    2 hr at the table

    • Matsutake mushroom
    • Eel
    • Beef
    • Truffle

    What is served (15)

    1. Autumn Menu
    2. Smoked Salmon Carpaccio
    3. Mushroom Bun
    4. Sanma and Pear Spring Roll
    5. Steamed Spare Ribs with Dou Chi
    6. Beef and Pear Ham Suiko
    7. Konjac Rice Fried Rice
    8. Daifuku with Chinese Tea Filling and Kyoho Grapes
    9. Black Sesame Sweet Potato
    10. Chestnut Shiruko
    11. Tarte Tatin Scone
    12. Persimmon and Almond Tiramisu
    13. Pumpkin Brulee Cake
    14. Truffle Chocolate
    15. Candied Pecans

    ¥7,000

    per person, tax incl., +10% service charge, ≈$50

    ¥400 more than the one above

  4. Taihoukyuu Dim Sum Course ◆ Lunch - Enjoy 8 Luxurious Dishes Including Famous Steamed Soup and Various Dim Sum (Availabl, in the restaurant's photo

    Taihoukyuu Dim Sum Course ◆ Lunch - Enjoy 8 Luxurious Dishes Including Famous Steamed Soup and Various Dim Sum (Availabl

    Lunch · 8 dishes

    ¥8,800

    per person, tax incl., ≈$60

    ¥1,800 more than the one above

  5. Eiga no En Dinner: Savor Popular Dishes including Large Shrimp in Chili Sauce and Mayonnaise, Black Vinegar Sweet and So, in the restaurant's photo

    Eiga no En Dinner: Savor Popular Dishes including Large Shrimp in Chili Sauce and Mayonnaise, Black Vinegar Sweet and So

    Dinner · 8 dishes

    ¥11,000

    per person, tax incl., ≈$70

    ¥2,200 more than the one above

  6. Paichi Lunch Course - A Luxurious Selection of 8 Dishes Including Peking Duck, Braised Shark Fin, and Sashimi of Sea Bre, in the restaurant's photo

    Paichi Lunch Course - A Luxurious Selection of 8 Dishes Including Peking Duck, Braised Shark Fin, and Sashimi of Sea Bre

    Lunch · 8 dishes · 2 hr at the table

    • Peking duck
    • Shark fin
    • Sashimi
    • Truffle

    What is served (8)

    1. Cantonese-Style Sea Bream Sashimi
    2. Authentic Oven-Roasted Char Siu
    3. Stir-Fried Mushrooms with Truffle Oil
    4. Authentic Oven-Roasted Peking Duck
    5. Braised Shark Fin in Chicken Rich Soup on a Hot Plate
    6. Shrimp in Sweet and Sour Sauce
    7. Chicken and Green Onion Soup Noodles
    8. Assorted Dessert Platter

    ¥15,000

    per person, tax incl., +10% service charge, ≈$100

    ¥4,000 more than the one above

  7. Chef's Omakase Course DUN TONG: Enjoy Seasonal Dishes Including the Famous Pot Steamed Soup and Peking Duck, 7 Dishes To, in the restaurant's photo

    Chef's Omakase Course DUN TONG: Enjoy Seasonal Dishes Including the Famous Pot Steamed Soup and Peking Duck, 7 Dishes To

    7 dishes

    • Seasonal ingredients
    • Peking duck

    ¥15,000

    per person, tax incl., ≈$100

  8. 8 Dishes of Cantonese Cuisine Including Peking Duck, Braised Shark Fin, and Steamed Scallops with Homemade XO Sauce 《Fro, in the restaurant's photo

    8 Dishes of Cantonese Cuisine Including Peking Duck, Braised Shark Fin, and Steamed Scallops with Homemade XO Sauce 《Fro

    Taihōkyū Signature Course

    8 dishes

    • Peking duck
    • Shark fin

    ¥22,000

    per person, tax incl., ≈$150

    ¥7,000 more than the one above

  9. Chef's Omakase Course PAI CHI: Indulge in Luxurious Ingredients Like Shark Fin Soup and Dried Abalone, Omakase Course (A, in the restaurant's photo

    Chef's Omakase Course PAI CHI: Indulge in Luxurious Ingredients Like Shark Fin Soup and Dried Abalone, Omakase Course (A

    • Shark fin
    • Abalone

    ¥35,000

    per person, tax incl., ≈$230

    ¥13,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Taiho Kyu: a dishTaiho Kyu: a dishTaiho Kyu: a dishTaiho Kyu: a dishTaiho Kyu: a dishTaiho Kyu: a dish

On Instagram

The restaurant's account: @taihoukyu_hiltonplaza

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥15,000–19,999 at lunch
Service chargeService charge 10%
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:00–15:00, 17:00–22:00
Tuesday11:00–15:00, 17:00–22:00
Wednesday11:00–15:00, 17:00–22:00
Thursday11:00–15:00, 17:00–22:00
Friday11:00–15:00, 17:00–22:00
Saturday11:00–15:00, 17:00–22:00
Sunday11:00–15:00, 17:00–22:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Taiho Kyu: the dining roomTaiho Kyu: the dining roomTaiho Kyu: the dining roomTaiho Kyu: the dining roomTaiho Kyu: the dining roomTaiho Kyu: the dining room
Seats180
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
Largest group80 people
SmokingNon smoking Smoking area available.
ChildrenChildren are welcome
SettingRelaxing space, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), BYO drinks, Sommelier available
OpenedDecember 2025

Getting there

1 min walk (100 m) from Osaka-Umeda Station, Exit D-27.

Also near: Nishi-Umeda (Exit D-39): 2 min · Kitashinchi (Exit D-40): 3 min

Yotsubashi StreetGodivaMUFG Bank231Exit D-27Taiho KyuN50 m
Map data © OpenStreetMap contributors
  1. Leave Osaka-Umeda Station by Exit D-27 and walk west for 20 m.
  2. Turn right at Godiva and walk 20 m.
  3. Turn left at MUFG Bank and walk 30 m.
  4. Taiho Kyu is on your right.

    On your right

    Look for

    泰豊宮

    The restaurant's name, as on its sign

    ヒルトンプラザイースト

    Written this way on the building

    Floor

    7F

    6 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

泰豊宮大阪府大阪市北区梅田1-8-16 ヒルトンプラザイースト 7F

The address in Japanese, as drivers enter it

Location

Address1-8-16 Umeda Kita-ku Osaka, Osaka 530-0001
Stations
  • Osaka-Umeda, 60 m, about 1 min walk
  • Nishi-Umeda, 110 m, about 2 min walk
  • Kitashinchi, 240 m, about 4 min walk
Directions- Osaka Metro Yotsubashi Line, Nishi-Umeda Station, just a short walk from the North Ticket Gate.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Questions visitors ask

How much does Taiho Kyu cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

Can I bring children to Taiho Kyu?

Children are welcome.

What is the nearest station to Taiho Kyu?

Osaka-Umeda Station, about 1 minute on foot (100 m). Nishi-Umeda Station is about 2 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.