atelier Morimoto XEX Teppan

How it compares

Teppanyaki restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book atelier Morimoto XEX Teppan

1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
2. Call 050-5868-3356 (+81-50-5868-3356 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Tuna Tartare, Oyster, Foie Gras, etc. (Morimoto Course)Most booked

   Dinner · 2 hr at the table · 1–4 guests

   • Foie gras
   • Toro (fatty tuna)
   • Sea urchin
   • Crab
   • Kobe beef
   • Spiny lobster

   What is served (16)

   1. Toro Tartare
   2. ~Served with 7 kinds of condiments~
   3. Oyster Foie Gras
   4. ~Oyster, Foie Gras, Sea Urchin~
   5. Mizuhiki Bagna Cauda
   6. ~Crab Miso Sauce~
   7. Oven-Baked Japanese Style Mashed Potatoes
   8. ~Silver Sauce~
   9. A5 Special Wagyu Strip Loin
   10. A5 Special Wagyu Fillet (+ JPY 2,000)
   11. A5 Kobe Beef Strip Loin (+ JPY 5,000)
   12. Sautéed Live Ise Lobster (+ JPY 3,000)
   13. Each 80g (beef)
   14. Can be increased in 10g increments.
   15. Garlic Rice
   16. Chilled Goto Hand-Pulled Udon

   ¥18,000

   per person, tax incl., +10% service charge, ≈$120

   Cheapest

2. 

   Enjoy Caviar and A5 Kobe Beef

   2 hr at the table · 1–4 guests

   • Caviar
   • Kobe beef

   What is served (3)

   1. Caviar ~served with rye blini~
   2. A5 Kobe Beef Strip Loin 100g
   3. Garlic Rice

   ¥24,000

   per person, tax incl., +10% service charge, ≈$160

   ¥6,000 more than the one above

3. 

   Tuna Tartare, Foie Gras, and More (atelier Course)

   Dinner · 2 hr at the table · 1–8 guests

   • Foie gras
   • Toro (fatty tuna)
   • Crab
   • Kobe beef
   • Sea urchin

   What is served (16)

   1. Toro Tartare
   2. ~Served with 7 kinds of condiments~
   3. Sautéed Foie Gras
   4. ~Vintage Balsamic Sauce~
   5. Mizuhiki Bagna Cauda
   6. ~Crab Miso Sauce~
   7. Sautéed Fresh Fish
   8. Oven-Baked Japanese Style Mashed Potatoes
   9. ~Silver Sauce~
   10. A5 Special Wagyu Strip Loin
   11. A5 Special Wagyu Fillet (+ JPY 2,000)
   12. A5 Kobe Beef Strip Loin (+ JPY 5,000)
   13. Each 80g
   14. Can be increased in 10g increments
   15. Garlic Rice
   16. Chilled Goto Hand-Pulled Udon

   ¥24,000

   per person, tax incl., +10% service charge, ≈$160

4. 

   Caviar, Foie Gras, Fresh Fish, etc. (XEX Course)

   1–8 guests

   • Caviar
   • Foie gras

   ¥36,000

   per person, tax incl., ≈$240

   ¥12,000 more than the one above

5. 

   Premium Beluga Caviar, Shark Fin, Ise Lobster, Abalone, etc. (Morimoto Extreme Course)

   1–8 guests

   • Caviar
   • Shark fin
   • Spiny lobster
   • Abalone

   ¥55,000

   per person, tax incl., ≈$370

   ¥19,000 more than the one above

6. 

   Premium Beluga Caviar, Shark Fin, Ise Lobster, Abalone, etc. (Morimoto Goku Course)Most booked

   4–8 guests

   • Caviar
   • Shark fin
   • Spiny lobster
   • Abalone

   ¥55,000

   per person, tax incl., ≈$370

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @xex_info

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

5 min walk (420 m) from Nogizaka Station, Exit 5.

Also near: Roppongi: 5 min · Roppongi-itchōme: 16 min

Location

Find it in Google MapsOfficial websiteEnglish website

Nearby

From the restaurant's website

As stated on xexgroup.jp, checked in November 2026.

Questions visitors ask